My air fryer mushrooms are crispy on the outside, tender on the inside, super flavorful, and so easy! I make them on busy weeknights when I want a simple veggie side that still tastes special.
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My Family’s Easy Recipe For Air Fried Mushrooms
The first time I made air fryer mushrooms, it wasn’t because I had a recipe in mind. It was because I accidentally bought too many cartons of mushrooms during a hectic grocery run.
I didn’t even realize it until my husband Ben helped me unload the bags and looked at me with 3 cartons of mushrooms in his hands. Rather than letting them go to waste, I started experimenting.
I tossed one batch into a skillet, another into the oven, and the last into my air fryer. The skillet mushrooms were fine, the oven ones took forever, but the air fryer mushrooms? They came out golden, tender, and perfectly seasoned in a fraction of the time!
Since then, air fried mushrooms have become my go-to side dish! It still makes me laugh that one chaotic shopping trip turned into one of my favorite side dish recipes.
And, if you love easy air fryer side dishes, try my recipes for air fryer french fries, air fryer sauteed onions, air fryer corn on the cob, air fryer zucchini chips, and air fryer potato wedges!
Air Fry Mushrooms Ingredients
- White button mushrooms – These are my go-to for my recipe because they’re easy to find and cook up so nicely. I slice them in half so they’re all about the same size.
- Butter – I use butter for richness and a silky coating on the mushrooms. Olive oil works too, but I love the flavor butter adds.
- Seasonings – A blend of garlic powder, salt, and black pepper brings out the earthy flavor of the mushrooms.
- Fresh parsley – I sprinkle chopped parsley on the mushrooms just before serving for a pop of color and freshness.
How to Make Mushrooms in the Air Fryer
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat the air fryer to 375 degrees F.
STEP TWO: In a larger bowl, toss the mushrooms with butter, garlic powder, salt, and pepper.
STEP THREE: Add the mushrooms to the air fryer basket and cook them for 10 minutes, flipping them halfway through the cooking time.
Tips for the best Air Fryer Mushrooms
- I slice the mushrooms in half vertically so the pieces cook evenly and keep their shape.
- I toss the mushrooms in a bowl before air frying to make sure the seasoning coats every piece.
- Preheating my air fryer for a few minutes means the mushrooms start sizzling as soon as they go in, so I never skip this step!
- I keep the mushrooms in a single layer in the air fryer basket to prevent steaming. I’d rather work in batches than overcrowd the basket.
- During cooking, flip the mushrooms once or twice to help the mushrooms get golden and crispy on all sides.
Air Fried Mushrooms Variations and Substitutions
- Adding a tablespoon of soy sauce before cooking boosts the umami flavor. I love doing this if I’m making an Asian-inspired main course.
- I sometimes swap in cremini mushrooms or baby bella mushrooms for a deeper, earthier flavor.
- A drizzle of balsamic vinegar before cooking adds a tangy glaze. My husband really loves this version.
- I toss in fresh rosemary or other herbs when I want a fragrant flavor. This is perfect if I’m cooking mushrooms to go with steak.
- I’ve added red pepper flakes when I want a little heat and loved the way the mushrooms turned out!
Ways to Use Air Fry Mushrooms
I love including air fried mushrooms with veggies like air fryer bell peppers, air fryer squash and zucchini, or roasted baby carrots to add some heartiness.
Air fried mushrooms also make such an amazing side to go with air fryer pork chops, air fryer ribeye steak, or tri tip in the oven!
Air Fryer Mushrooms FAQs
Can I air fry mushrooms without oil?
I’ve made air fryer mushrooms without any butter or oil, and they still turn out tasty. I personally prefer using oil or butter to enhance the flavor, help the seasonings stick, and get that amazing crispy exterior.
Am I supposed to wash store-bought mushrooms before air frying them?
I give my mushrooms a quick rinse and then pat them completely dry with a towel. This gets rid of any dirt or debris, and as long as I dry them well before tossing them in the air fryer, they cook up with the perfect crispiness.
How to store leftovers
I let my leftover air fryer mushrooms cool completely, then store them in an airtight container in the refrigerator. They stay fresh for about 3 days.
How to reheat mushrooms in the air fryer
I like to reheat my mushrooms in the air fryer to get them nice and crispy again! A few minutes in the basket at 350 degrees F is usually enough to warm them through without drying them out.
More easy Air Fryer Recipes
- Air fryer stuffed mushrooms
- Air fryer halibut
- Air fryer chicken legs
- Air fryer green tomatoes
- Air fryer carrots
- Air fryer chicken cutlets
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Easy Air Fryer Mushrooms
Equipment
Ingredients
- 8 ounces white button mushrooms sliced in half
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 375 degrees F.
- In a larger bowl, toss the mushrooms with butter, garlic powder, salt, and pepper.
- Add the mushrooms to the air fryer basket and cook them for 10 minutes, flipping them once halfway through the cooking time.
Notes
- Slice the mushrooms in half vertically so the pieces cook evenly and keep their shape.
- Toss the mushrooms in a bowl before air frying to make sure the seasoning coats every piece.
- Preheating my air fryer for a few minutes means the mushrooms start sizzling as soon as they go in.
- Keep the mushrooms in a single layer in the air fryer basket to prevent them from steaming.
- During cooking, flip the mushrooms once or twice to help them get golden and crispy on all sides.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat leftovers in a preheated air fryer at 350 degrees F for just a few minutes until warmed.
Nutrition
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
