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–+ servings
Slices of skirt steak on a wooden cutting board.

Skirt Steak Crock Pot

Samantha Erb
Savor the melt-in-your-mouth goodness of Skirt Steak in the Crock Pot. Slow-cooked perfection that will leave you and your whole family craving more — a must-try for steak lovers!
4.41 from 35 votes
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dinner Recipes
Cuisine American
Servings 4 Servings
Calories 589 kcal

Ingredients

  • 1.5-2 pounds skirt steak
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon oregano
  • ½ tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper

Instructions
 

  • Place the steak in the crock of a slow cooker.
  • Drizzle with oil and Worcestershire sauce.
  • In a small bowl, combine all the seasonings together and mix well. Sprinkle half of the spice mix on one side of the steak, using your hands to adhere it to the surface. Flip the steak and repeat with the remaining seasonings. 
  • Cook undisturbed for 6 hours on low or 3-4 hours on high, until very tender. 
  • When the cook time is done, carefully transfer the steak to a cutting board, slicing it against the grain and serving as desired.

Nutrition

Serving: 1Calories: 589kcalCarbohydrates: 4gProtein: 57gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 21gCholesterol: 135mgSodium: 569mgFiber: 1gSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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