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Mac and Cheese Bites in the Air Fryer

Not sure what to do with that leftover mac and cheese from last night’s dinner? Once you try making mac and cheese bites in the air fryer, you’ll be hooked!

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mac and cheese bite on a fork

Have some leftover mac and cheese from last night’s dinner? Forget the tedious process of reheating pasta and make these mac and cheese bites in the air fryer instead!

The breadcrumb coating on the outside gets beautifully golden and crispy while the air fryer turns all that wonderful cheese sauce into hot, melty goodness.

And you won’t believe how easy they are to make!

Here’s what I’m going to teach you in this post:

  • How to whip up the most delicious air fryer mac and cheese balls
  • What kind of mac and cheese you need to make this recipe
  • Tips for making the absolute best, most crispy mac and cheese balls in the air fryer
  • Tasty variations to try
  • How to reheat leftover air fryer mac and cheese bites

From irresistible appetizers to a fun dinner the whole family will love, there’s never a bad time to make these little balls of goodness.

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They’re so delicious that you might plan mac and cheese nights so that you’ll have leftovers to turn into fried bites the next day! 

Air Fryer I recommend: Large, easy to clean, square basket, burner on top and bottom. Click to see it.
ingredients to make mac and cheese bites

How to Make Mac and Cheese Bites in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Using cold leftover mac and cheese and a cookie scoop, scoop out the mac and cheese. Roll into a ball using the palm of your hand, then set it on a piece of parchment paper.

mac and cheese bites in a single layer on a baking sheet

STEP TWO: Once they are all rolled, place the balls in the freezer for 30 minutes to an hour. 

baking sheet with mac and cheese bites

STEP THREE: In a small bowl, mix the bread crumbs and seasonings. In another small bowl, beat the eggs and set aside. 

STEP FOUR: When the mac and cheese balls are chilled, roll them first in the egg mixture, then in the bread crumbs. 

ready to cook macaroni and cheese balls

STEP FIVE: Preheat the air fryer to 350 degrees F.

STEP SIX: Air fry for 5 minutes, and then flip and cook for an additional 4-5 minutes until golden. 

an air fryer basket with mac and cheese balls

What Kind of Mac and Cheese Should I Use in This Recipe?

You don’t want to cook the mac and cheese right before making this recipe. Instead, you want to use chilled leftover mac and cheese that has had a chance to thicken in the refrigerator.

Besides, it doesn’t matter what kind of mac and cheese you use! From baked macaroni to the Kraft blue box kind, any leftovers will work great for this recipe.

But personally, this is my favorite mac and cheese recipe to use.

Tips to Make the Best Air Fryer Mac and Cheese Balls

  • Spray the tops of the bites with nonstick cooking spray before cooking. This will make them extra crispy. 
  • Don’t take the leftover mac and cheese out of the refrigerator until you’re ready to form the bites. Keeping the pasta chilled will help them hold together more easily.
  • Leave space between each of the mac and cheese bites in the air fryer basket so the hot air can properly circulate and fry the exteriors.
mac and cheese bites in the air fryer

What Sauces Should I Dip Mac and Cheese Bites In?

Variations to Try

Want to have some fun with your mac and cheese bites? Try adding some mix-ins or switching up the seasonings!

I’ve also used my Bacon Mac and Cheese recipe to give the bites some extra flavor!

One of my favorite variations is adding chopped cooked bacon to the leftover mac and cheese. It’s so delicious! Cubed ham would be yummy.

Want to add some veggies? Chopped bell peppers, onion, or even broccoli would be so tasty with all that melted cheese.

The blend of garlic powder, dried parsley, and paprika adds a nice flavor to the breadcrumbs, but you can always dial it up a notch!

Try throwing in cumin, chili powder, or even cayenne to amp up the seasonings.

closeup of the inside of a mac and cheese bite

How Long to Cook Air Fryer Mac and Cheese Bites

You want the bites to be crispy and golden on the outside and hot all the way through on the inside.

I find that air frying for about 10 minutes, flipping halfway through, is just the right time, but your cooking time may vary based on the size of your mac and cheese bites and your individual air fryer.

How Do You Make Trader Joe’s Mac and Cheese Balls in an Air Fryer?

Trader Joe’s offers some tasty pre-made mac and cheese balls in the frozen section. These are a great option if you want to skip the prep!

Simply jump to Step Five of this recipe, then cook the Trader Joe’s bites following the same instructions.

dipping mac and cheese bite into sauce

How to Reheat Mac and Cheese Bites in the Air Fryer

  1. Preheat the air fryer to 380 degrees.
  2. Place the leftover mac and cheese balls in the air fryer basket
  3. Cook for 3 minutes until heated through.

Other Mac and Cheese Recipes You’ll Love:

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dipping mac and cheese bite into sauce

Mac and Cheese Bites In The Air Fryer

Samantha Erb
You won’t believe how easy it is to make mac and cheese bites in the air fryer! They’re crispy, golden, & full of melty cheese.
4.46 from 24 votes
Prep Time 10 minutes
Cook Time 10 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Course Air Fryer Recipes
Cuisine American
Servings 15 servings
Calories 95 kcal

Ingredients

  • 2 cups of cold leftover mac and cheese I used this recipe with elbow noodles
  • 1 cup of italian bread crumbs
  • 1/2 teaspoons salt
  • 1/2 teaspoons garlic powder
  • ½ teaspoons dried parsley
  • 1/4 teaspoons paprika
  • 2 eggs beaten
  • 1/2 cup of marinara for dipping

Instructions
 

  • Using cold leftover mac and cheese and a cookie scoop, scoop out the mac and cheese and then roll using the palm of your hand. Place them on a piece of parchment paper and once they are all rolled, place them in the freezer 30 minutes to an hour. 
  • In a small bowl, mix the bread crumbs and seasonings. 
  • In another small bowl, beat the eggs and set them aside. 
  • When your mac and cheese balls are chilled, roll them into the egg mixture and then into the bread crumbs. 
  • Preheat your air fryer to 350 degrees. Spray the tops of the bites to make them extra crispy. Cook for 5 minutes, and then flip and cook for an additional 4-5 minutes till they are golden.

Notes

How to reheat mac and cheese bites:

1. Preheat your air fryer to 380 degrees.
2. Add mac and cheese balls to the air fryer basket.
3. Cook for 3 minutes or until hot.

Nutrition

Serving: 1gCalories: 95kcalCarbohydrates: 13gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 26mgSodium: 322mgFiber: 1gSugar: 2g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!


samantha

About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

10 thoughts on “Mac and Cheese Bites in the Air Fryer”

  1. 4 stars
    I had a very hard time making these into round balls. I followed recipe exactly and let Mac and cheese sit in fridge overnight. It stuck to my hand, but hard to make it stick together into a ball. Next time I will cook it in a flat pan and cut into logs or cubes instead.

    Reply
  2. Can I freeze a bunch of balls, then vaccum pack, and put back in freezer to use just a few at a time?
    Should I pull a few out of freezer a half hour in advance so they aren’t hard as ice?

    Reply
    • Absolutely, freezing these mac and cheese bites is a fantastic idea! Vacuum packing them before putting them back in the freezer is a smart move to maintain their texture and taste. I’d definitely recommend thawing them in the refrigerator for a few hours or even half an hour on the counter before air frying.

    • If you’re freezing for an hour before air frying the mac and cheese bites, yes. If you’re freezing them for storage to eat them another time, you will want to air fry them first, let them cool, then freeze them.

4.46 from 24 votes (23 ratings without comment)

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