My air fryer French toast is the absolute best way to make this delicious breakfast! I created it to have the perfect crunchiness on the outside but stays so fluffy on the inside. It’s seriously irresistible!
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My Easy Recipe For French Toast in the Air Fryer
My air fryer French toast recipe is actually all thanks to my son Connor. Once, when my family went out to breakfast while on vacation, my husband ordered French toast and offered some to the kids to try, saying it was one of his favorite breakfasts.
My son took one bite, then said, “I bet Mom could make this.”
I don’t know if he knew exactly what he was doing or if he was giving me a very genuine compliment, but either way, now I had to do it! I’d made French toast before, but I hated how the traditional method meant babysitting the stove, and it never turned out very well in the oven.
But the air fryer was perfect! On a random Saturday morning when I woke up before everyone else, I got together all my ingredients and had a stack of French toast waiting by the time my husband and kids materialized in the kitchen. It was so easy, plus it ended up being such a fun morning around the table that air fryer French toast became a weekend staple!
For more French toast recipes, be sure to check out my air fryer French toast sticks, brioche French toast casserole, French toast pancakes, and Hawaiian bread French toast!
Air Fried French Toast Ingredients
- Sandwich bread – I usually grab whatever bread we have on hand, but slightly stale bread slices hold up best in the French toast batter.
- Milk – Milk helps smooth out the egg mixture. I’ve used pretty much every type of milk, from whole milk to oat milk, depending on what’s in the fridge.
- Eggs – Eggs coat the outside of the French toast to help get that signature crisp.
- Granulated sugar – A little sugar adds sweetness without overpowering the cinnamon.
- Vanilla extract – Vanilla makes the French toast taste more like a bakery treat.
- Ground cinnamon – Cinnamon gives this yummy breakfast some extra warmth that really pulls all the flavors together.
- Kosher salt – I add just a pinch to balance the sweetness.
How to Make Air Fryer French Toast
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat the air fryer to 350 degrees F.
STEP TWO: In a medium-sized shallow bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt until it’s well combined.
STEP THREE: Dip each piece of bread into the mixture, soaking both sides in the liquid for 15 seconds per side, then allow the excess to drip off.
STEP FOUR: Place the pieces of eggy bread in a single layer inside, working in batches as needed.
STEP FIVE: Air fry them for 6 minutes, flipping them halfway through the cook time.
STEP SIX: Serve hot with your desired toppings and enjoy.
Tips for the Best Air Fry French Toast
- To avoid soggy bread, I let excess egg mixture drip off each slice before placing it in the air fryer basket. This also prevents it from dripping and burning in the basket.
- For even cooking that gets each slice golden brown, I air fry the bread slices in a single layer.
- When I want everyone to eat together, I store each finished batch of air fryer French toast in the oven on WARM until I have enough slices for the whole family.
- To freeze leftover French toast, I let the slices cool, then place them on a baking sheet lined with parchment paper in the freezer. Once frozen, I transfer to a freezer-safe bag or container.
- My favorite way to reheat French toast is to preheat the air fryer to 320 degrees F, then air fry the slices for 2-4 minutes depending on the thickness. It’s so easy!
Air Fryer French Toast Recipe Variations and Substitutions
- For stuffed French toast, I sandwich cream cheese and berries or banana slices between two cooked slices. This is my husband’s favorite way to eat it!
- If I want to make a low-carb version, I use keto bread and a sugar substitute. I almost can’t tell the difference!
- I love using challah bread for a really rich version that’s absolutely perfect for a quick breakfast during the holidays.
- For a tangy flavor twist, sourdough bread works surprisingly well. I gave it a try once, thinking it might turn out weird, but ended up loving it!
- To give the French toast a finishing flourish, I sometimes add a little maple syrup on top in the last 2-3 minutes of air frying so it has a chance to caramelize.
What to Serve with French Toast in the Air Fryer
For a nice big family breakfast, I love serving my air fryer French toast with classics like air fryer sausage, air fryer bacon, air fryer hash browns, or air fryer breakfast potatoes!
I also like setting out my fall fruit salad and some Cool Whip fruit dip!
Air Fryer French Toast FAQs
What kind of bread should I use for air fried french toast?
I usually grab whatever bread we already have, preferably something slightly stale to get that nice, sturdy texture. When I’m in the mood for a fancier version of my French toast recipe, challah bread is my absolute favorite!
Why is my air fryer French toast soggy?
When my French toast turns soggy, it’s usually because I soaked the bread too long or crammed too many slices in the air fryer at one time. I’ve learned that a quick dip in the batter and enough airflow in the basket makes all the difference.
Why is my air fry French toast dried out?
Any time I cook my air fryer French toast too long or don’t coat it in enough egg mixture, it ends up drying out. I always try to keep an eye on the cook time and make sure I let the bread soak up the French toast batter for 15 seconds per side.
How should I store leftovers?
I let leftover slices cool completely, then store them in an airtight container in the fridge for a few days. For longer storage, I freeze them in a single layer before transferring to a freezer bag.
More Easy Air Fryer Breakfast Recipes
- Air fryer pancakes
- Air fryer banana bread
- Air fryer hash brown patties
- Air fryer donuts
- Air fryer toast
- Air fryer scrambled eggs
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Easy Air Fryer French Toast
Ingredients
- 4-6 slices sandwich bread
- ⅔ cup milk
- 2 large eggs
- ½ tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch kosher salt
Instructions
- Preheat the air fryer to 350 degrees.
- In a medium-sized shallow bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt until they're well combined.
- Dip each piece of bread into the mixture, soaking both sides in the liquid for 15 seconds per side, allowing the excess to drip off.
- Spray the inner basket with cooking oil spray, then place the pieces of bread in a single layer inside, working in batches as needed.
- Air fry them for 6 minutes, flipping them halfway through the cook time.
- Serve with butter and maple syrup or honey, or sprinkle the pieces with granulated sugar and garnish with fresh berries.
Notes
- To avoid soggy bread, let excess egg mixture drip off each slice before placing it in the air fryer basket. This also prevents it from dripping and burning in the basket.
- For even cooking that gets each slice golden brown, air fry the bread slices in a single layer.
- If you need to cook more in batches, store each finished batch of air fryer French toast in the oven on WARM until you have enough slices for the whole family.
- To freeze leftovers, let the slices cool, then place them on a baking sheet lined with parchment paper in the freezer. Once frozen, transfer them to a freezer-safe bag or container.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat leftovers in a preheated air fryer at 320 degrees F for 2-4 minutes, depending on the bread thickness.
Nutrition
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
