Grilled Chicken Tenders
My grilled chicken tenders are marinated in a zesty lemon-herb blend, then grilled to juicy perfection. A quick, flavorful dinner option!
My grilled chicken tenders are marinated in a zesty lemon-herb blend, then grilled to juicy perfection. A quick, flavorful dinner option!
My homemade chicken taco seasoning is a quick-to-make, super flavorful blend of pantry spices. Perfect for seasoning 1 pound of chicken in just minutes!
My crock pot corn on the cob comes out perfectly tender and buttery with just a few simple ingredients. It’s the ultimate low-effort, high-reward side dish for barbecues, family dinners, and beyond!
My air fryer green beans use fresh green beans and simple ingredients to create an easy veggie side dish that goes with almost every dinner!
My recipe for Cajun corn on the cob uses fresh corn and Cajun seasoning for a simple summer side dish that’s filled with flavor! It’s creamy, buttery, salty, and spicy.
An easy way to air fryer zucchini and squash that’s roasted and flavorful, perfect for summer nights. Made with simple ingredients.
My recipe for air fryer chicken drumsticks is easy to make and creates tender and juicy drumsticks filled with BBQ flavor.
My grilled pork chops are juicy, tender, and packed with bold, savory flavor thanks to a simple marinade. I make this recipe at least once a week during grilling season!
How to make air fried Oreos that are golden brown and fluffy on the inside! Plus, it’s so much less oil than the typical deep-fried kind.
My 4 ingredient peach cobbler recipe uses canned peaches to make a super easy dessert with minimal effort. It has a rich, buttery batter and topped with the perfect crisp topping!
My fresh and colorful shrimp salad recipe is packed with crisp veggies, tender seasoned shrimp, and a simple homemade dressing made from scratch. Enjoy it for a quick lunch or light dinner any time of year!
My grilled chicken thighs come out tender, juicy, and full of bold, zesty flavor! I use a simple lemon-garlic marinade that soaks right into the meat and helps create crispy, charred skin straight off the grill.
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