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Air Fryer Boneless Wings

Discover the ease and joy of air fryer boneless wings – crispy on the outside, tender on the inside, and ready to be slathered in your favorite dipping sauce.

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Air Fryer Boneless Wings on a rectangle serving platter covered with buffalo sauce and paired with blue cheese and carrots/celery

Making delicious restaurant-quality wings has never been easier! Seriously, 15 minutes and no mess? It seems too good to be true. This boneless chicken wings recipe features tender, juicy chicken encrusted in a golden brown coating, creating perfect culinary contrast.

Whether you’re craving bold buffalo wing sauce, the sweet allure of teriyaki sauce, or the classic charm of barbecue sauce, these air fried delights are ideal for a range of preferences. 

Perfect for game nights, family gatherings, or even as a quick homemade snack, this versatile boneless chicken wings recipe can cater to so many various occasions!

Air Fryer I recommend: Large, easy to clean, square basket, burner on top and bottom. Click to see it.

How to Make Boneless Wings in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

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STEP ONE: Cut chicken into bite sized pieces and gently pat dry. Arrange in the air fryer basket in a single layer, leaving space between each.

Chicken chopped up on a grey cutting board

STEP TWO: Mix together paprika, garlic powder, onion powder, salt, and pepper. Evenly sprinkle the spice mixture over the chicken for an irresistible coating. 

STEP THREE: Air fry at 350 degrees F for 8-10 minutes, flipping at 5 minutes to ensure even cooking. Keep a watchful eye around the 8-minute mark, especially for smaller pieces, to avoid overcooking.

Seasoned boneless wings in air fryer basket

STEP FOUR: Once cooked, transfer the air fryer boneless wings to a bowl, then pour buffalo sauce over top. Use tongs to gently coat each piece in the sauce.

Cooked boneless wings in air fryer basket

STEP FIVE: Serve buffalo chicken bites with a side of creamy blue cheese dressing, accompanied by fresh carrot and celery sticks.

Boneless wings being tossed in buffalo sauce with blue cheese, celery, and carrots around it

Tips for the Best Air Fryer Boneless Chicken Wings

  • If you plan to serve the wings later, store the buffalo sauce separately until you’re ready to enjoy. This keeps the coating delightfully crunchy.
  • Thoroughly pat the chicken dry before placing it in the air fryer. This minimizes excess moisture and helps achieve that coveted crispy texture.
  • When sprinkling the seasonings, make sure there’s an even distribution with no clumps.
  • Give the chicken pieces enough space in the air fryer basket. This promotes proper air circulation and allows each piece to cook uniformly.
  • Use an Instant-Read Meat Thermometer to check the internal temperature. This guarantees the chicken is thoroughly cooked (at 165 degrees F) and safe to enjoy.

What to Serve with Air Fryer Boneless Wings

Closeup of boneless wing being dipped into blue cheese

Variations To This Boneless Chicken Wings Recipe

  • Dredge the chicken in whisked eggs and a separate bowl of panko breadcrumbs for a breaded chicken wing alternative!
  • Create an easy keto-friendly parmesan garlic coating by mixing grated parmesan, garlic powder, and almond flour.
  • Opt for gluten-free breadcrumbs or almond flour for a gluten-free breading option.
  • If you love spicy chicken wings, try a spicy sriracha mayo dip and pair it with more hot sauce!

More Air Fryer Chicken Wing Recipes

Air Fryer Boneless wings on a rectangle serving plate and some on a plate with fork inside one of the wings

How Long to Cook Boneless Wings in the Air Fryer

Air frying boneless buffalo wings at 350 degrees F for 8-10 minutes guarantees a crunchy exterior without drying out the center. Make sure you flip them halfway through for even crispiness. 

Pay attention to smaller pieces to prevent overcooking, and when the internal temperature reaches at least 165 degrees Fahrenheit, you’ll have a batch of perfectly crispy air fryer boneless chicken wings ready to be sauced and savored.

How to Make Frozen Tyson Boneless Chicken Bites in the Air Fryer

Tyson boneless chicken bites are such a delicious and quick way to make dinner for those busy nights!

  • Preheat air fryer to 400 degrees F.
  • Add chicken bites to the air fryer basket in a single layer.
  • Cook bite sized pieces for about 6 minutes, shaking the basket halfway through.
Closeup of boneless wings on a rectangular platter with blue cheese in a bowl

How to Reheat Boneless Wings in the Air Fryer

Reheating boneless wings in the air fryer is such a breeze! 

  • Preheat your air fryer to 350 degrees F.
  • In a single layer, arrange wings in the basket, leaving space between each one.
  • Air fry for 2-3 minutes. 

Once they’re done, take those mouthwatering boneless wings out of the air fryer and dig in!

Don’t worry about those leftover boneless wings – they’ve got you covered for up to four days! Just pop them into a snug airtight container or wrap them up tight in plastic wrap and put them in the fridge. 

Boneless wings on a rectangle platter served with blue cheese, carrots, and celery in front of an air fryer

More Air Fryer Game Day Snacks You’ll Love:

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Air Fryer Weight Watcher Points per serving: 1

Air Fryer Boneless wings on a rectangle serving plate and some on a plate with fork inside one of the wings

Air Fryer Boneless Wings

Samantha Erb
Air fryer boneless wings are perfect for a quick and delicious busy weeknight dinner! Use fresh or frozen Anytizer chicken, toss with your favorite sauce, and enjoy!
4.84 from 18 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 583 kcal


  • 1.5 pounds boneless skinless chicken breast chopped into 1-inch pieces
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • pepper to taste
  • 1/2 cup buffalo sauce


  • Preheat your air fryer to 350 degrees.
  • Lightly pat the tops and bottoms of your boneless wings to remove extra moisture.
  • Place the paprika, garlic powder, onion powder, salt, and pepper in a bowl and mix.
  • Spray your air fryer basket with nonstick cooking spray if your air fryer tends to stick. Place your wings into the basket, leaving room around each of them.
  • Sprinkle the tops of your wings in the air fryer, reserving half of the seasoning for later.
  • Cook the boneless wings for 8 to 10 minutes, flipping or lightly shaking the basket halfway through cooking and seasoning the other side. Chicken is cooked once it hits 165 degrees.
  • Place your fried boneless chicken wings in a bowl and pour the buffalo sauce over top of it. If you need to do two batches, reserve ½ for the next batch. Use tongs to flip and cover the boneless wings. Serve with blue cheese dressing.



How to Cook Frozen Boneless Wings in the Air Fryer (Tyson Anytizer Boneless Wings):

1. Preheat your air fryer to 400 degrees.
2. Place the frozen Anytizer wings in the air fryer and cook for about 6 minutes until warmed thoroughly.

How to Reheat Boneless Wings in the Air Fryer:

1. Preheat your air fryer to 350 degrees.
2. Place your leftover boneless chicken wings in the air fryer and cook for 2 to 3 minutes, until warmed all the way through. If using sauced wings, use an air fryer pan for easy clean-up.


Serving: 1gCalories: 583kcalCarbohydrates: 4gProtein: 106gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 289mgSodium: 2290mgFiber: 1gSugar: 1g
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About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

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