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–+ servings
A fork lifting a bite of oreo cake out of a mug.

Oreo Mug Cake

Samantha Erb
This oreo mug cake could not be easier– with just three ingredients and five minutes of prep time. The result is a soft and fluffy chocolate cake that’s sure to quickly satisfy your sweet tooth. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Desserts
Cuisine American
Servings 1 Serving
Calories 443 kcal

Ingredients

  • 6 regular oreos
  • ¼ cup whole milk
  • ¼ teaspoon baking powder optional
  • Whipped cream and a crushed oreo for garnish

Instructions
 

  • Place the oreos in a plastic bag and crush them to a fine crumb. 
  • Grease a coffee mug with nonstick baking spray and add the crushed oreos. 
  • Next add the milk and baking powder and stir to combine. 
  • Cook the mug cake for 90 seconds and then allow it to sit in the microwave for another 2 minutes. 
  • Garnish with whipped cream and crushed oreo. Enjoy immediately.

Nutrition

Serving: 1Calories: 443kcalCarbohydrates: 64gProtein: 6gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 12gCholesterol: 11mgSodium: 475mgFiber: 2gSugar: 38g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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