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Peanut Butter Pie with Cool Whip

Get ready to swoon over this easy no-bake peanut butter pie with Cool Whip! With its luscious texture and chocolatey Oreo crust, it’s a guaranteed crowd-pleaser!

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A peanut butter pie in a pie plate.

Treat yourself to a slice of pure delight! This peanut butter pie with Cool Whip may be easy to make, but it’s truly the epitome of heavenly desserts. 

Picture a creamy, fluffy filling made with rich peanut butter and velvety Cool Whip nestled in a crisp Oreo cookie crust. Sound too good to be true? I haven’t even told you the best part: it’s a no-bake wonder! 

Whether you’re celebrating a special occasion or just want to treat the family, peanut butter pie with Oreo crust will always hit the spot. Try it for summer cookouts, holiday gatherings, and everything in between!

Ingredients needed to prepare a peanut butter pie.

How to Make Peanut Butter Pie With Cool Whip

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

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Combining peanut butter, cream cheese and powdered sugar in a mixing bowl.

STEP ONE: In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the softened cream cheese, creamy peanut butter, and powdered sugar until smooth and combined. 

Folding in half of cool whip into peanut butter cream cheese mixture in a mixing bowl.

STEP TWO: Add half of the Cool Whip and mix on low speed until combined. 

Folding in remainder of cool whip to peanut butter cream cheese mixture in a mixing bowl.

STEP THREE: Fold in the remaining Cool Whip using a rubber spatula, making sure to mix gently so you don’t deflate the cool whip too much. 

Pie filling added to pie crust inside pie dish.

STEP FOUR: Transfer the filling to the pie crust and smooth the top. 

STEP FIVE: Place the pie in the freezer for 2 hours or overnight in the fridge until it’s set. 

STEP SIX: Allow the pie to sit at room temperature for 5 minutes before slicing if serving from frozen. 

STEP SIX: Enjoy immediately garnished with a sprinkle of shaved chocolate or chopped peanuts. 

The bakers hand next to the completed peanut butter pie in a pie dish.

What to Serve with No Bake Peanut Butter Pie

Do You Need To Bake Oreo Peanut Butter Pie?

Great news! This dessert is a no-bake sensation, which means you won’t have to turn on your oven. If you’re looking to save time and effort, this chocolate peanut butter pie recipe is the perfect choice. 

That being said, if you want to enhance the crust and really seal it to prevent any sogginess, I would recommend doing a quick egg-white wash and bake.

  1. Preheat the oven to 350 degrees F.
  2. Brush the inside of the Oreo pie crust with egg white.
  3. Place the pie crust on a baking sheet and bake for 10 minutes.
  4. Allow to cool completely before filling.

I usually do this step as long as I have time, but if you’re in a rush or it’s just too hot to turn on the oven, go ahead and skip it! Either way, you’ll be savoring the delectable goodness of this peanut butter pie in no time.

More Recipes with cool Whip

One slice of peanut butter pie being lifted from the pie dish.

Tips for Making the Best Peanut Butter Pie With Oreo Crust

  • You can swap out the Oreo crust for a graham cracker or traditional pastry crust if you prefer.
  • Allow the cream cheese to soften at room temperature before mixing to ensure a smooth filling.
  • Fold in the Cool Whip gently to maintain its light and airy texture.
  • Freeze the pie for a minimum of 2 hours or in the fridge overnight to achieve the perfect set consistency.
  • You can store this peanut butter pie in the freezer or the fridge — it’s your preference!
  • If serving from frozen, let the pie sit at room temperature for 5 minutes for easy slicing.

More Delicious Peanut Butter Recipes

A fork getting a bite of peanut butter pie.

More Easy Pie Recipes

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Yield: 8 Servings

Peanut Butter Pie with Cool Whip

A peanut butter pie in a pie plate.

This easy peanut butter pie is light and fluffy with a creamy cool whip-peanut butter filling and a crisp oreo cookie crust. This pie needs to be made in advance so it’s perfect for holidays or cookouts!

Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes

Ingredients

  • 1 (9”) store-bought Oreo Pie Crust
  • 1 brick (8 ounces) cream cheese, softened
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 container (8 ounces) Cool Whip
  • Shaved chocolate and chopped peanuts, for garnish (optional)

Instructions

  1. In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), cream together the softened cream cheese, creamy peanut butter, and powdered sugar until smooth and combined. 
  2. Add half of the cool whip and mix on low speed until combined. 
  3. Fold in the remaining cool whip using a rubber spatula, making sure to mix gently so you don’t deflate the cool whip too much. 
  4. Transfer the filling to the cooled pie crust and smooth the top. 
  5. Place the pie in the freezer for 2 hours, or until it is set. Allow the pie to sit at room temperature for 5 minutes before slicing. 
  6. Enjoy immediately garnished with a sprinkle of shaved chocolate or chopped peanuts.

Notes

Optional step at the beginning: Preheat your oven to 350°F (175°C). Brush the inside of the Oreo Pie Crust with one whisked egg white. Place the pie crust on a baking sheet and bake it for 10 minutes. Allow the pie crust to cool completely before filling. This will create a seal and help the crust stay together and prevent it from becoming soggy but it is optional so you can skip this step if you would like a totally no-bake pie! 

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 355Total Fat: 23gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 27mgSodium: 301mgCarbohydrates: 30gFiber: 2gSugar: 15gProtein: 10g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

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