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45 Juicy Steak Dinner Ideas

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45 juicy and flavorful steak dinner ideas for any day of the week.

Collage of steak dinner ideas (steak fajitas, stuffed peppers, and steak nachos)

There’s nothing like a good steak dinner with the family or even just for 2. These delicious steak meal ideas make this tender red meat the star of the show.

Whether you’re eating flank steak, ribeye, tri-tip, porterhouse steak, or another cut of steak, this list of steak dinner menu ideas will have something for you.

This list includes every kind of cooking. You can grill, bake, roast, use an air fryer, pan-fry, and even more to get some deliciously tender steak.

Have some leftover steak? Try out these 25 recipes to use up leftover steak!

Recipes to Serve Alongside Steak Dinners:

45 Juicy Steak Dinner Ideas

A collection of juicy and tender steak dinners that will work for families and for 2.

Yield: 3 to 4 servings

45 Juicy Steak Dinner Ideas

Steak fajitas on a white oval serving platter with lime wedges and cilantro around the outsides

A collection of juicy and tender steak dinners including this leftover steak fajita recipe.

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 3/4 pound leftover flank steak, cut against the grain into strips
  • 2 Tablespoons Extra Virgin Olive Oil, divided
  • 1 Red Pepper, sliced into strips
  • 1 Green Pepper, sliced into strips
  • 1 Medium Sweet Onion, sliced
  • Juice of ½ of a Lime
  • 2 Clove Garlic, minced
  • ¼ Teaspoon Cumin
  • ⅛ Teaspoon Crushed Red Pepper
  • Salt and Pepper, to taste

For Serving

  • 6-8 Tortilla Shells, corn or flour, warmed
  • Sour Cream
  • Queso Fresco Mexican Cheese
  • 4 Stems Fresh Cilantro, chopped

Instructions

  1. In a medium-sized mixing bowl combine the sliced peppers, onions, 1 tablespoon olive oil, garlic, cumin, lime juice, and red pepper.  Toss to coat.
  2. Preheat a cast-iron over medium heat with the remaining 1 tablespoon of olive oil.
  3. Add the pepper and onion mixture to the pan and saute until the onions are opaque and the peppers have softened.
  4. Once the peppers and onions have just about finished cooking, add the steak to the pan to warm up.
  5. Add the flank steak, peppers, onions, and queso fresco into each warmed tortilla. 
  6. Top with sour cream and fresh cilantro, along with other toppings as desired.



















Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 879Total Fat: 42gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 135mgSodium: 971mgCarbohydrates: 78gFiber: 9gSugar: 17gProtein: 49g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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