Orange Creamsicle Salad

This orange dreamsicle salad is a sticky sweet treat that tastes just like summertime! It’s a quick, simple mandarin orange salad with Cool Whip and vanilla pudding – perfect for picnics and barbecues! 

Jello salad was invented in the early 1900s by a Mrs. John E. Cooke in a Better Homes and Gardens contest. Her “Perfection Salad” was closer to a traditional salad than the dessert we’re familiar with today. Full of vegetables and flavored with vinegar and lemon juice, it was a chilled yet savory dish that started a nationwide trend.

Our orange dreamsicle salad shows just how much that trend has evolved! It’s a mandarin orange salad with marshmallows, whipped cream, and vanilla pudding stirred in, for a fluffy fruit salad that’s easy and family friendly. It tastes just like a creamsicle you’d get from an ice cream truck on hazy, lazy summer days. 

Orange creamsicle salad needs at least 3 hours to chill, so be sure to give yourself plenty of time. Better yet, make it the night before! 

Those seeking something a little less sweet (don’t worry, I get it!) might want to try my strawberry, cranberry, or lime Jello salads. They’re richer and have pockets of extra flavor for a truly unique experience (spoiler: the secret ingredient is cottage cheese!). 

Orange Jello Salad Ingredients

• Orange Jell-O – or other gelatin brand
• Water – boiling and cold
• Vanilla pudding mix
• Canned mandarin oranges
• Cool whip
• Mini marshmallows

How to Make Orange Dreamsicle Salad

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Use a very large bowl – with plenty of room to mix all of the orange dreamsicle salad ingredients together – to prepare the Jello. Add the powdered mix and pour in the boiling water, stirring until the crystals dissolve.

STEP TWO: Pour the cold water and mandarin oranges into the bowl with the Jello, then follow with the vanilla pudding mix. Stir everything together until combined. Let cool to room temperature before proceeding with the next step – cover and refrigerate if you want to accelerate the process.

STEP THREE: Gently fold the Cool Whip into the mixture. Add the mini marshmallows and fold until incorporated throughout.

STEP FOUR: Cover and refrigerate for 3 to 4 hours before serving.

Orange Creamsicle Salad Variations

• Don’t like marshmallows? Don’t use them! This mandarin orange salad with Cool Whip and vanilla pudding will be perfectly silky and sweet without it.
• Cream cheese can be mixed in with the Cool Whip if you want to add a slightly tangy, less sweet flavor. It also makes the dessert creamier!
• The best whipped cream to use is Cool Whip. Aerosol and homemade whipped creams generally aren’t thick enough to help this fruit salad firm up. 
• Don’t skip draining the oranges! Your orange creamsicle salad will be way too runny. 
• It’s easy to make Jello salad with any combination of Jello flavors and fruits! Strawberry, cherry, and peach are a handful more of my personal favorites. And they all taste great with vanilla and cream, too!

How to store Orange Fluff Salad

Store any extra orange fluff in the refrigerator tightly covered in plastic wrap or in an airtight container for up to 4 days.

If it sits too long in the fridge, it can turn runny or start to separate.

Can You Freeze Dreamsicle Salad?

It’s possible to freeze, but note that some of the ingredients will have a change in texture once the dessert has been thawed – namely the marshmallows. If that’s not of concern, then go ahead and freeze for up to 3 months.

You could also wait to add the marshmallows until after freezing and thawing if desired. 

Other Dessert Recipes You’ll Love:

• Jello Lemon Meringue Pie
• Fruit Cocktail Jello
• Fruit Salad with Cool Whip
• Strawberry Banana Cake
• Orange Creamsicle Cookies
• Red Velvet Oreo Cheesecake

Orange Fluff Salad with Instant Pudding FAQs