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Close up up 3 ingredient pork chops served on a plate.

Easy Crock Pot Ranch Pork Chops (3 Ingredients!)

Samantha Erb
These Crock Pot ranch pork chops are made with just 3 ingredients and is as easy as dumping the ingredients in and cooking them!
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Slow Cooker
Cuisine American
Servings 6 servings
Calories 416 kcal

Equipment

Ingredients

  • 6 center cut boneless pork chops
  • 1 packet ranch seasoning mix
  • (2) 10.5 ounce condensed cream of chicken soup
  • ½ cup water
  • Salt and pepper to taste

Instructions
 

  • Place the pork chops in the slow cooker and season them with salt and pepper. 
  • In a medium bowl, mix the soup, ranch, and water and stir until it is all combined. 
  • Pour it over the pork chops and cover with the lid. 
  • Cook on low for 3 hours. Cooking time will depend on the thickness of the pork chops. These pork chops were a little over ½ inch thick.
  • Serve with your favorite sides, and enjoy!

Notes

  • For thicker pork chops, cook them for about 4 hours. They are done when they hit 145 degrees F internally.
  • For best results, cook the pork chops on the low setting of the Crock Pot.

Nutrition

Serving: 1Calories: 416kcalCarbohydrates: 10gProtein: 40gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 111mgSodium: 1236mgSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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