My easy air fryer steak bites are filled with garlic butter flavor and are perfect for weeknights. They cook in less than 10 minutes using simple ingredients and I can get that flavorful sear without firing up the grill!

Key Ingredients and Tips

• Steak – I usually choose sirloin because it’s affordable, tender, and cooks beautifully in the air fryer. Ribeye or New York strip also work well if I want something richer.
• Olive oil – This helps the seasonings stick and encourages better browning. Avocado oil is another great option! Any neutral, high-smoke-point oil works well.
• Butter – The base of the rich garlic butter I use to toss the steak bites before air frying that takes them to the next level.
• Garlic – Fresh minced garlic adds bold flavor that pairs perfectly with steak. I prefer fresh over garlic powder here.
• Salt and black pepper – Simple seasoning lets the beef shine while enhancing the natural flavor.

How to Make Air Fryer Steak Bites

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat the air fryer to 400°F.

STEP TWO: Cut the sirloin steak into 1½-inch cubes then pat them dry using paper towel.

STEP THREE: In a bowl, whisk together the oil, melted butter, garlic, salt, and pepper to form the sauce. Then add the cubed steak to the sauce bowl and toss together until every piece is coated.

STEP FOUR: Transfer them to the air fryer basket or tray and air fry them for about 7-8 minutes, depending on doneness. Flip them halfway through the cooking time

STEP FIVE: Remove them from the air fryer and let rest for at least 3 minutes, then enjoy!

Expert Tips

• Cut the steak into even cubes so they will cook at the same rate.
• Only cook as much steak as fits in one layer in your air fryer. Leave some room between the pieces for even cooking. Cook in batches if needed.
• Toss the steak thoroughly in the garlic butter sauce for maximum flavor.
• Use a meat thermometer to keep track of the internal temperature and avoid overcooking the steak.
• Let them rest for at least 3 minutes, then enjoy immediately for the best taste.

What to Serve with Steak Bites

Variations

• Switch up the spices by using Cajun or Italian seasoning or add in some garlic powder for extra flavor.
• Use a store-bought steak seasoning to add flavor and convenience. My favorite is McCormick.
• For an Asian-inspired twist, marinate the steak in soy sauce or teriyaki.
• Add thyme or rosemary to the melted butter.
• Sprinkle Parmesan or blue cheese crumbles over the steak bites after cooking.

Storing and Reheating

Store leftovers in the fridge in an airtight container for up to 3 days. Reheat any leftovers in a preheated air fryer at 400°F for about 2 to 3 minutes.

Ways to Use Leftovers

• Steak bowls – I love using leftovers in my steak bowls along with rice, corn, tomatoes, and beans. The garlic butter flavor matches it perfectly.
• Steak quesadillas – These fit great inside quesadillas and I’m obsessed with the flavor boost it brings them!
• Air fryer nachos – Switch out the ground beef for steak bites and these are a match made in heaven, and super easy!
• Shrimp fried rice – But make it steak fried rice. Swap out the shrimp for leftover steak bites and it’s a new flavorful kind of fried rice.
• Steak and egg breakfast hash – Toss the leftovers in with some potatoes and fry up an egg to go on top.
• Loaded baked potato – Split a potato, add the steak, cheese, and a little sour cream on top.

More Air Fryer Steak Recipes

• Air fryer T bone steak
• Air fryer ribeye steak
• Air fryer cube steak
• Skirt steak in the air fryer
• Air fryer New York strip steak