My easy air fryer potato wedges are tossed in simple seasonings, air fried to crispy perfection, and finished with Parmesan for an irresistible side. I serve them with ketchup, and my whole family goes crazy for them!
This post may contain affiliate links. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. For more information, please read my disclaimer.
My Easy Way to Air Fry Potato Wedges
I’ve made potato wedges just about every way possible: baked in the oven, deep fried, even pan-fried once! They were always fine, but I was chasing that perfect mix of crisp outside and fluffy inside without turning the kitchen into a greasy mess. I honestly can’t believe it took me so long to try air fryer potato wedges.
One night, my daughter Leah was asking for my air fryer fries, but I didn’t feel like spending so much time slicing up the potatoes into matchsticks. That’s when it dawned on me to try air fried wedges!
Needless to say, they came out better than any version I’d made before, with crispy golden edges and super fluffy centers. My husband Ben actually thought I’d picked them up from a restaurant!
Now, these are my favorite when I’m in the mood for fries without so much prep and slicing!
And, if you love air fryer potato recipes, try my recipes for air fryer French fries, air fryer sweet potato fries, air fryer baby potatoes, and sliced potatoes in the air fryer.
How to cut potatoes into wedges
I start by scrubbing the potatoes clean, placing them on a cutting board, and using a sharp knife to slice each one in half lengthwise. From there, I cut the potato again lengthwise in half with the cut side up, then cut the new pieces lengthwise once more with the cut side still facing up.
Air Fried Potato Wedges Ingredients
- Potatoes – I use Russet potatoes for a crispy outside and fluffy center. Yukon gold and red potatoes also work.
- Olive oil – This helps the seasonings stick to the potato. I have also used vegetable oil with success.
- Garlic powder – Adds bold, savory flavor to the wedges.
- Smoked paprika – I love using smoked paprika for the added smoky flavor, but regular paprika will work too.
- Salt and black pepper – Enhances the natural flavors of the potatoes.
- Parmesan cheese – Adds saltiness and a crispy finish. Plus, I love the cheesiness!
- Parsley – Optional, but adds a pop of color and freshness.
How to Make Potato Wedges in the Air Fryer
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Thoroughly wash the potatoes, then cut them into wedges.
STEP TWO: Place the wedges in a large bowl, ensuring the potatoes are covered with water, then top with ice. Let them soak in the ice bath for 30 minutes.
STEP THREE: Drain and pat the wedges dry with paper towels.
STEP FOUR: Place the wedges in a dry bowl. Drizzle them with olive oil and add the garlic powder, salt, pepper, and paprika. Mix everything well.
STEP FIVE: Preheat the air fryer to 400 degrees F. Place the seasoned wedges in the basket in a single layer.
STEP SIX: Cook them for 15 minutes, flipping the wedges halfway through the cooking time.
STEP SEVEN: Remove them from the air fryer and toss them with Parmesan cheese. Garnish them with fresh parsley, if desired.
Tips for the Best Air Fryer Potato Wedges
- I always soak the potato wedges for at least half an hour. This draws out the starch so the wedges can reach their maximum crispiness.
- I dry the wedges very well before seasoning to prevent extra moisture that could cause them to steam.
- I recommend russets or Yukon golds for air fryer potato wedges because they hold their shape and crisp up really nicely.
- Lay the homemade potato wedges in a single layer the air fryer basket. I leave a bit of space between each one so the hot air can properly circulate and cook in batches if necessary.
- I toss the wedges with Parmesan and parsley after cooking to add some cheese and herb goodness without the risk of burning them or having them fall into the bottom of the air fryer.
Air Fried Potato Wedges Variations and Substitutions
- When I want to switch up the flavors, I like to use Old Bay, Italian seasoning, Cajun seasoning, chili powder, lemon pepper, or anything else that sounds tasty!
- If I don’t have russet potatoes, I’ll use Yukon gold potatoes or red potatoes instead. They turn out just as crispy and delicious!
- To really dial up the crispiness, I’ll sprinkle a little cornstarch over the wedges before air frying. This gives them a very thin crust that makes every bite oh-so-crunchy.
- For extra cheesy goodness, I’ll add even more Parmesan cheese or sprinkle some other shredded cheese on top. My kids love it when I use shredded cheddar!
- For a sweeter twist, I’ll use sweet potatoes or yams. I also like to use 2 russet potatoes and 2 sweet potatoes for a little mixing and matching! This method is great for snacking!
What to Serve with Potato Wedges in the Air Fryer
I love serving potato wedges with ketchup instead of French fries to go with air fryer burgers, air fryer hot dogs, or air fryer grilled cheese!
But I also think they pair really well with fancier meals like air fryer ribeye, air fryer sirloin steak, or air fryer pork chops.
Air Fryer Potato Wedges FAQs
Do I need to soak potatoes in water before air frying?
Soaking potatoes in bowls of ice cold water helps remove some of the starch that could otherwise form a barrier on the surface of each wedge and prevent it from getting crispy. I always soak my wedges for about 30 minutes before drying and seasoning.
How to reheat potato wedges in the air fryer
To reheat air fryer potato wedges, I start by preheating the air fryer to 350 degrees F. Once it’s hot, I lay the leftover potato wedges in the air fryer basket in a single layer and cook them for 3-5 minutes until they’ve crisped back up and are heated all the way through.
How can I get my air fryer potato wedges crispy?
To get that amazing crunch, I make sure to soak and dry the potatoes thoroughly. Next, I toss them with just enough oil to coat and leave space in the air fryer basket so they can crisp up instead of steam. This gives me crispy potato wedges every time!
How to store leftover air fry potato wedges
Once they’ve cooled, I put my leftovers in an airtight container in the fridge. They keep for 3–4 days in the refrigerator or up to 3 months in the freezer for longer storage.
More Easy Air Fryer Side Dishes
- Air fryer carrots
- Air fryer biscuits
- Air fryer squash
- Air fryer asparagus
- Diced potatoes in the air fryer
Love air frying? Join my newsletter! You can also follow me on Facebook, Instagram, or join my free Facebook Air Frying Community.
Easy Air Fryer Potato Wedges
Equipment
Ingredients
- 4 russet potatoes
- 1 tablespoon olive oil
- 2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped optional
Instructions
- Thoroughly wash the potatoes, then cut them into wedges. Do this by cutting them lengthwise, then lay them on the flat side and cut them again lengthwise, cut once more lengthwise.Â
- Place them in a large bowl, covering the potatoes with water and then topping it with ice. Let them soak in the ice bath for 30 minutes.Â
- Remove the wedges from the ice bath and pat dry well with paper towels. Place them back in a bowl and drizzle them with olive oil and the garlic powder, salt, pepper, and paprika.
- Preheat the air fryer to 400 degrees and place them in the air fryer basket in a single layer. Cook them for 15 minutes, flipping them halfway through the cooking time.
- Remove them from the air fryer and toss them with the Parmesan cheese and garnish with parsley, if using.
Notes
- Soak the potato wedges for at least half an hour. This draws out the starch so the wedges can reach their maximum crispiness.
- Dry the wedges very well before seasoning to prevent extra moisture that could cause them to steam.
- Only air fry enough to fit in a single layer to ensure they cook evenly and get crispy.
- Don’t add the Parmesan cheese until they’re out of the air fryer so it doesn’t melt and make a mess.
- Store leftovers in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.
- Reheat leftovers in a preheated air fryer at 350 degrees F for 3 to 5 minutes until they’re heated and crispy again.
Nutrition
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
