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45 Juicy Steak Dinner Ideas

45 juicy and flavorful steak dinner ideas for any day of the week.

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Collage of steak dinner ideas (steak fajitas, stuffed peppers, and steak nachos)

There’s nothing like a good steak dinner with the family or even just for 2. These delicious steak meal ideas make this tender red meat the star of the show.

Whether you’re eating flank steak, ribeye, tri-tip, porterhouse steak, or another cut of steak, this list of steak dinner menu ideas will have something for you.

This list includes every kind of cooking. You can grill, bake, roast, use an air fryer, pan-fry, and even more to get some deliciously tender steak.

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Have some leftover steak? Try out these 25 recipes to use up leftover steak!

Recipes to Serve Alongside Steak Dinners:

And check out our 35 Cold Lunch Ideas here!

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45 Juicy Steak Dinner Ideas

A collection of juicy and tender steak dinners that will work for families and for 2.

Steak fajitas on a white oval serving platter with lime wedges and cilantro around the outsides

45 Juicy Steak Dinner Ideas

Samantha Erb
A collection of juicy and tender steak dinners including this leftover steak fajita recipe.
No ratings yet
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner Recipes
Cuisine American
Servings 3 to 4 servings
Calories 879 kcal


  • 3/4 pound leftover flank steak cut against the grain into strips
  • 2 Tablespoons Extra Virgin Olive Oil divided
  • 1 Red Pepper sliced into strips
  • 1 Green Pepper sliced into strips
  • 1 Medium Sweet Onion sliced
  • Juice of ½ of a Lime
  • 2 Clove Garlic minced
  • ¼ Teaspoon Cumin
  • Teaspoon Crushed Red Pepper
  • Salt and Pepper to taste

For Serving

  • 6-8 Tortilla Shells corn or flour, warmed
  • Sour Cream
  • Queso Fresco Mexican Cheese
  • 4 Stems Fresh Cilantro chopped


  • In a medium-sized mixing bowl combine the sliced peppers, onions, 1 tablespoon olive oil, garlic, cumin, lime juice, and red pepper.  Toss to coat.
  • Preheat a cast-iron over medium heat with the remaining 1 tablespoon of olive oil.
  • Add the pepper and onion mixture to the pan and saute until the onions are opaque and the peppers have softened.
  • Once the peppers and onions have just about finished cooking, add the steak to the pan to warm up.
  • Add the flank steak, peppers, onions, and queso fresco into each warmed tortilla. 
  • Top with sour cream and fresh cilantro, along with other toppings as desired.


Serving: 1gCalories: 879kcalCarbohydrates: 78gProtein: 49gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 22gTrans Fat: 1gCholesterol: 135mgSodium: 971mgFiber: 9gSugar: 17g
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About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

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