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Air Fryer Hash Browns

My favorite way to make air fryer hash browns. They get much crispier than cooking them on the stove and my kids are obsessed!

Crispy hash browns cooked in the air fryer on plate with bacon and fried eggs

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Extra crispy Air Fryer Hash Browns

My kids love breakfast for dinner nights so I’m constantly making breakfast food. One night I decided to throw some hash browns in the air fryer and was amazed at how crispy they got.

I’m talking crispier than you would ever get on the stove — without tasting dry.

Now, it’s the main the way I make them at my house — per request of my son who demands them cooked that way.

I don’t mind it because I just toss them in the air fryer and let them cook. I barely need to move them around or flip them like I did on the stove.

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And, if you love a good air fryer breakfast recipe, try my recipes for french toast sticks, hash brown patties, hard boiled eggs, pancakes, and turkey bacon!

Why You’ll Love This Hash Brown AIr Fryer Recipe

The air fryer has become my favorite way to cook shredded hash browns because of how crispy they get. They get crispier than cooking them on the stove or oven, cook much faster, and have much less oil than deep frying! It’s also been less of a mess to air fry them.

prepared ingredients for air fryer frozen hash browns

Air Fryer Frozen Hash Browns Ingredients

  • Frozen shredded hash browns
  • Garlic powder
  • Salt and pepper

How to Cook Frozen Hash Browns in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat your air fryer to 370 degrees F.

STEP TWO: Spread the hash browns in the air fryer basket or tray in a single layer. Spray the hash browns with cooking oil using an EVO Oil Sprayer, then sprinkle with garlic powder, salt, and pepper to taste.

spread frozen hash browns in thin layer in air fryer

STEP THREE: Air fry them for about 23 minutes. After about 18 minutes of cooking, flip and move the hash browns around and spritz them with a little more oil.

flip hash browns in air fryer halfway to cook evenly on both sides

Tips for Cooking Air Fryer Hash Browns

  • Use frozen shredded potato hash browns for best results. I toss them in frozen and not thawed.
  • Do not crowd the hash browns. I stack them a little since they shrink down as they cook and they have always cooked evenly for me.
  • Flip them with 5 minutes left to make sure they are evenly cooked.
  • Use any brand of frozen shredded hash browns, but I like using Simply Potatoes!
  • Spritz the hash browns with oil again to keep them from getting dry. I find just a little more oil about 5 minutes before they’re done is enough.
  • Use your favorite kind of oil. I’ve used canola oil, vegetable oil, and even avocado oil with these and they’ve all turned out great.
  • Use a parchment liner to help with clean up and prevent any little pieces from falling through the basket or tray.
  • Add some more spices like onion powder or paprika for a more seasoned flavor. I’ve even diced up some onions and cooked them with the hash browns!
air fryer hash browns on plate with bacon and fried eggs

What to Serve with Shredded Hash Browns

On a typical morning I love to pair these with air fryer bacon and sweet cream pancakes, but if I have a little more time, I will also add on some air fryer eggs and sausage too.

Air Fryer Hash Browns FAQs

How Many Hash Browns Can I Put in an Air Fryer at One Time? 

I find stacking your shredded hash browns a bit will still allow them to cook evenly. The potatoes shrink up as they cook and get crispy, so a little more than a single even layer in the air fryer basket or tray will work perfect.

air fryer hash browns on plate with bacon and fried eggs

Why Won’t My Hash browns Get Crispy? 

I find that my hash browns don’t get crispy if I put too many in the air fryer at once or don’t preheat my air fryer.

Always place your food in the air fryer when it’s already hot and only cook as much as you can fit in slightly more than one layer.

How Long to Cook Hash Browns in the Air Fryer

When I use frozen shredded hash browns, they take about 23 minutes to cook in a preheated air fryer at 370 degrees F.

Storing and Reheating Hash Browns in the air Fryer 

Store any leftovers in an airtight container in the fridge for up 5 days. To reheat them, cook them in a preheated air fryer at 370 degrees F for about 3-5 minutes.

How to Keep Hash Browns From Falling Through the Air Fryer Basket

If I am using an air fryer that has larger holes on the basket, I always use a silicone liner or a parchment round. It not only helps keep the hash browns from falling through, but also helps with clean up! Just remember to put the parchment paper in after preheating your air fryer.

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flip hash browns in air fryer halfway to cook evenly on both sides

Crispy Air Fryer Hash Browns

Samantha Erb
A crispy way to enjoy hash browns whenever you want them!
4.54 from 47 votes
Prep Time 2 minutes
Cook Time 23 minutes
Total Time 25 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 311 kcal

Ingredients

  • 16 oz frozen shredded hash brown potatoes
  • ½ teaspoon garlic powder
  • Kosher salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat your air fryer to 370 degrees F. 
  • Spread the frozen hash browns in a single layer inside, spray the top of the hash brown layer with olive oil spray, then sprinkle with garlic powder, salt, and pepper to taste.
  • Cook for a total of 23 minutes, flipping and spritzing them with a little oil with just 5 minutes left to cook.
  • Remove to a serving plate, season with additional salt and pepper if desired, and serve.

Video

Notes

  • Reheat hash browns in a preheated air fryer at 370 degrees for 3 to 5 minutes.

Nutrition

Serving: 1Calories: 311kcalCarbohydrates: 33gProtein: 3gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 15gSodium: 721mgFiber: 3gSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!


samantha

About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

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