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Air Fryer Boneless wings on a rectangle serving plate and some on a plate with fork inside one of the wings
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4.84 from 18 votes

Air Fryer Boneless Wings

Air fryer boneless wings are perfect for a quick and delicious busy weeknight dinner! Use fresh or frozen Anytizer chicken, toss with your favorite sauce, and enjoy!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 2 servings
Calories: 583kcal
Author: Samantha Erb

Ingredients

  • 1.5 pounds boneless skinless chicken breast chopped into 1-inch pieces
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • pepper to taste
  • 1/2 cup buffalo sauce

Instructions

  • Preheat your air fryer to 350 degrees.
  • Lightly pat the tops and bottoms of your boneless wings to remove extra moisture.
  • Place the paprika, garlic powder, onion powder, salt, and pepper in a bowl and mix.
  • Spray your air fryer basket with nonstick cooking spray if your air fryer tends to stick. Place your wings into the basket, leaving room around each of them.
  • Sprinkle the tops of your wings in the air fryer, reserving half of the seasoning for later.
  • Cook the boneless wings for 8 to 10 minutes, flipping or lightly shaking the basket halfway through cooking and seasoning the other side. Chicken is cooked once it hits 165 degrees.
  • Place your fried boneless chicken wings in a bowl and pour the buffalo sauce over top of it. If you need to do two batches, reserve ½ for the next batch. Use tongs to flip and cover the boneless wings. Serve with blue cheese dressing.

Video

Notes

How to Cook Frozen Boneless Wings in the Air Fryer (Tyson Anytizer Boneless Wings):

1. Preheat your air fryer to 400 degrees.
2. Place the frozen Anytizer wings in the air fryer and cook for about 6 minutes until warmed thoroughly.

How to Reheat Boneless Wings in the Air Fryer:

1. Preheat your air fryer to 350 degrees.
2. Place your leftover boneless chicken wings in the air fryer and cook for 2 to 3 minutes, until warmed all the way through. If using sauced wings, use an air fryer pan for easy clean-up.

Nutrition

Serving: 1 | Calories: 583kcal | Carbohydrates: 4g | Protein: 106g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 289mg | Sodium: 2290mg | Fiber: 1g | Sugar: 1g