Vertical image of Air Fryer Garlic Salmon on a white plate with green beans and a lemon

Air Fryer Garlic Butter Salmon

The best air fryer salmon recipe cooked with the skin-on for a delicious crispy dinner. This keto fish is low-carb with no breading included.

Frozen Air Fryer Food collage (dumplings on top, hot pockets on bottom left, and mozzarella sticks on bottom right)

20+ Air Fryer Frozen Food Recipes

A collection of the best frozen food recipes made in an air fryer. It takes frozen snacks and meals to the next level of crispy and downright delicious!

Air Fryer Hot Pockets with cheese oozing

Air Fryer Hot Pockets

It’s time to take Hot Pockets to the next level by cooking them in your air fryer. This includes a neat trick for when you’re short on time and still want that super crispy crust!

Air Fryer Loaded Tater Tots

Crispy air fryer loaded tater tots in less than 10 minutes. These totchos are so easy to make and the perfect snack food with friends and family.

Closeup of Air Fryer Tater Tots with bowl of ketchup peaking into the top left

Tater Tots in the Air Fryer

Learn how to cook frozen tater tots in an air fryer without any oil and end up with crispy results. Who knew frozen food could taste so good?

Dipping Air Fryer Dumpling in Sauce on a white plate

Air Fryer Frozen Dumplings (Potstickers)

An easy air fryer dumplings recipe that uses frozen dumplings or pot stickers. It can be made with vegetable, chicken, or pork dumplings.

Includes a simple dipping sauce.

Air Fryer Onion Rings with Ketchup on a white plate

Air Fryer Frozen Onion Rings

How to make air fryer frozen onion rings so they are nice and crispy. Made in less time than preheating an oven! No oil needed.

Air Fryer Frozen Pizza Rolls

How to make perfect pizza rolls from frozen in your air fryer. They’re crispy on the outside and yummy on the inside! No oil needed.

Air Fryer Pierogies with onions on a white plate

Air Fryer Pierogies With Onions

How to cook air fryer Pierogies with onions using frozen pierogies. Includes tips so they are soft on the inside and crisp on the outside.