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Sweet Potato Pie with Condensed Milk

Sweet potato pie with condensed milk is super easy to make but turns out oh-so-indulgent. A velvety smooth texture awaits you in every delectable slice!

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A slice of sweet potato pie topped with whipped cream on a white plate.

If you’re craving a deliciously rich and flavorful dessert, this sweet potato pie with condensed milk is an absolute must-try! With a velvety smooth texture and the perfect balance of sweetness, it’s a Southern classic that will keep you coming back for more. 

And the best part? We make this sweet potato pie with canned yams for the ultimate convenience! No prepping potatoes — just mix the ingredients and bake, and you’ll have a stunning dessert on the table in no time. 

You can even switch up the recipe and make it in a graham cracker crust, like my traditional sweet potato pie recipe or even change it into a layered sweet potato cream cheese pie!

From holiday gatherings to family feasts, this pie is sure to impress. Serve it for Thanksgiving, Christmas, or any time you’re craving pure comfort!

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If you love the flavor condensed milk brings, try our brownies and banana pudding recipes made with condensed milk!

Ingredients needed to prepare a sweet potato pie.

How to Make Sweet Potato Pie With Condensed Milk

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat the oven to 375 degrees F.

Pie weights on top of a parchment lined pie crust.

STEP TWO: Line the pie crust with parchment and fill with pie weights, then bake in the preheated oven for 8 minutes. 

Ingredients needed for the filling of a sweet potato pie in a clear mixing bowl.

STEP THREE: Meanwhile, prepare the filling by mixing the sweet potato, sweetened condensed milk, eggs, brown sugar, cinnamon, vanilla, and nutmeg until smooth. 

Partially baked pie crust in a white pie dish.

STEP THREE: Once the pie shell has been partially baked, remove the pie weights and parchment, then pour the prepared pie filling into the shell.

Pie filling in pie crust in a white pie baking dish.

STEP FOUR: Return to the oven for 30-35 minutes or until the center is no longer jiggly.

Close up view of a baked sweet potato pie.

STEP FIVE: Allow the pie to cool completely before slicing. Serve with whipped cream and a sprinkle of cinnamon if desired.

A slice of baked sweet potato pie.

What to Serve with Sweet Potato Pie

How Long to Cook Condensed Milk Sweet Potato Pie

My favorite part about this sweet potato pie recipe with condensed milk is how easy it is to whip up. Just mix the ingredients, then let the oven take care of the hard work for you!

So how do you know when your pie is done? After cooking for 30-35 minutes, test the pie to see if the center’s set. As long as there’s no jiggle, your pie is done baking!

Once it’s out of the oven, allow it to cool completely before indulging in a slice of this heavenly dessert. As an added bonus, the baking and cooling process will fill your whole house with the most heavenly aroma!

Overhead view of slices of sweet potato pie topped with whipped cream.

Tips for Making the Best Sweet Potato Pie With Condensed Milk

  • For a velvety smooth texture, use an immersion blender to mix the sweet potato filling. This ensures the potatoes are extra smooth by blending up any fibers. 
  • Make sweet potato pie with canned yams for a shortcut to amazing flavor. Just rinse, drain, and mash the yams to save tons of time. It’s so much easier than using raw sweet potatoes!
  • Pre-bake the pie crust for about 8 minutes to prevent any sogginess when you add the filling.
  • Keep an eye on your pie when you’re nearing the end of the baking time. You want it to be cooked all the way through without overcooking! As soon as the center stops jiggling, it’s ready to come out of the oven.
  • Serve your sweet potato pie with a dollop of whipped cream and a sprinkle of cinnamon!

More Delicious Sweet Potato Recipes

A fork holding a bite of sweet potato pie over a full slice on a plate.

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Sweet Potato Pie with Condensed Milk

Samantha Erb
Indulge in the rich and creamy goodness of sweet potato pie with condensed milk. This easy-to-make Southern classic is a dessert dream come true!
4.41 from 22 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 8 Servings
Calories 504 kcal

Ingredients

  • One 9” store bought pie crust
  • 1 ½ cups mashed sweet potato one 29 oz. can rinsed drained and mashed
  • 1 can sweetened condensed milk
  • 2 large eggs
  • ¼ cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg

Instructions
 

  • Preheat the oven to 375 F, line the pie crust with parchment and fill with pie weights, then bake in the preheated oven for 8 minutes. 
  • Meanwhile, prepare the filling by mixing the sweet potato, sweetened condensed milk, eggs, brown sugar, cinnamon, vanilla, and nutmeg until smooth. ( I like to use an immersion blender to make the potatoes extra smooth and blend up any fibers)
  • Once the pie shell has been partially baked, remove the pie weights and parchment, then pour the prepared pie filling into the shell and return to the oven for 30-35 minutes, or until the center is no longer jiggly.
  • Allow to cool completely before slicing and serving with whipped cream and a sprinkle of cinnamon if desired

Nutrition

Serving: 1gCalories: 504kcalCarbohydrates: 58gProtein: 7gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 16gCholesterol: 28mgSodium: 434mgFiber: 3gSugar: 11g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!


samantha

About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

4.41 from 22 votes (22 ratings without comment)

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