Easy Air Fryer Boneless Pork Chops
For a quick and remarkable dinner, air fryer boneless pork chops with a parmesan crust are juicy and cooked to perfection!
Servings: 4 servings
Calories: 402kcal
Ingredients
- 4 boneless pork chops
- 1 tablespoon oil
- Salt and pepper to taste
- 1/2 cup shredded parmesan cheese
- 2 tablespoons grated parmesan
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- fresh parsley to garnish optional
Instructions
- Preheat your air fryer to 380 °F.
- Brush your pork chops with oil on both sides, then season one side with salt and pepper to taste.
- Combine your parmesan cheeses with paprika, garlic powder, and onion powder.
- Lay your pork chop in the parmesan mixture and coat both sides.
- Place your pork chops in the air fryer basket in a single layer so they are not touching. Cook for 9 to 10 minutes (internal temperature for pork chops should reach 145 °F), flipping halfway through.
Video
Notes
NOTES:
Thin pork chops will cook faster while thicker pork chops will take a few minutes to cook.How to Cook Frozen Boneless Pork Chops in the Air Fryer:
Cook frozen pork chops in a preheated air fryer at 380 degrees F for 12-18 minutes, until they reach 145 degrees F.How to Reheat Boneless Pork Chops in the Air Fryer:
Reheat leftovers in a preheated air fryer at 350 degrees F for about 3-5 minutes, until warmed through.Nutrition
Serving: 1 | Calories: 402kcal | Carbohydrates: 2g | Protein: 41g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Cholesterol: 112mg | Sodium: 413mg