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Air Fryer Peach Cobbler

Air fryer peach cobbler is the perfect individual dessert! Juicy peaches, a cinnamon-infused filling, and a crispy bisquick topping make this a delightful treat.

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An individual serving of peach cobbler in a small white dessert dish.

Air fryer peach cobbler captures the essence of summer in every bite! This recipe combines the natural sweetness of fresh peaches with a buttery and crispy bisquick crust for a symphony of flavors and textures that is downright irresistible. 

The air fryer transforms the peach slices into a luscious filling while the bisquick topping gets beautifully golden and crispy. The best part? This single-serving dessert is incredibly simple to make and ready in just 20 minutes! 

The combination of sweet peaches, warm cinnamon, and buttery crust will transport you to dessert heaven. It’s a treat that’s perfect for sharing with a loved one or enjoying all by yourself!

Air Fryer I recommend: Large, easy to clean, square basket, burner on top and bottom. Click to see it.
Ingredients needed to prepare a peach cobbler in an air fryer.

How to Make Air Fryer Peach Cobbler

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

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STEP ONE: Preheat the air fryer to 360 degrees F. Grease two one-cup ramekins and set aside.

Peaches, sugar, cornstarch, and cinnamon in a small mixing bowl

STEP TWO: In a small bowl, stir together the peach slices, sugar, cornstarch, and half the cinnamon until the peaches are completely coated.

Seasoned peaches divided into ramekins.

STEP THREE: Divide the mixture between the prepared ramekins.

Combining bisquick, milk, and cinnamon.

STEP FOUR: In a separate bowl, mix together the bisquick, milk, and remaining cinnamon.

Pouring cinnamon bisquick mixture over peaches in ramekins.

STEP FIVE: Divide the bisquick mixture between the ramekins.

Uncooked peach cobblers in a black air fryer basket.

STEP SIX: Cook the individual cobblers in the air fryer for 8-10 minutes or until golden on top and cooked through

Fully cooked peach cobblers in a black air fryer basket.

STEP SEVEN: Allow to cool for 5 minutes before serving with ice cream

Close up view of two cooked peach cobblers in a black air fryer basket.

What to Serve with Air Fryer Cobbler

What Is a Peach Cobbler?

Much like a peach crisp, pie, or crumble, cobblers are known for their juicy fruit fillings and flaky crust. But unlike a crumble, which incorporates oats, a cobbler traditionally features a biscuit-like dough topping.

In this recipe, we deviate slightly from the classic cobbler by using a crispy bisquick topping for that extra layer of flavor and texture. However, you can still expect the delightful combination of sweet peaches and warm crust that defines a peach cobbler!

Two individual peach cobblers with whipped cream on top resting on a wooden cutting board.

Tips for Making the Best Individual Peach Cobbler in the Air Fryer

  • Use ripe and juicy peaches for the best flavor. Fresh air fryer peaches turn out so divine, but you can also use canned peaches if that’s what you have on hand.
  • Coat the peach slices thoroughly with the sugar, cornstarch, and cinnamon to create a deliciously sweet and thickened filling.
  • Grease your ramekins before adding the peach mixture to prevent sticking and ensure easy removal.
  • When preparing the bisquick topping, make sure to evenly distribute the cinnamon for a touch of warm spice in every bite.
  • Allow the peach cobbler to cool for a few minutes before serving it with a scoop of ice cream. The contrast between warm and cold makes this peach dessert even more delightful.

Other Air Fryer Dessert Recipes You’ll Love:

Two peach cobblers in white ramekins resting on a wooden board with peaches in the background.

More Peach Desserts

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Yield: 2 servings

Air Fryer Peach Cobbler

An individual serving of peach cobbler in a small white dessert dish.

Indulge in the irresistible flavors of air fryer peach cobbler! Sweet, juicy peaches topped with a golden bisquick crust is a super easy recipe that’s ready in just 20 minutes.

Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes

Ingredients

  • 1 cup peach slices (fresh or canned)
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • ½ teaspoon cinnamon (divided)
  • ½ cup bisquick
  • ⅓ cup milk

Instructions

  1. Preheat air fryer to 360 F, grease two one cup ramekins and set aside
  2. In a small bowl, stir together the peach slices, sugar, cornstarch, and half the cinnamon until peaches are completely coated; divide between the prepared ramekins
  3. In a separate bowl, mix together the bisquick, milk and remaining cinnamon
  4. Divide bisquick mixture between the ramekins, then cook in air fryer for 8-10 minutes, or until golden on top and cooked through
  5. Allow to cool for 5 minutes before serving with ice cream

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 105Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 19mgCarbohydrates: 24gFiber: 2gSugar: 21gProtein: 2g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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samantha

About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

7 thoughts on “Air Fryer Peach Cobbler”

  1. My Air Fryer and the Air Fryer you are recommending have different heating settings. The recipe says to preheat to 360, is that on the Air Fryer or Bake setting?

    Reply
    • I recommend for this recipe using the air fry setting because it is better for higher temperature cooking than the bake setting. However this can vary depending on the desired outcome for the recipe.

  2. I can’t wait to try this!!!
    But… what do you recommend ‘greasing’ the ramekins with?
    Oil? Spray? Butter? Shortening? Bacon grease? Lard?
    So many ‘greasy’ options. 😉

    Reply

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