Savor the melt-in-your-mouth goodness of Skirt Steak in the Crock Pot. Slow-cooked perfection that will leave you and your whole family craving more — a must-try for steak lovers!
Indulge in the ultimate comfort food with the best Skirt Steak Crock Pot Recipe. This slow-cooked beef dish features tender skirt steak in the crockpot, making it a game-changer for any meat lover. Who doesn’t love a mouthwatering dish made effortlessly with an easy-to-follow recipe?
Whether you’re a seasoned chef or a kitchen novice, mastering this culinary creation is a breeze. The simplicity of slow cooking allows the flavors to meld perfectly, resulting in a melt-in-your-mouth experience that will leave you yearning for more.
Imagine succulent slices of crockpot skirt steak, slowly simmered in a delicious blend of savory goodness. The beauty of making skirt steak in the crock pot lies in its easy preparation and minimal effort – perfect for busy days or when you want to impress guests without slaving over the stove.
Whether you’re hosting a dinner party or seeking a comforting family meal, this slow cooker skirt steak promises to be a showstopper. Effortlessly, you can achieve exceptional results that rival any gourmet steakhouse.
So, if you’re craving a delicious and fuss-free meal that delivers exceptional flavor and tenderness, look no further than this skirt steak slow cooker recipe. It’s a culinary delight that will satisfy your taste buds and have you coming back for seconds!
How to Make Slow Cooker Skirt Steak
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Place the steak in the crock of a slow cooker. Drizzle with oil and Worcestershire sauce.
STEP TWO: In a small bowl, combine all the seasonings and mix well. Sprinkle half of the spice mix on one side of the flank steak, pressing it onto the surface. Flip the steak and repeat with the remaining seasonings.
STEP THREE: Cook undisturbed for 6 hours on low or 3-4 hours on high, until the crockpot skirt steak is very tender.
STEP FOUR: When the cook time is done, carefully transfer the skirt steak from the slow cooker to a cutting board, slicing it against the grain and serving as desired.
What to Serve With Skirt Steak in the Crock Pot
- Instant Pot Garlic Mashed Potatoes
- Air Fryer Spaghetti Squash
- Air Fryer Broccoli and Cauliflower
- Garlic Cheese Bread
- Ninja Foodi Rice
Variations for Crock pot Skirt Steak
- Add colorful bell peppers and onions for a classic fajita-inspired twist.
- Pair the steak with sautéed peas and fresh mint for a refreshing and spring-inspired twist.
- Replace the Worcestershire sauce with BBQ sauce for a sweeter-tasting dish.
- Sprinkle smoked paprika over the steak for a smoky and flavorful twist.
- Pair the steak with carrots and potatoes for a nutritious and flavorful dish.
- Marinate the steak in red wine for a rich and delicious taste.
More Slow Cooker Recipes
- Slow Cooker London Broil
- Steak Cubes Crock Pot Recipe
- Mississippi Pot Roast with Potatoes and Carrots
- Crockpot Chicken and Stuffing
- Slow Cooker Mac and Cheese
- Crockpot French Toast Casserole
What Size Should I Cut the Skirt Steak Pieces?
It’s best to cut the skirt steak into bite-sized pieces for even cooking. Smaller pieces ensure that the meat cooks through evenly, preventing any parts from becoming overcooked or tough. Just make sure to cut it against the grain!
Can I Cook the Frozen Skirt Steak in the Crock Pot?
For the best results and to ensure even cooking, it’s best to use thawed skirt steak. Cooking frozen pieces may lead to uneven cooking, resulting in some parts being overcooked while others remain undercooked.
What Other Seasonings Can I Use for the Skirt Steak?
The possibilities for seasonings are endless! Feel free to experiment with different herbs, spices, and rubs to customize the flavor to your liking. Options like rosemary, thyme, or chili powder can add exciting dimensions to this skirt steak slow cooker recipe.
Can I Freeze the Cooked Skirt Steak for Later Use?
Yes, you can freeze the cooked crockpot skirt steak in a freezer-safe airtight container for 2-3 months. Thaw in the refrigerator before reheating.
You can also use this recipe in these ways to use leftover steak recipes!
More Beef Recipes
- Air Fryer Skirt Steak
- Instant Pot Flank Steak
- Air Fryer Sirloin Steak
- Instant Pot Beef Stroganoff
- Steak Fajitas
- London Broil in the Instant Pot
- Sirloin Tip Roast in the Instant Pot
- 1.5-2 pounds skirt steak
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oregano
- ½ tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- Place the steak in the crock of a slow cooker.
- Drizzle with oil and Worcestershire sauce.
- In a small bowl, combine all the seasonings together and mix well. Sprinkle half of the spice mix on one side of the steak, using your hands to adhere it to the surface. Flip the steak and repeat with the remaining seasonings.
- Cook undisturbed for 6 hours on low or 3-4 hours on high, until very tender.
- When the cook time is done, carefully transfer the steak to a cutting board, slicing it against the grain and serving as desired.
Amount Per Serving: Calories: 589Total Fat: 37gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 135mgSodium: 569mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 57g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.