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Home › Recipes › Side Dishes › Vegetables

Vegetables

Vegetable sides are how I round out almost every dinner in my house. I keep them simple, usually roasted in the oven or thrown together as a quick salad. You’ll find roasted vegetables, salads, casseroles, and a bunch of family-friendly sides the kids will eat without complaint.

Most of these go with any main and most take less than 20 minutes to put together!

Baked green beans on a serving plate with a large serving fork.

Baked Green Beans

Cream cheese stuffed peppers on a white serving platter.

Cream Cheese Stuffed Peppers

Loaded potato salad in a serving bowl with a spoon in it.

Loaded Potato Salad

Pineapple coleslaw in a glass serving bowl.

Pineapple Coleslaw

Jalapeno cream corn topped with additional jalapeno slices in a cast iron skillet with a spoon.

Jalapeno Cream Corn

Close up with pea salad with eggs laying on top with a spoon about to scoop out a bunch.

Pea Salad With Eggs

Roasting carrots and asparagus in a baking dish with a wooden spoon about to scoop some out.

Roasted Carrots and Asparagus

ready to serve green bean casserole

Green Bean Casserole Without Mushroom Soup

Finished brussels sprouts recipe on a white dinner plate. A small bowl of honey is beside the plate along with a pair of salt and pepper shakers.

Caramelized Brussels Sprouts

Finished green bean casserole in a casserole dish topped with bacon.

Green Bean Casserole with Cream Cheese

Air fryer mushrooms on a blue serving plate.

Air Fryer Mushrooms

Close up of the crock pot sweet potato casserole with a wooden serving spoon in it.

Crock Pot Sweet Potato Casserole with Canned Yams

Twice baked mashed potatoes in a casserole dish being scooped out with a serving spoon.

Twice Baked Mashed Potatoes

Completed green bean recipe in a cast iron pan.

Smothered Green Beans

A square baking pan with sliced cornbread in it.

Sweet Potato Cornbread

A fork is piercing a roasted baby carrot.

Roasted Baby Carrots

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