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Home › Recipes › Fall Recipes

Fall Recipes

Fall is the season I get the most excited to cook. The minute the air cools off, I’m pulling out the slow cooker and making everything pumpkin, apple, and cinnamon I can dream up. Soups, stews, pumpkin desserts, and big batches of comfort food are what I’m posting all season.

These are the recipes I make on repeat from September until Thanksgiving!

Cooked pork chops in a skillet.

Parmesan Crusted Pork Chops

Cream cheese stuffed peppers on a white serving platter.

Cream Cheese Stuffed Peppers

Cooked steak in a cast iron pan. A spoon is dolloping a serving of cowboy butter on top.

Cowboy Butter Recipe

Pork chop being brushed with reserved marinade.

Pork Chop Marinade

A blue baking dish with baked chicken thighs. A serving spoon is lifting a thigh out of the dish.

Baked Boneless Chicken Thighs

Sliced leg of lamb on a wooden cutting board, garnished with rosemary.

Boneless Leg of Lamb Recipe

Four stuffed pork chops in a white baking dish.

Stuffed Pork Chops in the Oven

Completed compound butter on a steak in a cast iron pan. A blue plate of sliced steak butter sits above the pan.

Steak Butter

Overhead view of tater tot casserole with green beans with a serving spoon inside and a scoop missing.

Tater Tot Casserole with Green Beans

A white serving bowl with chili seasoning in it.

Chili Seasoning Recipe

Completed oven nachos on an aluminum foil covered baking sheet surrounded by nacho toppings in bowls.

Oven Nachos

Completed meatballs and gravy recipe in a cast iron pan.

Meatballs and Gravy

Rotel cheese dip in a white bowl surrounded by a plate of corn chips.

Rotel Cheese Dip

Completed roast beef sliders. One has been cut out of the pan and placed on top of the rest of the sliders in the baking pan.

Roast Beef Sliders

slicing pineapple bundt cake on a plate

Pineapple Cream Cheese Pound Cake

Close up of the pecan pie without corn syrup from overhead after being baked.

Pecan Pie Without Corn Syrup

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