Crock Pot Ranch Pork Chops (3 Ingredients)

My Crock Pot ranch pork chops are made with just 3 ingredients for an easy dinner. I created the recipe to be dump and cook so I toss the ingredients in and let them cook!

My Easy Crockpot Pork Chops

Slow Cooker Pork Chops Ingredients

• Pork chops — I use center cut boneless pork chops, but any other cut will work as well
• Ranch seasoning mix
• Condensed cream of chicken soup
• Water — I’ve also used chicken broth and vegetable broth when I have some extra to use up

How to Cook Pork Chops in a Crock Pot

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Place the pork chops in the Crock Pot and season them with salt and pepper.

STEP TWO: In a medium bowl, combine the soup, ranch dressing mix, and water. Mix them until well combined.

STEP THREE: Pour the soup mixture over the pork chops into the slow cooker and cover it with the lid.

STEP FOUR: The cooking time depends on the thickness of the pork chops. For thin pork chops around ½ inch thick, it’s best to cook on low for 3 hours. For thicker pork chops, it can take around 4 hours. They are done once a meat thermometer reaches 145 degrees F.

Tips for the Best 3-Ingredient Crock Pot Pork Chops

• Cook the pork chops on low. I find that cooking them on low will help keep the moisture in the meat and result in more tender pork chops.
• Use a meat thermometer to check if they’re done cooking. I always use a meat thermometer to confirm they have reached an internal temperature of 145 degrees F.
• Don’t open the lid! I know it’s tough not to peek at them, but avoid lifting the lid while they’re cooking until they’re close to being done to maintain a steady temperature. Be patient… it’s worth it!
• Don’t forget the salt and pepper! I love a good ranch flavor, but the extra salt and pepper helps give the pork a little extra flavor.
• If there’s extra time, sear the pork chops in a skillet before placing them into the Crockpot. I don’t always do this step, but searing meat before slow cooking always helps it retain its juices a little more. But, even without this step the pork will turn out great.

Crock Pot Ranch Pork Chops Variations and Substitutions

• Add in some more spices. I’ve added in a spoonful of Dijon mustard to give them a slightly spicy kick.
• Add in some veggies. I’ve used carrots, peas, and green beans for added texture and nutrients.
• Use a different canned soup mix. I’ve also used cream of mushroom soup and cream of celery soup. I do like cream of chicken soup best, but the others still work great!
• Make your own homemade ranch blend. When I’m out of the store bought kind, I’ve made my own ranch seasoning blend using a mixture of salt, pepper, dried parsley, dill, garlic powder, and onion powder.
• Switch up the seasoning by adding in paprika, thyme, or even a touch of cayenne pepper!
• Use a different cut of pork chop. I use boneless pork chops in my recipe, but I have also used bone-in ones. Just remember thicker pork chops will take longer to cook.

What to Serve with Slow Cooker Ranch Pork Chops

I love to serve these pork chops with a vegetable such as air fryer asparagus, bacon and green beans, or air fryer carrots alongside a carb like biscuits with butter, mashed potatoes, or rice.

When I’m in a time crunch, I will typically toss some Texas Toast in the air fryer and microwave some broccoli or corn and call it a dinner.

Crock Pot Ranch Pork Chops FAQs

What Should I Do if the Sauce is Too Thick?

I’ve seen this happen when I let the pork chops cook too long or they were cooking on too high of a temperature. I just add in a little more water or chicken/veggie broth and stir it up to thin down the gravy sauce to a more creamy texture.

Can I Use Bone-in Pork Chops for this Slow Cooker Ranch Pork Chops Recipe?

Yes, I love using bone-in pork chops for this recipe. Honestly, I use whatever cut of pork chops I have on hand. It is important to keep in mind that bone-in pork chops can cook a little faster than boneless and thicker pork chops take longer to cook.

Can I Put Raw Pork Chops in a Crockpot?

Yes, I cook raw pork chops and other raw meats in the Crockpot all the time. The slow cooker is hot enough to cook the meat nice and slow while keeping it at a safe temperature.

Can I Cook Crock Pot Pork Chops on High?

I highly recommend sticking with the low setting for the best results in this recipe. I’ve cooked them on high and the sauce thickens more than it should and the texture just isn’t the same. Cooking them on low allows them to slowly simmer in the flavorful sauce, which will result in tender, juicy meat that falls apart when eaten.

Why Are My Pork Chops Tough in the Slow Cooker?

Pork chops can turn tough when being slow cooked if they are overcooked or cooked on too high of a heat. I recommend using this recipe by cooking them on low and checking the pork after about 2 1/2 hours of cooking to make sure your slow cooker doesn’t cook food faster than normal. My recipe is done once the pork hits 145 degrees F.

How Do I Store Leftovers Of My 3 Ingredient Crock Pot Pork Chops?

I recommend letting the pork chops cool to room temperature, then transferring them to an airtight container or wrapping them tightly in plastic wrap. They’ll keep in the fridge for up to 3 days.

How Do I Reheat Leftover Crock Pot Ranch Pork Chops?

I prefer the oven as the best way to reheat these pork chops without drying them out. I preheat to 350 F, place the chops in a baking dish with a splash of broth or water, cover with foil, and heat for about 10-15 minutes or until heated through. This method helps retain the moisture and flavor so they’re almost as good as the first time!

More Easy Slow Cooker Recipes

• Slow cooker pulled pork
• Crockpot chicken and stuffing
• London broil Crock Pot
• Velveeta mac n cheese in the Crock Pot
• Sirloin tip roast Crock Pot recipe
• Garlic Parmesan chicken and pasta
• Pot roast Crock Pot recipe