Air fryer peach cobbler is the perfect individual dessert! Juicy peaches, a cinnamon-infused filling, and a crispy bisquick topping make this a delightful treat.
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Air fryer peach cobbler captures the essence of summer in every bite! This recipe combines the natural sweetness of fresh peaches with a buttery and crispy bisquick crust for a symphony of flavors and textures that is downright irresistible.
The air fryer transforms the peach slices into a luscious filling while the bisquick topping gets beautifully golden and crispy. The best part? This single-serving dessert is incredibly simple to make and ready in just 20 minutes!
The combination of sweet peaches, warm cinnamon, and buttery crust will transport you to dessert heaven. It’s a treat that’s perfect for sharing with a loved one or enjoying all by yourself!
How to Make Air Fryer Peach Cobbler
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat the air fryer to 360 degrees F. Grease two one-cup ramekins and set aside.
STEP TWO: In a small bowl, stir together the peach slices, sugar, cornstarch, and half the cinnamon until the peaches are completely coated.
STEP THREE: Divide the mixture between the prepared ramekins.
STEP FOUR: In a separate bowl, mix together the bisquick, milk, and remaining cinnamon.
STEP FIVE: Divide the bisquick mixture between the ramekins.
STEP SIX: Cook the individual cobblers in the air fryer for 8-10 minutes or until golden on top and cooked through
STEP SEVEN: Allow to cool for 5 minutes before serving with ice cream
What to Serve with Air Fryer Cobbler
- Edible Sugar Cookie Dough
- Orange Dreamsicle Salad
- Oreo Mousse
- Vanilla Ice Cream
- Whipped Cream
What Is a Peach Cobbler?
Much like a peach crisp, pie, or crumble, cobblers are known for their juicy fruit fillings and flaky crust. But unlike a crumble, which incorporates oats, a cobbler traditionally features a biscuit-like dough topping.
In this recipe, we deviate slightly from the classic cobbler by using a crispy bisquick topping for that extra layer of flavor and texture. However, you can still expect the delightful combination of sweet peaches and warm crust that defines a peach cobbler!
Tips for Making the Best Individual Peach Cobbler in the Air Fryer
- Use ripe and juicy peaches for the best flavor. Fresh air fryer peaches turn out so divine, but you can also use canned peaches if that’s what you have on hand.
- Coat the peach slices thoroughly with the sugar, cornstarch, and cinnamon to create a deliciously sweet and thickened filling.
- Grease your ramekins before adding the peach mixture to prevent sticking and ensure easy removal.
- When preparing the bisquick topping, make sure to evenly distribute the cinnamon for a touch of warm spice in every bite.
- Allow the peach cobbler to cool for a few minutes before serving it with a scoop of ice cream. The contrast between warm and cold makes this peach dessert even more delightful.
Other Air Fryer Dessert Recipes You’ll Love:
- Air Fryer Cake
- Air Fryer Jelly Donuts
- Air Fryer Lava Cakes
- Air Fryer Brownies
- Air Fryer Pumpkin Pie Twists
- Air Fryer S’Mores
- The Best Air Fryer Desserts
More Peach Desserts
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Air Fryer Peach Cobbler
Equipment
Ingredients
- 1 cup peach slices fresh or canned
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- ½ teaspoon cinnamon divided
- ½ cup bisquick
- ⅓ cup milk
Instructions
- Preheat air fryer to 360 F, grease two one cup ramekins and set aside
- In a small bowl, stir together the peach slices, sugar, cornstarch, and half the cinnamon until peaches are completely coated; divide between the prepared ramekins
- In a separate bowl, mix together the bisquick, milk and remaining cinnamon
- Divide bisquick mixture between the ramekins, then cook in air fryer for 8-10 minutes, or until golden on top and cooked through
- Allow to cool for 5 minutes before serving with ice cream
The peach cobbler was excellent. We had it two days in a row.
I like your recipes. Thanks for sharing
I’m so glad you’re enjoying it, Sharon! It’s one of my favorite recipes to make this summer!
My Air Fryer and the Air Fryer you are recommending have different heating settings. The recipe says to preheat to 360, is that on the Air Fryer or Bake setting?
I recommend for this recipe using the air fry setting because it is better for higher temperature cooking than the bake setting. However this can vary depending on the desired outcome for the recipe.
I can’t wait to try this!!!
But… what do you recommend ‘greasing’ the ramekins with?
Oil? Spray? Butter? Shortening? Bacon grease? Lard?
So many ‘greasy’ options. 😉
I like to use either a oil butter spray, vegetable oil, or butter! Since it’s inside the ramekin and not the air fryer, PAM is okay as well.
Thanks, Samantha!