Home » Recipe Index » Air Fryer Recipes

Easy Air Fryer Corn on the Cob

This air fryer corn on the cob recipe is about to change the way you cook corn this summer. I’ll show you how to get perfectly tender roasted corn kernels with ease every time.

This post may contain affiliate links. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. For more information, please read my disclaimer.

Air Fryer Corn on the Cob with bite taken out of it on a cutting board

The Best Corn on the Cob Air Fryer Recipe

If you want flavorful roasted corn on the cob in the air fryer made easy, this will be your new go-to recipe.

And, I have a secret to get you that perfect ear of corn every time!

The trick is to preheat your air fryer before placing the corn on the cob in the air fryer basket or tray.

The corn kernels will bake evenly from the inside out getting brown roasted corn kernels that are tender and juicy when bitten into.

Save This Recipe!
Enter your email and we'll send this recipe right to your inbox. Plus you'll get amazing recipes in our newsletter!
Please enable JavaScript in your browser to complete this form.

You can create a whole BBQ when paired with other summer staples like BLT pasta salad, air fryer hamburgers, air fryer hot dogs, and cucumber salad. And, of course, ending the night with some air fryer s’mores.

Ingredients for Air Fry corn on the Cob

  • 2 ears of corn
  • Butter — you can use olive oil in place of butter
  • Sea salt — you can use kosher salt if you prefer
Corn on the Cob inside the air fryer

How to Cook Corn on the Cob in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat your air fryer to 400 degrees.

STEP TWO: Mix the melted butter, parsley (if using), and sea salt in a bowl and baste the mixture onto the ears of corn.

STEP THREE: Place the corn cobs in the air fryer basket or tray, air frying them for about 13 minutes, turning the corn halfway. If cooking them in an air fryer oven, you may need to let the corn cook an extra 2 to 3 minutes.

STEP FOUR: Remove corn carefully from the air fryer and enjoy!

Roasted corn on the cob in air fryer basket

Tips For the Best Air Fryer Corn on the Cob

  • Use aluminum foil for corn that’s similar to boiling it without any crispy brown roasted spots
  • Use a corn de-silker to easily remove the silk from the corn cob
  • Use fresh sweet corn for the sweetest and most delicious corn on the cob you’ve ever tasted
  • Enjoy immediately or refrigerate for up to 3 days following the directions below to reheat.
  • Remove the husk from the corn — I do not recommend cooking the corn in the husk as it will burn
  • Cook the air fryer corn on the cob in a single layer allowing the corn to not touch for even cooking

What to Serve with This Air Fryer Corn on the Cob Recipe

Pair this corn on the cob with some of your favorite air fryer recipes such as BBQ chicken drumsticks, baby back ribs, or teriyaki salmon.

You can also pair it with some more summer veggies in the air fryer like squash and zucchini, green tomatoes, or ranch potatoes!

Air fryer corn on the cob with parmesan on a cutting board with more corn in the background

How Long To Cook Corn on the Cob in the Air Fryer

Air fried corn on the cob will take around 13 minutes to cook fully.

Other Variations of Air Fryer Corn

  • Roll the corn in Parmesan cheese to create a flavorful cheesy variety.
  • Top the corn with mayo (or sour cream) and sprinkle with chili powder, pepper, feta cheese, lime juice, and fresh cilantro for a delicious air fryer Mexican street corn recipe (also called elote)
  • Roll the air fryer corn on the cob in a special seasoning like these chili lime and chipotle parm seasoning packs and serve with lime wedges and/or lime zest
  • Remove the butter and replace it with your favorite oil — or use no oil for a healthier version
  • Use Cajun seasoning like in my Cajun corn on the cob recipe!
Air Fryer Corn on the Cob rolled in parmesan on a cutting board

How to Cook Air Fryer Frozen Corn on the Cob

  1. Preheat your air fryer to 380 degrees.
  2. Cook the frozen corn on the cob in the air fryer for 3 to 4 minutes then baste the corn with butter, sea salt, and parsley (see measurements below).
  3. Air fry corn on the cob for an additional 10 to 12 minutes.
  4. Remove corn on the cob from the air fryer and enjoy!

You can view more helpful tips about cooking it this way in our frozen air fryer corn on the cob post!

Corn on the Cob cooked in the air fryer on a white plate

How to Reheat Corn on the Cob in the Air Fryer

  1. Preheat your air fryer to 350 degrees.
  2. Air fry corn on the cob for 3-4 minutes, until heated through. Add more butter, sea salt, and parsley if necessary for flavor.

Air Fryer Corn on the Cob FAQS

Will Corn on the Cob Pop in an Air Fryer?

No, popcorn is a completely different kind of corn kernel that we do not eat on the cob.

You can make popcorn in the air fryer, but I still recommend a popcorn popper or the microwave for best results.

How to Store Extra Corn on the Cob

Store leftover cooked corn on the cob in an airtight container in the refrigerator for up to 3 days. It can be stored on the cob or as individual kernels off the cob.

To keep uncooked corn freshest, store it in the crisper drawer of your refrigerator wrapped in plastic with the husk on.

Cooked air fryer corn on the cob in foil opened up

Can You Put Aluminum Foil in an Air Fryer With Corn?

Yes! Making corn on the cob in the air fryer in foil allows you to completely cook the corn while holding in flavor and finishes with bright yellow corn kernels.

It’s basically like steaming the corn, but you can cook it right alongside an unwrapped corn on the cob depending on each person’s preference.

Additionally, you can use foil in the air fryer to help with cleanup too.

How to Use Leftover Corn on the Cob

If you have extra corn on the cob, you can add them into this easy corn casserole recipe, creamy jalapeno corn, or macaroni corn casserole.

You can also add them to this bbq salad, toss them in a pasta salad, use them in tacos, or reheat them in the air fryer using the directions above!

How to Pick The Perfect Corn

  • Always choose corn that still has the husk on for the freshest flavor
  • Find a bright green husk that wraps close to the corn
  • Squeeze the corn from the bottom to top. It should feel firm with large corn kernels with no gaps
  • The tassel on the top of the corn should be light brown with a hint of yellow

More Easy Air Fryer Recipes

Cooked corn on the cob in the air fryer

Air Fryer Corn on the Cob Recipe

Samantha Erb
An easy roasted air fryer corn on the cob recipe loaded with buttery flavor. It's everything you didn't know you needed in a corn recipe.
4.62 from 36 votes
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 199 kcal

Ingredients

  • 2 ears of corn
  • 2 tablespoons butter
  • 1/2 teaspoon dried parsley or 1 1/2 teaspoon fresh
  • 1/4 teaspoon sea salt

Instructions
 

  • Preheat your air fryer to 400 degrees.
  • Shuck both ears of corn and remove any silk. Cut corn cobs in half if desired.
  • Mix together melted butter, parsley, and sea salt in a bowl. Baste on corn evenly. Wrap corn in foil if using (see above for more information on this)
  • Place corn inside the air fryer side by side and cook for 12-14 minutes until some pieces are browned.
  • Remove the corn from the air fryer and enjoy immediately or place it in the fridge for up to 3 days and reheat with the directions below.

Video

Notes

How to Cook Frozen Corn in the Air Fryer:
1. Preheat your air fryer to 380 degrees.
2. Cook frozen corn for 3-4 minutes, baste with the butter mixture above, and cook for another 10-12 minutes
How to Reheat Corn on the Cob in the Air Fryer:
1. Preheat the air fryer to 350 degrees.
2. Cook the corn for 3-4 minutes until corn is hot. Add more butter and salt if needed.

Nutrition

Serving: 1gCalories: 199kcalCarbohydrates: 17gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 34mgSodium: 442mgFiber: 2gSugar: 4g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!


samantha

About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

4 thoughts on “Easy Air Fryer Corn on the Cob”

4.62 from 36 votes (34 ratings without comment)

Leave a Comment

Recipe Rating




SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic