Bacon Wrapped Asparagus in the Air Fryer

Jump to Recipe ▼
4.59 from 12 votes
Total Time 22 minutes
Servings 6 to 8 servings

This post may contain affiliate links, read my disclaimer.

Crispy bacon pairs perfectly with tender asparagus in my recipe for bacon wrapped asparagus in the air fryer! Serve as an appetizer or side dish for a filling — and unique — dish.

Crispy bacon wrapped around tender asparagus cooked in air fryer
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

There’s a little saying that goes something like… “Everything is better with bacon.” Okay, maybe I’m making that up, but I’m sure you’ve heard something along the same lines. Bacon lovers are a passionate bunch. To be honest, so am I! 

I’ve already shared these air fryer bacon, air fryer frozen bacon, and air fryer turkey bacon recipes. I also love making these bacon-wrapped jalapeño poppers and my brussels sprouts with bacon. Hey, I told you I was a bacon lover too!

My recipe for bacon-wrapped asparagus in the air fryer comes together in under 30 minutes and with only two ingredients (it’s keto too!). Serve as an appetizer or as a side with roasted chicken. I’ve got even more serving suggestions down below!

Keep reading for my famous air fryer bacon-wrapped asparagus recipe, including the ingredients, how to make them, and what to pair them with. 

Here’s what I’m going to teach you in this post: 

  • How simple it is to prepare my air fryer asparagus bacon recipe
  • Specific instructions on how to get perfectly cooked bacon-wrapped asparagus in the air fryer every time
  • Serving suggestions and what to pair your air fryer asparagus bacon bundles with

This accidentally-Keto recipe is so easy to put together. All you’ll need is some bacon and asparagus spears, plus a bit of seasoning if you’d like. 

Air Fryer I recommend: Large, easy to clean, square basket, burner on top and bottom. Click to see it.
prepared ingredients for air fryer bacon-wrapped asparagus

How to Make Bacon Wrapped Asparagus in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Before you get started, make sure to wash and trim your asparagus spears. Do so by cutting off the thick ends. 

STEP TWO: Preheat your air fryer to 400 degrees F. As it heats, make your air fryer bacon asparagus bundles by simply wrapping one slice of bacon around each asparagus stalk. 

place bacon-wrapped asparagus in air fryer to cook

STEP THREE: Lay your bacon wrapped asparagus in the air fryer basket with the ends of the strips on the bottom to prevent them from curling. Leave enough space between each bundle so that the air can circulate freely!

Cook for 10 12 minutes, depending upon the thickness of your spears. Remove from the basket, squirt with a bit of lemon juice, and enjoy!

cook bacon-wrapped asparagus in air fryer

Tips For Making the Best Air Fryer Bacon Wrapped Asparagus 

  • If you’re not sure where to start trimming your asparagus, hold the end of the spear between two fingers and try to bend it. Trim the stalk where it naturally bends!
  • Add seasonings like cayenne pepper, garlic, onion, lemon juice, or paprika to incorporate more flavor. For a unique flavor combination, try brown sugar! Some other chefs like to pair these with cheese too.

What to Serve with Asparagus Bacon

platter with several stalks of asparagus wrapped in bacon cooked in air fryer

How to Pick Ripe Asparagus

Opt for brightly colored stalks (there are green, purple, and white varieties) that are plump and firm to the touch — stay away from limp spears!

The tips should be compact and closed, and the full bundle should be able to stand upright on its own. Bonus points if your supermarket keeps them in water. This ensures freshness!

Should You Soak Asparagus Before Cooking?

You should always wash any fruits and veggies before consuming them. Some chefs soak their asparagus in order to clean them, but you don’t have to go to such lengths.

Simply rinse them thoroughly before starting your air fryer asparagus bacon recipe.

bacon-wrapped asparagus in air fryer on serving platter

How Long to Cook Bacon Wrapped Asparagus in the Air Fryer

Thicker stalks will take longer to cook. If you have thin asparagus, it will take about 10 minutes at 400 degrees F in the air fryer. If the stalk is thick, you may need to cook for up to 12 minutes. 

Keep a close eye on your air fryer bacon-wrapped asparagus and poke with a fork to determine whether they’re cooked through or not.

How to Store Bacon Wrapped Asparagus

This dish is best served fresh, but you can store it in an airtight container for up to 5 days in the fridge.

Reheat them in the air fryer for about 2 minutes at 350 degrees F for best results!

Other Air Fryer Recipes You’ll Love:

4.59 from 12 votes

Bacon-Wrapped Asparagus in the Air Fryer

Crispy bacon pairs perfectly with tender asparagus in my recipe for bacon-wrapped asparagus in the air fryer!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 to 8 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 bunch of asparagus
  • 1 pound of bacon, regular sliced not thick

Instructions 

  • Wash and trim the ends of your asparagus. 
  • Preheat your air fryer to 400 degrees F. 
  • Wrap one slice of bacon around one stalk of asparagus. 
  • Lay your bacon-wrapped asparagus in your air fryer. If possible lay the ends of your bacon down flat to help keep them from curling. Leave space between your stalks so the air can circulate around them. I tried to do my first batch with my thicker stalks and they cooked for 12 minutes. Then in my second batch, I cooked my thinner ones for 10 minutes.  
  • Serve and enjoy.

Notes

Optional:

Add seasoning of your choice, such as:
  • pepper
  • garlic
  • onion
  • paprika
  • red pepper flakes
  • and more!

Nutrition

Serving: 1 | Calories: 266kcal | Carbohydrates: 1g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 56mg | Sodium: 955mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Like this? Leave a comment below!

Samantha cutting a pepper in a kitchen

Hi, I'm Samantha!

Welcome to Everyday Family Cooking. I’m Samantha, a stay-at-home-mom of 2. I’m here to make cooking easier for your whole family and help you find new recipes to put in your regular rotation!

You May Also Like:

4.59 from 12 votes (8 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

  1. Miles says:

    5 stars
    Love it!

    1. Geniel says:

      5 stars
      These are sooo very yummy and equally easy to do – thank you😋

    2. Sam says:

      Thanks for your feedback. I’m thrilled you enjoyed the recipe, Geniel!

  2. Paula says:

    5 stars
    delicious and so easy

  3. Anne says:

    5 stars
    Amazing way to serve asparagus.