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Oreo Mug Cake

Are you a fan of Oreo cookies? Try this Oreo mug cake recipe, combining gooey chocolate and sweet Oreo cream for a yummy, sugary treat.

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A prepared oreo cake in a mug topped with whipped cream and an oreo.

I don’t know about you, but I’ve always had a love for chocolate. Specifically, Oreo cookies are one of my favorite snacks. With this recipe for an Oreo cookie cup that can be made in the microwave, you can enjoy one of your favorite chocolatey snacks in cake form! 

This recipe originally became popular on Tik Tok, and I’ve perfected this version for you to recreate. For those wondering how to make an Oreo mug cake, it’s super simple: With just 3 ingredients and 5 minutes, you can have a warm, delicious, easy dessert without all of the hassle of baking! The Oreo cookies give this cake some structure along with a chocolatey flavor, and milk softens up your batter.

This Oreo mug cake recipe is also super versatile. I’ve made it for an after school snack for kids, a midnight dessert, or even for sleepovers and events. Whenever that chocolate craving hits, this recipe for Oreo microwave cake is a great solution!

And, if you love this delicious dessert, try our Pancake in a Mug recipe too!

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Ingredients needed to prepare an oreo cake in a mug.

How to Make An Oreo Mug Cake

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Crush 6 Oreo cookies in a plastic bag. Line a microwave-safe mug with baking spray, and place your crushed Oreos in the mug.

Six oreos crushed in a zip top baggie.

STEP TWO: Mix in milk and baking powder.

Adding milk and baking powder to crushed oreos in a mug.

STEP THREE: Microwave for 90 seconds, and let rest for 2 minutes before serving the cake in a mug. Garnish with whipped cream and crushed Oreo cookies.

Overhead view of oreo cake in a mug.

Tips for the Best Oreo Mug Cake

  • Don’t skip the baking powder. While this ingredient is optional, it really helps the mug cake rise properly, resulting in a lighter, fluffier cake.
  • Use a fork to mix. A fork will do the best job in breaking apart any lumps of dry ingredients, giving your final result a smoother texture. 
  • Add water to prevent cracking. Before cooking your Oreo microwave cake, drop one tablespoon of water over the top layer of batter. This added moisture will act as a seal, keeping your mug cake from becoming dry and crusty on the top.
  • Use the right mug shape. Long and skinny mugs aren’t great for mug cakes, as their shape does not allow the batter to cook all the way through. Use a wider, shorter mug for the most evenly cooked results.

Variations for Oreo Mug Cake

  • Use different flavored Oreos. While the chocolate flavor might be the most popular, this recipe would also work great with vanilla, strawberry, or red velvet Oreos. Feel free to get creative with the flavors or customize your Oreo mug cake for holidays!
  • Create an Oreo lava cake. For a fun filling, drop a chocolate truffle or a tablespoon of chocolate into the center of the batter before microwaving. Be sure to only press it into the center, and not any further, so that it does not stick to the bottom of the mug.
  • Make a bigger cake. If you’re using a larger mug (more than 12 ounces), double all of the measurements in this Oreo mug cake recipe. Then, increase the microwave time to 2 minutes and 15 seconds.
Overhead view of oreo cakes in mugs topped with whipped cream.

More Oreo Recipes

Why Is My Mug Cake Not Fluffy?

The most likely culprit is overmixed batter, which can lead to a rubbery texture. Using a fork or small whisk, only mix your mug cake until just combined.

There should be no more lumps of ingredients or dry pockets — any further, and you risk ruining the texture of your Oreo microwave cake.

A fork lifting a bite of oreo cake out of a mug.

Are Mug Cakes Supposed To Be Gooey?

Yes and no. Your final product should be moist but not liquidy and falling apart. To tell if your Oreo microwave cake is done, insert a tooth pick into the center.

If it comes out clean, it’s done!  If batter sticks to the toothpick, heat for another 20 seconds and try again.

Why Does My Chocolate Mug Cake Taste Bitter?

For those wondering how to make an Oreo mug cake that isn’t bitter, remember not to use too much baking powder.

Also, be sure not to undermix batter, as lumps of powder can create dry, bitter pockets in your cake. 

A spoon inside an oreo cake in a mug topped with whipped cream and whole oreos.

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A fork lifting a bite of oreo cake out of a mug.

Oreo Mug Cake

Samantha Erb
This oreo mug cake could not be easier– with just three ingredients and five minutes of prep time. The result is a soft and fluffy chocolate cake that’s sure to quickly satisfy your sweet tooth. 
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Desserts
Cuisine American
Servings 1 Serving
Calories 443 kcal

Ingredients

  • 6 regular oreos
  • ¼ cup whole milk
  • ¼ teaspoon baking powder optional
  • Whipped cream and a crushed oreo for garnish

Instructions
 

  • Place the oreos in a plastic bag and crush them to a fine crumb. 
  • Grease a coffee mug with nonstick baking spray and add the crushed oreos. 
  • Next add the milk and baking powder and stir to combine. 
  • Cook the mug cake for 90 seconds and then allow it to sit in the microwave for another 2 minutes. 
  • Garnish with whipped cream and crushed oreo. Enjoy immediately.

Nutrition

Serving: 1gCalories: 443kcalCarbohydrates: 64gProtein: 6gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 12gCholesterol: 11mgSodium: 475mgFiber: 2gSugar: 38g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!


samantha

About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

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