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Air Fryer Apple Crisp

Get ready for a delectable dessert that’s ready in just 30 minutes! This air fryer apple crisp for two is a must-try with delicious roasted apples and a crispy streusel topping.

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Baked Air Fryer Apple Crisp in a white rectangle pan.

Do warm apple crisps make you think of fall? Once you see how easy and ridiculously delicious air fryer apple crisp is, you’ll want to make this dessert for two all year round!

I usually use the air fryer for savory snacks or a quick dinner, but it’s actually amazing for making sweet treats as well. In this recipe, the convection cooking style is great for roasting the apples to perfection, and the streusel on top cooks to golden-brown perfection!

Best of all, your delightful dessert will be ready in just half an hour! Whether you’re craving fall flavors or just want something fun and different to satisfy your sweet tooth, a warm air fryer apple crisp is guaranteed to hit the spot.

Air Fryer I recommend: Large, easy to clean, square basket, burner on top and bottom. Click to see it.

How to Make Apple Crisp in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

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Ingredients needed to prepare an apple crisp in the air fryer.

STEP ONE: Preheat an air fryer to 350 degrees F. Butter a small oven-safe dish that will fit into the air fryer.

Ingredients needed to prepare an apple crisp in the air fryer.

STEP TWO: In a small bowl, combine the apples, 2 tablespoons of brown sugar, lemon juice, ½ teaspoon of cinnamon, and salt. Mix to combine.

Apple Crisp dish in a black air fryer basket covered in foil.

STEP THREE: Transfer the mixture into the prepared dish and cover tightly with aluminum foil.

STEP FOUR: Place the dish inside the air fryer basket and cook for 10 minutes. 

STEP FIVE: Remove the foil and stir, then replace the foil and air fry for another 5 minutes.

Topping ingredients for apple crisp combined in a white bowl with a spoon.

STEP SIX: Meanwhile, in a clean bowl, combine the remaining brown sugar and cinnamon, rolled oats, flour, and melted butter. Toss with a fork until large crumbles form.

Apple crisp in a white dish inside a black air fryer basket waiting for prepared topping.

STEP SEVEN: When the cooking time is up, remove the foil and scatter the topping over the apples. 

STEP EIGHT: Air fry uncovered for 5 minutes.

Air Fried Apple Crisp in a white baking dish resting in a black air fryer baset.

STEP NINE: Serve with whipped cream, ice cream, or caramel sauce.

Prepared air fryer apple crisp in a white dish topped with whipped cream.

What to Serve with Air Fryer Apple Crisp

Is This Recipe for Air Fryer Apple Crumble or Crisp?

While very similar, the biggest difference between a crumble and a crisp is that the former doesn’t include any oats in the streusel topping. Because this recipe uses oats, we consider it an apple crisp.

The crumbly topping on a crisp or a crumble is what sets it apart from a cobbler, which is topped with biscuit dough instead of a streusel. Although I imagine an air fryer apple cobbler would be pretty delicious as well!

Baked Air Fryer Apple Crisp in a white rectangle pan.

Tips for Making the Best Apple Crisp in the Air Fryer

  • Dice the apples into similar-sized pieces to help the apple crisp cook as evenly as possible.
  • Stir the apple mixture after 10 minutes so all the apples can get nice and tender as they cook.
  • Make sure to use rolled oats, not quick oats, to achieve the best texture. Otherwise, you’ll end up with more of an oatmeal than a streusel.
  • Add the crumble in an even layer over the top of the apple so you’ll have golden, crunchy streusel in every bite.
  • Serve hot! This dish should be enjoyed right away.

More Delicious Apple Recipes

Prepared air fryer apple crisp in a white baking dish topped with whipped cream.

Other Air Fryer Dessert Recipes You’ll Love:

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Spoon scooping a bite of prepared air fryer apple crisp in a white baking dish.

Air Fryer Apple Crisp

Samantha Erb
Enjoy the taste of fall all year round with this easy air fryer apple crisp! Perfectly roasted apples and a golden-brown streusel topping are ready in just 30 minutes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 Servings
Calories 259 kcal

Ingredients

  • 2 heaping cups diced apple
  • ¼ cup brown sugar divided
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon divided
  • â…› teaspoon kosher salt
  • 3 tablespoons rolled oats
  • 2 tablespoons all-purpose flour
  • 1 tablespoon melted butter

Instructions
 

  • Preheat an air fryer to 350 degrees F. Butter a small oven-safe dish that will fit into the air fryer.
  • Combine apples, 2 tablespoons brown sugar, lemon juice, ½ teaspoon cinnamon, and salt in a small bowl. Mix to combine, then transfer the mixture into the prepared dish; cover tightly with aluminum foil.
  • Place the dish inside the basket and air fry for 10 minutes. Remove the foil and stir, then replace foil and air fry for another 5 minutes.
  • Meanwhile, in a clean bowl, combine remaining brown sugar and cinnamon, rolled oats, flour, and melted butter. Toss with a fork until large crumbles form.
  • When the 5 minutes is up, remove the foil and scatter the topping over the apples. Air fry for 5 minutes.
  • Serve with whipped cream, ice cream, or caramel sauce.

Nutrition

Serving: 1gCalories: 259kcalCarbohydrates: 51gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 130mgFiber: 5gSugar: 34g
Tried this recipe?Let us know how it was!


samantha

About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

2 thoughts on “Air Fryer Apple Crisp”

    • Certainly, you have the option to prepare it in two individual ramekins. In this case, you should maintain the original cooking time stated in the recipe, but ensure both ramekins are cooked simultaneously. If you choose to cook them individually, I suggest reducing the cooking time by half.

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