Whether you’re making dinner for the family or entertaining guests, these air fryer boneless pork chops with a parmesan crust make for a truly delicious and memorable meal!
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Looking for a memorable meal that is secretly so easy to make? Whether you’re cooking a nice dish for the family or impressing dinner guests, air fryer boneless pork chops always rise to the occasion!
Parmesan-crusted pork loin chops turn out tender and juicy every time. If you’ve had pork chops come out dry and disappointing in the past, you’re going to be amazed at what a difference the air fryer makes! Plus, hands-on prep time takes 10 minutes or less.
Here’s what I’m going to teach you in this post:
- How to make easy boneless pork chops in the air fryer
- What to serve with this mouth-watering entree
- Tips for making the best air fryer pork chops
- How to reheat leftovers so they taste just as good as when they were first made
These air fryer boneless pork chops with no breading are also great for keto! The parmesan and seasonings give them the perfect crust without the need to use breadcrumbs. The chops turn out so juicy and delicious, no one will even notice it’s a low-carb meal.
How to Make Air Fryer Pork Chops with Parmesan
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat your air fryer to 380 degrees F.
STEP TWO: Brush your pork chops with olive oil on both sides, then season one side with salt and pepper to taste.
STEP THREE: In a wide, shallow bowl, combine your parmesan cheeses paprika, garlic powder, and onion powder. Lay your pork chop in the parmesan mixture and coat both sides.
STEP FOUR: Once your air fryer is preheated, place the pork chops in a single layer in the basket, making sure they’re not touching.
STEP FIVE: Cook for 9 to 10 minutes, flipping halfway through. The pork chops are done when they reach 145 degrees internally using an Instant-Read Thermometer.
Can I Stack Pork Chops in the Air Fryer?
I do not recommend stacking your pork chops. When cooking with an air fryer, you’ll always get the best results by laying food in a single layer with a little space in between. This allows the hot air to circulate so your food is cooked evenly and gets fully crispy on the outside.
How Long Do I Cook Boneless Pork Chops in the Air Fryer?
The cooking time is going to depend on how thick or thin your pork loin chops are. I find that 9 to 10 minutes usually works well for me, but you may need to add or subtract a few minutes based on the thickness of the cut.
Tips to Make the Best Air Fryer Boneless Pork Chops
- Make sure the chops are well-coated with olive oil so the parmesan mixture has a good surface to stick to.
- Always lay the chops in a single layer in the air fryer basket, making sure they’re not touching. Leaving room for the hot air to circulate between each one is going to give you the crispiest parmesan crust.
- Flip the chops halfway through the cook time to ensure they cook evenly.
What Temperature Should I Cook Boneless Pork Chops To?
You want the internal temperature of the pork chops to reach 145 degrees F. I recommend using an Instant Read Thermometer to give you the most accurate reading so you don’t over-or under-cook your chops.
What to Serve with Boneless Pork Chops in the Air Fryer
- Air Fryer Asparagus with Garlic and Parmesan
- Air Fryer Sweet and Spicy Brussels Sprouts
- Baked Sweet Potato in the Air Fryer
- Instant Pot Mashed Potatoes with Garlic
- Roasted Air Fryer Carrots
You can also check out our big list of air fryer vegetable recipes!
Can I Make This with Bone-In Pork Chops Instead?
You bet! Just keep in mind that bone-in pork chops will cook faster than boneless chops. This is where an Instant Read Thermometer comes in handy so you can cook them until they just reach 145 degrees F.
You can also check out my air fryer bone-in pork chops recipe with breading on them too!
Why Are My Air Fryer Pork Chops Tough?
If your pork chops are tough or dry, it means they’ve been overcooked. Remember that the chops are going to continue to cook for a few minutes after you remove them from the air fryer, so you want to take them out as soon as they reach 145 degrees F.
How Do I Keep Boneless Pork Chops from Drying Out?
The air fryer works wonders for keeping pork chops nice and juicy! While methods like oven-roasting or grilling can cause pork chops to dry out, the air fryer yields much better results. Just make sure not to overcook them, as this will always dry out pork no matter what method you use!
How to Cook Frozen Boneless Pork Chops in the Air Fryer
- Preheat your air fryer to 380 degrees F.
- Once preheated, lay the frozen pork chops in the air fryer basket, making sure they’re not touching.
- Cook for 12 to 18 minutes, flipping halfway through.
You can also check out my frozen pork chops in the air fryer recipe for a different spice combination!
How to Reheat Boneless Pork Chops in the Air Fryer
- Preheat the air fryer to 350 degrees F.
- Once preheated, lay the leftover pork chops in the basket in a single layer.
- Cook for 3 to 5 minutes until warmed through.
Yes! I’ve made this recipe using all grated Parmesan and not shredded and it still tastes delicious! You can also add some cheddar cheese in there for a different flavor.
Other Pork Chop Recipes You’ll Love:
- Air Fryer Pork Chops
- Air Fryer Fried Pork Chops
- Air Fryer Pork Steaks
- Thin Pork Chops in the Air Fryer
- Ninja Foodi Pork Chops
- Air Fryer Shake and Bake Pork Chops
- Thick Pork Chops in the Air Fryer with Chili Lime Flavor
- Instant Pot Pork Chops
- Breaded Air Fryer Bone-In Pork Chops
- Frozen Pork Chops in the Air Fryer
- Stuffed Pork Chops in the Air Fryer
- Air Fryer Honey Garlic Pork Chops
Air Fryer Boneless Pork Chops
Ingredients
- 4 boneless pork chops
- 1 tablespoon oil
- Salt and pepper to taste
- 1/2 cup of shredded parmesan cheese
- 2 tablespoons grated parmesan
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- fresh parsley to garnish optional
Instructions
- Preheat your air fryer to 380 degrees F.
- Brush your pork chops with oil on both sides, then season one side with salt and pepper to taste.Â
- Combine your parmesan cheeses with paprika, garlic powder, and onion powder.Â
- Lay your pork chop in the parmesan mixture and coat both sides.Â
- Place your pork chops in the air fryer basket in a single layer so they are not touching. Cook for 9 to 10 minutes (internal temperature for pork chops should reach 145 degrees), flipping halfway through.
Video
Notes
NOTES:
If you have thin slices of pork chops it will vary a few minutes less, and thicker will vary a few minutes more.ÂHow to Cook Frozen Boneless Pork Chops in the Air Fryer:
- Preheat your air fryer to 380 degrees F.Â
- Once preheated, lay the frozen pork chops in the air fryer basket, making sure they’re not touching.Â
- Cook for 12 to 18 minutes, flipping halfway through.
How to Reheat Boneless Pork Chops in the Air Fryer:
- Preheat the air fryer to 350 degrees F.
- Once preheated, lay the leftover pork chops in the basket in a single layer.
- Cook for 3 to 5 minutes until warmed through.
Love these ! I found no need to flip the boneless chops with your best ever recommended meat thermometer . Never overcooks. Bottom still browns you don’t loose the topping. the onion powder is an excellent addition. Thank you ! .
Can you do this recipe for pork chops with the bone?
Hi Greg, yes you can! I find they cook a little faster with the bone, so I recommend using the same ingredients, but the time and temperature used in my air fryer bone in pork chops recipe here: https://www.everydayfamilycooking.com/air-fryer-pork-chops-bone-in-breaded/
I’d given up on pork chops, they are always so dry and tough, but my husband found this recipe so I gave it a try. He went on and on about how good they were. He told me that they were the best pork chops he had ever eaten.
Can grated Parmesan be used?
Yes! I’ve used both. I do love the texture of the shredded Parmesan though.
Would be nice you would mention what a serving size is as stupid people just don’t know
So if you are doing the frozen chops do you still coat them like the others?
I do! The oil helps the parmesan and seasonings stick to the pork chop and you get a nice and crispy outer layer since they cook a bit longer.