Easy Air Fryer Mushrooms
My easy air fryer mushrooms are made with simple ingredients, but still pack on the flavor. They're a delicious addition to so many dinners and will have you eating mushrooms much more often!
Servings: 4 Servings
Calories: 65kcal
Equipment
Ingredients
- 8 ounces white button mushrooms sliced in half
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 375 degrees F.
- In a larger bowl, toss the mushrooms with butter, garlic powder, salt, and pepper.
- Add the mushrooms to the air fryer basket and cook them for 10 minutes, flipping them once halfway through the cooking time.
Notes
- Slice the mushrooms in half vertically so the pieces cook evenly and keep their shape.
- Toss the mushrooms in a bowl before air frying to make sure the seasoning coats every piece.
- Preheating my air fryer for a few minutes means the mushrooms start sizzling as soon as they go in.
- Keep the mushrooms in a single layer in the air fryer basket to prevent them from steaming.
- During cooking, flip the mushrooms once or twice to help them get golden and crispy on all sides.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat leftovers in a preheated air fryer at 350 degrees F for just a few minutes until warmed.
Nutrition
Serving: 1 | Calories: 65kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 339mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg