Oreo Mug Cake
This oreo mug cake could not be easier– with just three ingredients and five minutes of prep time. The result is a soft and fluffy chocolate cake that’s sure to quickly satisfy your sweet tooth.
Servings: 1 Serving
Calories: 443kcal
Ingredients
- 6 regular oreos
- ¼ cup whole milk
- ¼ teaspoon baking powder optional
- Whipped cream and a crushed oreo for garnish
Instructions
- Place the oreos in a plastic bag and crush them to a fine crumb.
- Grease a coffee mug with nonstick baking spray and add the crushed oreos.
- Next add the milk and baking powder and stir to combine.
- Cook the mug cake for 90 seconds and then allow it to sit in the microwave for another 2 minutes.
- Garnish with whipped cream and crushed oreo. Enjoy immediately.
Nutrition
Serving: 1 | Calories: 443kcal | Carbohydrates: 64g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 11mg | Sodium: 475mg | Fiber: 2g | Sugar: 38g