Discover the secret to the best coleslaw recipe that will have you making this refreshing side all summer long!
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Coleslaw is great for bringing wonderful crunch and creaminess to the table. But do you know the key to giving it that irresistible flavor that will keep you (and everyone else) coming back for more?
Good news: it’s super simple. The trick is to let it chill in the refrigerator for at least an hour before serving!
This step might seem like an afterthought, but it’s exactly what the coleslaw needs for all those flavors and textures to meld together.
That’s what takes it from a so-so side to the best coleslaw recipe, the one with the refreshing crunch that no one can resist!
Everyone needs a Classic Creamy Coleslaw Recipe
Coleslaw is more than just a side. It’s a versatile staple that complements a wide range of dishes! And it’s oh-so-perfect for summer.
When made the right way, coleslaw adds vibrant freshness to any spread. It’s so good for potluck picnics, backyard barbecues, or any meal that could use that burst of brightness.
This creamy coleslaw recipe strikes the perfect balance between tangy and sweet, creamy and crunchy. Believe me when I say that once you try one bite, it’ll become your warm-weather go-to.
What is Coleslaw?
Coleslaw is made primarily from thinly sliced cabbage tossed in a creamy dressing. This simple coleslaw recipe adds a hint of red cabbage and carrots for color and extra crunch!
While mayonnaise makes up the foundation of the dressing, apple cider vinegar, and lemon juice add that perfect balance of acidity. All together, homemade coleslaw is a delightfully vibrant way to liven up any meal.
What’s in the Best Coleslaw Recipe?
- Coleslaw mix — choose one with red cabbage and carrots
- Mayonnaise
- Granulated sugar
- Apple cider vinegar
- Lemon juice
- Celery seeds
- Salt and pepper
How to Make Homemade Coleslaw
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: In a small bowl, combine the mayonnaise, sugar, vinegar, lemon juice, and celery seeds. Add in the salt and pepper to taste.
STEP TWO: In a large bowl, add the bag of coleslaw mix and pour the dressing over it. Toss the mix to coat it completely.
STEP THREE: Refrigerate the coleslaw for an hour before serving.
Simple Coleslaw Recipe Variations
- Add a cup of matchstick apples for a sweet twist to this traditional coleslaw recipe.
- Mix a tablespoon of hot sauce or a teaspoon of cayenne pepper into the dressing for a kick.
- Substitute Greek yogurt in place of mayonnaise for a lighter version.
- Chop fresh cabbage and carrots instead of using a bag mix for an extra burst of freshness.
- Add sliced bell peppers to this recipe for coleslaw for a big kick of flavor and even more fresh crunch.
Traditional Coleslaw Recipe Tips and Tricks
- Taste the dressing before tossing the coleslaw to make sure you have your perfect balance of tangy and sweet.
- Add salt and pepper to taste to enhance the flavors of homemade coleslaw.
- Toss the coleslaw thoroughly to ensure everything is properly coated.
- Chill the coleslaw in the refrigerator for at least an hour so the flavors meld and the cabbage soaks up the dressing.
What to serve with Homemade Coleslaw
How to store this Recipe for Coleslaw
For the best results, store your coleslaw in an airtight container in the refrigerator. It will stay fresh and delicious for 3-4 days.
This creamy coleslaw recipe is great for making ahead or having a refreshing snack or side on hand any time!
Can you freeze coleslaw?
I wouldn’t recommend freezing coleslaw. The creamy dressing may separate, and the cabbage can become soggy once thawed.
The best coleslaw recipe deserves to be enjoyed the right way. And that’s fresh and chilled out of the fridge!
More Salad Recipes:
- Pea Salad With Eggs
- BLT Pasta Salad
- Broccoli Crunch Salad
- Bacon Ranch Pasta Salad
- Instant Pot Potato Salad
Simple Coleslaw Recipe
Ingredients
- 14 ounce bag of coleslaw mix with red cabbage and carrots
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon celery seeds
- salt and pepper to taste
Instructions
- In a small bowl, combine the mayonnaise, sugar, vinegar, lemon juice, and celery seeds.
- Add in the salt and pepper to your preferred amount.
- In a large bowl, add the bag of coleslaw mix and pour the dressing over it. Toss the mix to coat it completely.Â
- Refrigerate the coleslaw for an hour before serving. It can be stored in an airtight container for 3-4 days.
Could you check your directions? Not sure who’s face I’m suppose to salt and pepper?
This one made me chuckle out loud. Definitely to “taste.” I guess that’s what happens when I type with kids in my face. All fixed!