Chicken tenders garnished with parsley on a large dinner plate with a dipping sauce in a small bowl.

Grilled Chicken Tenders

My grilled chicken tenders are marinated in a zesty lemon-herb blend, then grilled to juicy perfection. A quick, flavorful dinner option!

Chicken taco seasoning on a blue and white plate with a whisk.

Chicken Taco Seasoning

My homemade chicken taco seasoning is a quick-to-make, super flavorful blend of pantry spices. Perfect for seasoning 1 pound of chicken in just minutes!

Cast iron pan with potatoes. A white dinner plate with forks and small bowl of parsley are above the pan.

Smothered Potatoes

My smothered potatoes are a comforting Southern-style dish that features golden, crispy spuds full of bold Cajun flavor. Perfect as a side or hearty main, it’s all made in one skillet in under 40 minutes.

A serving spatula lifting up a serving of Italian sausage, bell peppers, and onions off a sheet pan.

Baked Italian Sausage

My baked Italian sausage recipe is a simple one-sheet meal featuring juicy sausages, roasted bell peppers, and onions, all coated in a zesty vinaigrette. Perfect for busy weeknights or meals with friends!

A white and blue dinner plate with a large pork chop on it.

Grilled Pork Chops

My grilled pork chops are juicy, tender, and packed with bold, savory flavor thanks to a simple marinade. I make this recipe at least once a week during grilling season!

A glass baking dish with two baked pork chops with a sprinkle of parsley.

Oven Baked Bone-In Pork Chops

My oven baked bone-in pork chops are tender, juicy, and full of yummy flavor thanks to a simple herby marinade and plenty of butter. Perfect for an easy weeknight meal or even a cozy weekend dinner at home!

Completed shrimp salad in a white serving bowl. A glass jar holds the homemade dressing.

Shrimp Salad Recipe

My fresh and colorful shrimp salad recipe is packed with crisp veggies, tender seasoned shrimp, and a simple homemade dressing made from scratch. Enjoy it for a quick lunch or light dinner any time of year!

Chicken cooking on a grill.

Grilled Chicken Thighs

My grilled chicken thighs come out tender, juicy, and full of bold, zesty flavor! I use a simple lemon-garlic marinade that soaks right into the meat and helps create crispy, charred skin straight off the grill.

Baked tilapia coming right out of the oven.

Baked Tilapia

My easy baked tilapia recipe is made all in one pan! It’s easy and full of lemon, butter, and garlic flavors!

bowl with macaroni and cheese without milk

Mac and Cheese Without Milk

How to make mac and cheese without milk. My recipe comes out creamy, delicious, and you may never want to make it any other way again!

Two cooked mahi mahi fillets in a cast iron pan

Blackened Mahi Mahi

Blackened mahi mahi is quick to make, flavorful, and totally beginner-friendly! My homemade spice blend and cast iron skillet come together to create a flavorful, blackened crust that makes this flaky white fish shine.

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic