This recipe for Salisbury steak with rich mushroom gravy uses a simple gravy trick to elevate your dinner game!
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Who knew a simple trick could transform a recipe for Salisbury steak into an unforgettable meal? Here’s my secret: you have to make the gravy right in the pan where you seared the steaks!Â
This step captures all the rich flavors left behind during the searing process. And the result is a gravy so good, you’ll want to pour it over everything!
Homemade Salisbury steak is comfort food at its best. Combined with the best gravy you’ve ever tasted, this is one dish your family will beg you to make again and again!
This is the Best Salisbury Steak Recipe
There’s Salisbury steak recipes, and then there’s this Salisbury steak and gravy recipe.
By incorporating those beautiful browned bits left behind by searing the steaks, the gravy builds layers of flavor that take the whole dish to a new level. It’s rich, delicious, and wonderfully easy to make.
What is Salisbury Steak?
At its heart, Salisbury steak is ground beef’s glow-up.
It’s a classic American dish that starts with seasoned ground beef patties seared to perfection. But the real magic happens when the patties are smothered in a thick, savory gravy, usually alongside mushrooms for that earthy goodness.
All of the ingredients are pantry staples and very budget-friendly. And when they come together, the result is the definition of comfort food!
Homemade Salisbury Steak ingredients
- Ground beef
- Egg
- Breadcrumbs
- Onion mushroom soup packet
- Mushrooms
- Olive oil
- Flour
- Mushroom gravy — 2 cans
- Worcestershire sauce
- Salt and pepper
How to make this Salisbury Steak and Gravy Recipe
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: In a large bowl, combine the ground beef, egg, onion-mushroom soup mix, Worcestershire sauce, and breadcrumbs until the mixture reaches a firm consistency and holds together.
STEP TWO: Shape the ground meat mixture into round or oval patties, ensuring they are the same size for consistent cooking.
STEP THREE: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
STEP FOUR: Sear the patties for approximately 4-5 minutes on each side until they develop a golden brown crust, then set aside.
STEP FIVE: In the same skillet over medium heat, add a tablespoon of oil and the sliced mushrooms, then cook for about 8 minutes or until they soften.
STEP SIX: Add the mushroom gravy, adjusting the water quantity for your preferred gravy consistency.
STEP SEVEN: Season the gravy with salt and pepper, then return the browned patties to the skillet, ensuring they are in a single layer and well-coated with gravy.
STEP EIGHT: Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes.
STEP NINE: Carefully transfer the Salisbury steaks onto a serving platter and enjoy.
Old Fashioned Salisbury Steak Recipe tips
- A good sear on your patties not only adds flavor but also locks in juices.
- Ensure your patties are the same thickness for even cooking.
- Deglazing the pan after searing the Salisbury steak patties ensures all those flavorful bits are incorporated into your gravy.
- Simmering the patties in gravy on a low setting allows them to become tender and absorb the rich, thickened mushroom gravy.
- Use fresh mushrooms for the best texture and flavor in your gravy.
How to serve this Recipe for Salisbury Steak
This dish goes perfectly with creamy mashed potatoes, buttered egg noodles, or roasted green beans. The rich mushroom gravy complements a variety of sides, making it a versatile choice for any meal.
Sides for Salisbury Steak
How to store this Homemade Salisbury Steak Recipe
Salisbury steak can be stored in an airtight container in the refrigerator for up to three days. Ensure the steaks are cooled to room temperature before storing them to maintain their quality.
Best Salisbury Steak Recipe FAQs
What is the difference between Salisbury steak vs hamburger steak?
Think of Salisbury steak as hamburger steak’s fancier cousin. It’s all in the seasoning, especially that packet of onion mushroom soup, that really takes the flavor to the next level!
And, of course, don’t forget the rich mushroom gravy on top!
What cut of meat is Salisbury steak made from?
Ground beef is the star of a Salisbury steak, bringing flavor and tenderness to every bite.
Where did Salisbury steak originate?
Named after Dr. James Salisbury, this dish has been making dinner tables happy since the Civil War era. It’s a classic that’s here to stay.
More Ground Beef Recipes:
- Air Fryer Meatloaf
- Baked Lasagna Recipe
- Hamburger Hash Brown Casserole
- Meatballs Without Breadcrumbs
- Cheesy Taco Lasagna
Homemade Salisbury Steak
Ingredients
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs plain or seasoned
- 1 packet onion mushroom soup
- 8 ounces mushrooms sliced
- 2 tablespoons olive oil
- 1/4 cup flour for thickening the gravy
- 2 cans mushroom gravy
- 1 tablespoon Worcestershire sauce
- Water follow the instructions on the mushroom gravy cans, adjusting for desired consistency
- salt and pepper to taste
Instructions
- In a large bowl, combine the ground beef, egg, onion-mushroom soup mix, Worcestershire sauce, and breadcrumbs until the mixture reaches a firm consistency and holds together.
- Shape the ground meat mixture into round or oval patties, ensuring they are the same size for consistent cooking.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the patties for approximately 4-5 minutes on each side until they develop a golden brown crust. Set the patties aside.
- In the same skillet over medium heat, add a tablespoon of oil as well as the sliced mushrooms. Cook them for about 8 minutes or until they soften.
- Add the mushroom gravy, adjusting the water quantity for your preferred gravy consistency.
- Season the gravy with salt and pepper and then return the browned patties to the skillet, ensuring they are in a single layer and well-coated with the rich gravy.
- Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes. This allows the flavors to meld, and the ground beef patties absorb the rich, thickened mushroom gravy.
- Ensure the salisbury steaks are thoroughly cooked by cutting them into one to confirm there is no pink in the center. The internal temperature should be at least 160°F (71°C).
- Carefully transfer the salisbury steaks onto a serving platter.Â
