My air fryer Uncrustable is the easiest and most delicious twist on this beloved snack. I can’t resist that warm, gooey peanut butter and jelly center with the crispy edges… and neither can my kids!

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My Favorite Way to Air Fry an Uncrustable
I remember the first time I had the idea to make an air fryer Uncrustable. My daughter Leah really wanted an Uncrustable, but they were still sitting in the freezer, still frozen. And, apparently, normal peanut butter and jelly sandwiches were not good enough. I looked at my air fryer and figured I might as well try!
I’ve tried microwaving Uncrustables in the past when I was in a rush, but they turn out soggy or unevenly warmed. I knew this way would make them crispy, so I kept the temperature low compared to other frozen foods so it would heat all the way through.
I opened up the air fryer and immediately saw the golden brown crusting on them and used a thermometer to make sure they heated all the way through. And, they did!
Leah looked at the different looking sandwich in front of her, but reluctantly took a bite. That was all I saw of that lunch because she ate it so fast. Now she conveniently waits until lunch to tell me she wants them so I will air fry the Uncrustable for her.
And, if you love a good kid-friendly air fryer recipe, try my recipes for air fryer PB&J, air fryer grilled cheese, air fryer pizza, air fryer pigs in a blanket, and air fryer s’mores.
How to Make an Air Fryer Uncrustable
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Brush the tops of the frozen Uncrustables with melted butter, if desired. It’s not required, but I do love the extra golden topping and extra flavor it gives.
STEP TWO: Place the Uncrustable in the air fryer basket, leaving a little space between each one.Â
STEP THREE: Turn the air fryer to 350 degrees F and cook them for 6-8 minutes.Â
Tips for the Best Air Fryer Uncrustables
- Brush the tops with butter so the tops crisp while the centers stay soft. This step is optional, but it helps keep the Uncrustables moist while adding warmth and color, so I never skip it!
- Leave a bit of space between each sandwich in the air fryer basket so the hot air can circulate properly. I work in batches rather than overcrowding the basket.
- Flip halfway through cooking so both sides end up golden. I usually brush melted butter on the other side or quickly spritz with cooking spray.
- I check on my Uncrustables in the air fryer at the 6-minute mark. I want to make sure they’re turning golden but not burning.
- If I’m adding cinnamon or powdered sugar, I sprinkle them on right when the Uncrustables come out of the air fryer so they fuse with the hot surface.
What To Serve With Uncrustables in the Air Fryer
Air fried Uncrustables are so delicious, I usually just serve them up with some extra peanut butter, jelly or jam, or powdered sugar.
If I want to level up snack time or make a decadent dessert, then I’ll whip up some of my Instant Pot strawberry applesauce, strawberry fruit dip, or peanut butter dip! I also love air fryer Uncrustables with honey, Nutella, or caramel sauce.
Flavors of Uncrustables Available
There are so many flavors of Uncrustables available in the freezer section at the grocery store! I love the peanut butter and grape jelly or peanut butter and strawberry jelly for classic taste, but chocolate flavored hazelnut spread or peanut butter and honey are also super tasty.
Uncrustables also come in savory flavors! Uncured pepperoni bites, taco bites, and BBQ chicken bites are my favorites.
Air Fryer Uncrustable FAQs
What does an air fry uncrustable taste like?
I love how air fryer Uncrustables taste like a toasted PB&J with the crusts cut off. The sides of the Uncrustable are stamped together so the warm, gooey filling doesn’t leak everywhere, and to me, they taste like pure nostalgia!
Do I need to thaw an Uncrustable before air frying them?
My recipe for air fryer Uncrustables goes straight from the freezer to the air fryer, no thawing necessary! It saves prep time, and they still heat evenly without getting soggy.
More Easy Air Fryer Snack Recipes
- Air fried Oreos
- Air fryer frozen chicken nuggets
- Air fryer taquitos
- Air fryer corn dogs
- Air fryer frozen mozzarella sticks
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Easy Air Fryer Uncrustable
Equipment
Ingredients
- 4 Frozen Uncrustables
- 2 tablespoons butter melted (optional)
Instructions
- Brush the tops of your frozen Uncrustables with the melted butter (optional) to make the Uncrustables a little less dry.
- Place them in the air fryer basket, leaving space around them for the air to circulate. Turn the air fryer to 350 degrees F and cook them for 6-8 minutes, flipping them halfway through cooking.
Notes
- Brush the tops with butter so the tops crisp while the centers stay soft. This step is optional, but it helps keep the Uncrustables moist while adding warmth and color, so I never skip it!
- Leave a bit of space between each sandwich in the air fryer basket so the hot air can circulate properly. Work in batches rather than overcrowding the basket.
- Flip halfway through cooking so both sides end up golden.
- If adding cinnamon or powdered sugar, sprinkle them on right when the Uncrustables come out of the air fryer so they fuse with the hot surface.
Nutrition
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Hi
Just got a air fryer and having a little problem with getting recipes that I can use.
I have a Chefman RJ38-12-AS-CA. most recipes call for using a basket and shaking basket etc. but I dont believe that is possible with mine first because the baset ias designed to stir.
any suggestions?
Ge0rge
Nova Scotia, Canada
Hi George, I just took a look at that air fryer and that’s definitely a unique feature! I thought those went away when air fryers took over for the acti-fry models they used to have. It looks like yours should have racks included as well. I would cook the recipes like a normal air fryer oven and use the racks for most recipes unless it’s a food you know won’t fall apart by being moved around.
So good
Hi Tyler! I’m so glad you enjoyed it!