Delicious and easy leftover taco meat recipes to make with extra ground beef or ground turkey seasoned with taco seasonings.
Our family absolutely LOVES Taco Tuesday, but we always find ourselves with extra taco meat on hand. I hate getting tossing leftovers in the trash, so finding new and unique ideas on what to do with leftover taco meat and results have been amazing!
Some of the prep work is already done from last night’s dinner and your new dinner is filled with flavor and ease!
Sometimes I will even make extra taco meat just to help with the next night’s dinner!
How to Store Leftover Taco Meat
You can easily store any unused taco meat tightly wrapped and covered with aluminum foil or plastic wrap in the fridge for 3 to 4 days.
That means you can make tacos on Tuesdays and enjoy your leftovers up until the weekend!
Spicy Dorito Taco Salad has a perfect spicy homemade dressing that pairs fantastically with all of your Mexican favorites – seasoned leftover beef, jalapeños, shredded cheese, tomatoes, and cheesy flavored Doritos for a crunch.
This cheesy Taco Soup recipe is loaded with seasoned ground beef, black beans, tomatoes, enchilada sauce, cheddar and Monterey Jack cheese, sour cream, and more! Make it as spicy as you want or keep it mild. Serve with Fritos or Tortilla chips on the side for a delicious meal your family will love.
One Pot Cheesy Taco Skillet Recipe is keto-friendly, quick and easy to make, and a family favorite! Your keto taco pie sneaks in extra vegetables and is be ready in just 30 minutes! It’s also perfect for burrito bowls, salads, and wraps!
For a healthier alternative to traditional nachos recipe, make cheesy cauliflower nachos with ground turkey taco meat! They are so easy to make, with just 15 minutes prep and simple, common ingredients.
Taco Soup is made with simple pantry essentials including leftover taco meat, tomatoes, beans, and a combination of seasonings and spices. Learn how to make this easy Taco Soup and enjoy all your favorite taco flavors in one cozy, comforting, one-pot dinner.
These Taco Salad Meal Prep Bowls are made with ground turkey and filled with black beans, sweet corn, shredded cheese, crisp lettuce, and all your favorite toppings. Enjoy these delicious Taco Bowls for dinner and repurpose the leftovers into perfectly portioned make-ahead meal prep lunches.
Air Fryer Chimichangas make for a delicious and healthier version of the favorite Mexican dish. Use your favorite filling and condiments and you will have a fast and easy weeknight meal everyone will love!
This Mexican Pizza Recipe reminds me of that favorite fast-food restaurant’s menu item but it’s made with fresh ingredients and takes less than 30 minutes to put together. A Taco Bell Copycat you need to make at home!
This is a simple and flavorful taco dip you can make with your leftover taco meat. Not only can you enjoy this the night after for a delicious taco dip recipe, but this is also great for parties and other occasions.
One-Pot Taco Pasta with Pumpkin is packed with flavor and nutrition – with a combination of taco turkey meat, peas, sweetcorn, black beans, and pumpkin for a healthy, wholesome, mid-week dinner in under 30 minutes!
Replace those chips with a touch of sweetness! These Mini Sweet Pepper Nachos are the perfect way to use up some leftover taco meat (or go meat-free), and still indulge that nacho craving, but with a gluten-free, low-carb option!
Taco Salad with Beef and Avocado is a taco salad recipe without the bed of chips! This delicious salad combines taco seasoned beef, romaine lettuce, corn, black beans, avocado, tomatoes and tortilla strips. It's all tossed in a creamy ranch dressing.
Unique ways to use up leftover taco meat including this delicious taco lasagna recipe!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
12 lasagna noodles
1 pound leftover taco meat
1 (16 ounce) sour cream
1 (24 ounce) jar favorite salsa
1 (16 ounce) can refried beans
2 cups Mexican cheese
3 greens onions, chopped and green and white parts separated
Preheat your oven to 350 degrees.
Cook lasagna noodles according to package. Drain and set to the side.
Take out a 9x13 pan and spread a thin layer of salsa on the bottom, then 3 lasagna noodles covering it. Continue to layer the lasagna as follows: salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Repeat until all lasagna noodles are used up.
On the top layer, spread an even layer of salsa and Mexican cheese. Top with whites of green onions.
Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through.
Uncover and cook for another 5 minutes. This will melt the cheese on top.
Remove from oven and top with dollops of sour cream and spread remaining green onions on top.
Enjoy immediately or store in the refrigerator for up to 3 days, reheating prior to eating.
I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...