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60 Gluten Free Air Fryer Recipes

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A collection of the best gluten free air fryer recipes so you can enjoy the easiest and most delicious recipes out on the Internet!

Collage of gluten free air fryer recipes (buffalo boneless wings, artichokes, steak)

Whether you have gluten intolerance or celiacs, I bet you’re wondering if air fryers are good for gluten-free eating.

I’m here to answer all those questions and provide you with a great list of air fryer gluten free recipes so you can choose your favorites and put them on a regular rotation!

This list has gluten free chicken, buffalo wings (and boneless wings), chicken tenders, steak, gluten free vegan recipes, and so much more to enjoy. And there are 60 recipes to choose from!

Are Air Fryers Good for Gluten-Free?

Yes! An air fryer can cook such a variety of food, it makes for an amazing appliance for gluten-free eating. And yes, you can use the air fryer without flour.

You can skip the breading all together or switch it up and use almond flour or pork rinds to make delicious breaded meals too.

Either way, you’ll end up with a wonderful breakfast, lunch, dinner, or even dessert that you will absolutely love!

What Are The Best Gluten Free Air Fryer Cookbooks?

There aren’t many choices when it comes to physical gluten free air fryer cookbooks, but here are my top 2 choices to start with!

Yield: 8 to 10 servings

60 Gluten Free Air Fryer Recipes

Cooked whole chicken in the air fryer

Delicious and easy gluten free air fryer recipes including this delicious Air Fryer Whole Chicken recipe!

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour

Ingredients

  • 4.5 lb to 5lb whole raw chicken
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your air fryer to 360 degrees.
  2. Remove the neck and giblets from the chicken cavity then pat the chicken dry.
  3. Mix the black pepper, onion powder, garlic powder, and paprika in a bowl and rub it evenly over the chicken.
  4. Place the whole chicken into the air fryer breast side down and cook for 40
    minutes. Flip the chicken and cook breast side up for another 15 to 20
    minutes. The chicken is done when it hits 165 degrees F at its thickest
    point.
  5. Remove the chicken from the air fryer, let sit for 5 minutes, then serve!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 614Total Fat: 44gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 244mgSodium: 197mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 49g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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