Air Fryer Corn on the Cob Recipe
An easy roasted air fryer corn on the cob recipe loaded with buttery flavor. It's everything you didn't know you needed in a corn recipe.
Ingredients
- 2 ears of corn
- 2 tablespoons butter
- 1/2 teaspoon dried parsley or 1 1/2 teaspoon fresh
- 1/4 teaspoon sea salt
Instructions
- Preheat your air fryer to 400 degrees.
- Shuck both ears of corn and remove any silk. Cut corn cobs in half if desired.
- Mix together melted butter, parsley, and sea salt in a bowl. Baste on corn evenly. Wrap corn in foil if using (see above for more information on this)
- Place corn inside the air fryer side by side and cook for 12-14 minutes until some pieces are browned.
- Remove the corn from the air fryer and enjoy immediately or place it in the fridge for up to 3 days and reheat with the directions below.
Video
Notes
How to Cook Frozen Corn in the Air Fryer:
1. Preheat your air fryer to 380 degrees.
2. Cook frozen corn for 3-4 minutes, baste with the butter mixture above, and cook for another 10-12 minutes
How to Reheat Corn on the Cob in the Air Fryer:
1. Preheat the air fryer to 350 degrees.
2. Cook the corn for 3-4 minutes until corn is hot. Add more butter and salt if needed.
Nutrition
Serving: 1Calories: 199kcalCarbohydrates: 17gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 34mgSodium: 442mgFiber: 2gSugar: 4g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!