Easy Air Fryer French Toast

5 from 1 vote

My air fryer french toast is easy, fluffy, and turns out the perfect golden brown color. It's easier than it sounds and comes out delicious!

Prep Time4

Cook Time6

Preheating Time5

Total Time9

Course: Air Fryer Recipes

Cuisine: American

Servings: servings

Calories: 265kcal

Preheat the air fryer to 350 degrees.
In a medium-sized shallow bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt until they're well combined.
Dip each piece of bread into the mixture, soaking both sides in the liquid for 15 seconds per side, allowing the excess to drip off.
Spray the inner basket with cooking oil spray, then place the pieces of bread in a single layer inside, working in batches as needed.
Air fry them for 6 minutes, flipping them halfway through the cook time.
Serve with butter and maple syrup or honey, or sprinkle the pieces with granulated sugar and garnish with fresh berries.

To avoid soggy bread, let excess egg mixture drip off each slice before placing it in the air fryer basket. This also prevents it from dripping and burning in the basket.
For even cooking that gets each slice golden brown, air fry the bread slices in a single layer.
If you need to cook more in batches, store each finished batch of air fryer French toast in the oven on WARM until you have enough slices for the whole family.
To freeze leftovers, let the slices cool, then place them on a baking sheet lined with parchment paper in the freezer. Once frozen, transfer them to a freezer-safe bag or container.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat leftovers in a preheated air fryer at 320 degrees F for 2-4 minutes, depending on the bread thickness.