Sweet potato pie with condensed milk is super easy to make but turns out oh-so-indulgent. A velvety smooth texture awaits you in every delectable slice!
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If you’re craving a deliciously rich and flavorful dessert, this sweet potato pie with condensed milk is an absolute must-try! With a velvety smooth texture and the perfect balance of sweetness, it’s a Southern classic that will keep you coming back for more.
And the best part? We make this sweet potato pie with canned yams for the ultimate convenience! No prepping potatoes — just mix the ingredients and bake, and you’ll have a stunning dessert on the table in no time.
From holiday gatherings to family feasts, this pie is sure to impress. Serve it for Thanksgiving, Christmas, or any time you’re craving pure comfort!
How to Make Sweet Potato Pie With Condensed Milk
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat the oven to 375 degrees F.
STEP TWO: Line the pie crust with parchment and fill with pie weights, then bake in the preheated oven for 8 minutes.
STEP THREE: Meanwhile, prepare the filling by mixing the sweet potato, sweetened condensed milk, eggs, brown sugar, cinnamon, vanilla, and nutmeg until smooth.
STEP THREE: Once the pie shell has been partially baked, remove the pie weights and parchment, then pour the prepared pie filling into the shell.
STEP FOUR: Return to the oven for 30-35 minutes or until the center is no longer jiggly.
STEP FIVE: Allow the pie to cool completely before slicing. Serve with whipped cream and a sprinkle of cinnamon if desired.
What to Serve with Sweet Potato Pie
- Air Fryer Apple Fritters
- Air Fryer Turkey Tenderloin
- Fall Fruit Salad
- Green Bean Casserole Without Fried Onions
- Instant Pot Mac and Cheese
How Long to Cook Condensed Milk Sweet Potato Pie
My favorite part about this sweet potato pie recipe with condensed milk is how easy it is to whip up. Just mix the ingredients, then let the oven take care of the hard work for you!
So how do you know when your pie is done? After cooking for 30-35 minutes, test the pie to see if the center’s set. As long as there’s no jiggle, your pie is done baking!
Once it’s out of the oven, allow it to cool completely before indulging in a slice of this heavenly dessert. As an added bonus, the baking and cooling process will fill your whole house with the most heavenly aroma!
Tips for Making the Best Sweet Potato Pie With Condensed Milk
- For a velvety smooth texture, use an immersion blender to mix the sweet potato filling. This ensures the potatoes are extra smooth by blending up any fibers.
- Make sweet potato pie with canned yams for a shortcut to amazing flavor. Just rinse, drain, and mash the yams to save tons of time. It’s so much easier than using raw sweet potatoes!
- Pre-bake the pie crust for about 8 minutes to prevent any sogginess when you add the filling.
- Keep an eye on your pie when you’re nearing the end of the baking time. You want it to be cooked all the way through without overcooking! As soon as the center stops jiggling, it’s ready to come out of the oven.
- Serve your sweet potato pie with a dollop of whipped cream and a sprinkle of cinnamon!
More Delicious Sweet Potato Recipes
- Air Fryer Sweet Potato Cubes
- Air Fryer Sweet Potato Wedges
- Stovetop Candied Sweet Potatoes
- Easy Sweet Potato Casserole
- Mexican Air Fryer Sweet Potatoes
- Sweet Potato Casserole With Pineapple
More Cake and Pie Recipes You’ll Love:
- 3-Ingredient No-Bake Cheesecake
- Air Fryer Cookie Cake
- Apple Crumble Cheesecake
- Cinnamon Roll Apple Pie
- Jello Lemon Meringue Pie
- Raspberry And White Chocolate Loaf Cake
- Peach Pie With Canned Peaches
- Pecan Pie Without Corn Syrup
- Pecan Upside Down Cake
- Pumpkin Pie Without Evaporated Milk
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Sweet Potato Pie with Condensed Milk
Indulge in the rich and creamy goodness of sweet potato pie with condensed milk. This easy-to-make Southern classic is a dessert dream come true!
Ingredients
- One 9” store bought pie crust
- 1 ½ cups mashed sweet potato (one 29 oz. can rinsed drained and mashed)
- 1 can sweetened condensed milk
- 2 large eggs
- ¼ cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg
Instructions
- Preheat the oven to 375 F, line the pie crust with parchment and fill with pie weights, then bake in the preheated oven for 8 minutes.
- Meanwhile, prepare the filling by mixing the sweet potato, sweetened condensed milk, eggs, brown sugar, cinnamon, vanilla, and nutmeg until smooth. ( I like to use an immersion blender to make the potatoes extra smooth and blend up any fibers)
- Once the pie shell has been partially baked, remove the pie weights and parchment, then pour the prepared pie filling into the shell and return to the oven for 30-35 minutes, or until the center is no longer jiggly.
- Allow to cool completely before slicing and serving with whipped cream and a sprinkle of cinnamon if desired
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Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 504Total Fat: 27gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 28mgSodium: 434mgCarbohydrates: 58gFiber: 3gSugar: 11gProtein: 7g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
