Funfetti dip takes only 10 minutes to prepare and is a fun treat that the kids are sure to enjoy! My simple recipe is made with 5 ingredients and can easily be personalized to change up the flavor or texture. I love serving it with crackers, fruit, or wafers for dipping!
Made with Jiffy cornbread mix and canned sweet potatoes, my sweet potato cornbread has a rich flavor and a tender, satisfying texture. It is super easy to make and requires only 7 ingredients and 10 minutes to prepare before popping it in the oven!
My roasted baby carrots are the perfect side dish and are so easy to prepare with a simple seasoning blend of pantry staples. My recipe is kid-friendly and takes only 10 minutes to prepare before popping it in the oven!
My air fryer roasted garlic is caramelized, fragrant, and absolutely delicious! Plus, it’s ready in a fraction of the time it takes to make in the oven!
Made with Italian sausage, store-bought stuffing cubes, and fresh herbs, my sage and sausage stuffing is guaranteed to be a crowd pleaser. It’s a classic holiday dish that goes well with turkey or ham, and it’s easy to reheat too!
Seasoned with a homemade spice blend of ground coffee, chili powder, garlic, and onion, my recipe for tri tip in the oven is easy to make and loaded with savory flavor. I love serving it with simple side dishes or using it to make tri tip sandwiches!
Made with fresh garlic, poultry seasoning, and turkey broth, my turkey gravy without drippings is perfectly smooth and comes together in just 15 minutes total! I love serving it with turkey, biscuits, and of course, mashed potatoes!
Made with caramel and cream cheese and topped with English toffee bits, this caramel apple dip brings tangy, sweet, and crunchy elements together in one delicious snack. It’s easy to prepare and ready in just 5 minutes. I love serving this dip with sliced apples, pears, or graham crackers!
Made with a cinnamon sugar crumble topping and tender, juicy apples, my apple crisp recipe without oats is the ultimate comforting dessert. I love serving it fresh out of the oven, or warmed with a scoop of ice cream on top!
Made with a homemade brown sugar, maple syrup, and cinnamon glaze, my maple glazed carrots have just the right amount of sugar and spice. They make the perfect easy side dish and can also be prepared in advance to save time later!
My bottom round roast is juicy, tender, and an easy weeknight dinner that’s affordable too! I use fresh herbs and simple seasonings to create a delightful savory flavor in this slow-roasted recipe, then serve it with easy sides to make the meal complete.
Made with freshly squeezed lime juice, honey, and fresh mint leaves, my fruit salad dressing enhances the natural sweetness of fruit salad by adding to the flavor without overpowering it! It’s so easy to make and takes only 10 minutes to prepare.
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