Easy Crock Pot Ranch Pork Chops (3 Ingredients!)
These Crock Pot ranch pork chops are made with just 3 ingredients and is as easy as dumping the ingredients in and cooking them!
Servings: 6 servings
Calories: 416kcal
Equipment
Ingredients
- 6 center cut boneless pork chops
- 1 packet ranch seasoning mix
- (2) 10.5 ounce condensed cream of chicken soup
- ½ cup water
- Salt and pepper to taste
Instructions
- Place the pork chops in the slow cooker and season them with salt and pepper.
- In a medium bowl, mix the soup, ranch, and water and stir until it is all combined.
- Pour it over the pork chops and cover with the lid.
- Cook on low for 3 hours. Cooking time will depend on the thickness of the pork chops. These pork chops were a little over ½ inch thick.
- Serve with your favorite sides, and enjoy!
Notes
- For thicker pork chops, cook them for about 4 hours. They are done when they hit 145 degrees F internally.
- For best results, cook the pork chops on the low setting of the Crock Pot.
Nutrition
Serving: 1 | Calories: 416kcal | Carbohydrates: 10g | Protein: 40g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 111mg | Sodium: 1236mg | Sugar: 1g