Creamy crockpot mac and cheese.

Velveeta Mac and Cheese

My Velveeta mac and cheese is made all in the crock pot to create a rich and creamy dinner. You don’t even need to pre-boil the noodles!

slicing pineapple bundt cake on a plate

Pineapple Cream Cheese Pound Cake

My pineapple cream cheese pound cake uses cake mix, crushed pineapple, and pineapple juice for an easy and tropical dessert. I love making it for Easter, Thanksgiving, and even Christmas!

taking a bite out of no bake banana pudding.

Banana Pudding With Condensed Milk

My banana pudding with condensed milk is creamy, silky, light, and easy to make thanks to the pudding, Cool Whip, and Nilla wafers. It’s a family favorite in my house for all the holidays.

Two racks of finished beef ribs on a wooden cutting board.

Beef Ribs in the Oven

Making beef ribs in the oven has never been easier! My recipe is simple to prepare and pop in the oven, with no more hands-on work required until the BBQ sauce is added. My family loves these ribs with corn, macaroni salad, and other classic sides!

ready to serve green bean casserole

Green Bean Casserole Without Mushroom Soup

My green bean casserole without mushroom soup includes a from-scratch creamy sauce topped with crispy fried onions. I’m proud to serve it every year on my Thanksgiving table!

Close up of the pecan pie without corn syrup from overhead after being baked.

Pecan Pie Without Corn Syrup

My easy pecan pie without corn syrup makes Thanksgiving a little lighter. My recipe uses maple syrup, but still brings that classic pie flavor you love!

Dutch oven mac and cheese in a dutch oven pot being scooped up by a serving spoon so you can see the cheesiness and bacon.

Dutch Oven Mac and Cheese

My Dutch oven mac and cheese is made all in one pot and is filled with cheesiness and bacon. It’s savory, filling, and oh so good for weeknight dinners and even on the holiday table!

Finished brussels sprouts recipe on a white dinner plate. A small bowl of honey is beside the plate along with a pair of salt and pepper shakers.

Caramelized Brussels Sprouts

My caramelized brussels sprouts turn out perfectly crispy and tender when roasted in the oven, and they can be made with just a handful of simple ingredients. Best of all, my whole recipe comes together in just over 30 minutes! I love serving this dish for Thanksgiving dinner with hearty entrees or other classic side dishes.

Peanut butter M&M cookies stacked on top of each other on a white plate with peanut butter M&Ms around it.

Peanut Butter M&M Cookies

My peanut butter M&M cookies have the perfect ratio of peanut butter to M&M’s, resulting in a soft, chewy, and sweet cookie. I use peanut butter M&Ms for the best flavor!

Tater tot casserole with no meat overhead in a casserole dish.

Tater Tot Casserole Without Meat

My easy tater tot casserole without meat is filled with eggs, veggies, and cheese to make a savory and filling breakfast. It uses frozen tater tots for ease!

Finished apple pie graham cracker pie crust in the pie pan.

Apple Pie With Graham Cracker Crust

My apple pie with a graham cracker crust is a complete no-bake recipe! It’s the perfect mix of sweet and tart and makes the perfect classic holiday dessert.

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