Name: Ninja Foodi Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 lb brussels sprouts (washed and halved lengthwise); 2 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; ½ teaspoon salt

When you need to get veggies on the table fast, 20-minute Ninja Foodi Brussels sprouts are here to save the day! This 5-ingredient recipe is always a crowd-pleaser.

Brussels Sprouts prepared in the air fryer resting in a black bowl.

I love finding new ways to prepare healthy veggies that can be ready fast and will be devoured by my entire family. That’s why I adore these balsamic Ninja Foodi Brussels sprouts!

The air fryer cooks the sprouts to roasted perfection in just 20 minutes. How nice is that? Meanwhile, the balsamic and brown sugar gives them a mouthwatering burst of flavor. Even my picky eaters gobble them up every time.

Best of all, Brussels sprouts go with everything. From casual family meals to elegant holiday feasts, they’ll complement your main course for any occasion!

I used the Ninja Foodi 8QT Pressure Cooker and Air Fryer for this recipe. I find this to be a great size for my family of four!

Ingredients needed to prepare brussels sprouts in the air fryer.

How to Make Brussels Sprouts in the Ninja Foodi

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

Uncooked Brussels Sprouts coated in seasonings in a clear bowl.

STEP ONE: Toss the Brussels sprouts with olive oil, balsamic vinegar, brown sugar, and salt until evenly coated.

Brussels Sprouts in a Ninja Foodi ready to be cooked.

STEP TWO: Transfer the Brussels sprouts to the air crisp basket.

Brussels Sprouts resting in the ninja foodiie after being prepared.

STEP THREE: Air fry at 380 degrees F for 8-10 minutes, tossing halfway through.

STEP FOUR: Serve immediately.

Wooden spoon holding a bite of brussels sprouts resting in a ninja foodi.

What to Serve with Ninja Foodi Brussel Sprouts

How Long to Cook Brussels Sprouts in the Ninja Foodi

The trick to amazing Brussels sprouts is cooking them until they’re crispy on the outside and tender on the inside without letting them get mushy. But you also don’t want to undercook them and end up with tough sprouts that don’t have quite enough crispiness.

For standard-sized sprouts cut in half, I find that 8-10 minutes is usually the perfect amount of cook time. Start checking on them at the 8-minute mark to be safe.

If your sprouts are very small, you may want to check on them after 5 minutes. On the other hand, if your sprouts are larger, they may need a few more minutes in the air fryer. Alternatively, you could cut them into thirds or quarters.

Starting with frozen brussel sprouts? Make sure you check out this recipe for the most accurate cook time!

Closeup view of brussels sprouts resting in a black bowl.

Tips for Making the Best Ninja Foodi Air Fryer Brussels Sprouts

Try to cut the Brussels sprouts as evenly as possible so they cook at the same rate. If some of the sprouts are bigger, you could cut them into thirds.
When tossing the sprouts with the oil, balsamic, sugar, and salt, ensure every piece is well-coated. This is what will help the Brussels sprouts get extra crispy on the outside and add flavor to every bite.
Make sure to shake the basket halfway through the cooking time so the hot air can properly circulate around all sides of the sprouts.
Check the Brussels sprouts for doneness starting at the 8-minute mark. You want them to be tender without getting mushy.
Serve hot! Crispy Brussels sprouts are best enjoyed right away. You could also add a sprinkle of Parmesan before serving!

More Ninja Foodi Recipes

More Brussels Sprouts Recipe:

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