Tater tot casserole with no meat overhead in a casserole dish.

Tater Tot Casserole Without Meat

My easy tater tot casserole without meat is filled with eggs, veggies, and cheese to make a savory and filling breakfast. It uses frozen tater tots for ease!

Lime jello salad with cottage cheese on a serving plate with a few pieces missing.

Lime Jello Salad with Cottage Cheese

My lime jello salad with cottage cheese is a retro recipe made with lime jello, cottage cheese, pineapple, and pecans. It’s sweet, delicious, and one still meant for the Thanksgiving table!

Oreo fluff in a white bowl with crushed Oreos on top.

Oreo Fluff Recipe

My Oreo fluff recipe makes a rich, creamy dip with Oreo cookie pieces infused into every bite! Made with 4 ingredients and just 5 minutes of prep time before chilling, it is so simple to make. My family loves scooping up this sweet dip with graham crackers, fresh strawberries, and of course, Oreo cookies!

Twice baked mashed potatoes in a casserole dish being scooped out with a serving spoon.

Twice Baked Mashed Potatoes

Combine mashed potatoes with twice baked potatoes to make my twice baked mashed potatoes casserole filled with bacon and flavor!

Two ham steaks in a cast iron pan being drizzled with glaze.

How to Cook a Ham Steak

Learning how to cook a ham steak is easy! My ham steak recipe features a sweet and savory glaze that caramelizes beautifully as the steak is fried on the stove top.

Completed green bean recipe in a cast iron pan.

Smothered Green Beans

My smothered green beans are loaded with savory flavor and have a satisfying, tender-crisp texture. These can be served as a side dish but are hearty enough to be enjoyed on their own too!

White square baking dish with cooked turkey breast.

Boneless Turkey Breast

My boneless turkey breast is made with a simple seasoning blend and turns out so tender and flavorful. It’s the perfect recipe for meal prep, sandwiches, and of course, Thanksgiving!

Easy pie crust recipe in a pie pan with the sides crimped and fork holes on the bottom about to be baked.

3-Ingredient Pie Crust

My 3 ingredient pie crust is made with super simple ingredients and uses a food processor that makes putting it together even more simpler. It works well on all sorts of pies including savory and sweet!

Completed Funfetti dip in a white bowl on a white plate with animal crackers surrounding the bowl.

Funfetti Dip

Funfetti dip takes only 10 minutes to prepare and is a fun treat that the kids are sure to enjoy! My simple recipe is made with 5 ingredients and can easily be personalized to change up the flavor or texture. I love serving it with crackers, fruit, or wafers for dipping!

A fork is piercing a roasted baby carrot.

Roasted Baby Carrots

My roasted baby carrots are the perfect side dish and are so easy to prepare with a simple seasoning blend of pantry staples. My recipe is kid-friendly and takes only 10 minutes to prepare before popping it in the oven!

Large tri tip partially sliced and fanned out on a wooden cutting board.

Tri Tip In The Oven

Seasoned with a homemade spice blend of ground coffee, chili powder, garlic, and onion, my recipe for tri tip in the oven is easy to make and loaded with savory flavor. I love serving it with simple side dishes or using it to make tri tip sandwiches!

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