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Air Fryer Croutons

Crunchy and flavorful air fryer croutons are the perfect topper for salads, soups, and more! Best of all, they’re super easy to prep and can be ready in less than 15 minutes.

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bowl overflowing with croutons

Craving a little crunch on top of your soup or salad, but don’t want to run all the way to the grocery store?

If you have some stale bread lying around, you can whip up air fryer croutons in 15 minutes flat!

These tasty bites turn out super crunchy with irresistible golden-brown outsides. The air fryer is the perfect way to get them nice and crispy on the outside without burning the bread.

And you won’t believe how easy it is!

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Here’s what I’m going to teach you in this post:

  • The fool-proof way to make easy air fryer croutons in half the time it takes to make them in the oven
  • What kind of bread works best for this recipe
  • Tips for making crunchy, irresistible croutons every time
  • Ideas for different seasoning variations
  • Some of my favorite dishes to eat with croutons

If you ask me, every salad could be made better by throwing some crispy croutons on top.

But if your kids are anything like mine, be careful leaving your salad alone too long, or you might turn around to find they’ve all been stolen!

My advice: always make more croutons than you think you need.

I made this recipe using the 5.7 QT Instant Pot Air Fryer. Its square basket makes it the perfect size for our family of 4.

ingredients to make air fryer croutons

How to Make Croutons in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat the air fryer to 350 degrees F.

STEP TWO: Cut the bread into ½” -¾” cubes, then transfer to a large bowl.

slicing bread to make croutons

STEP THREE: Drizzle the bread cubes with melted butter, then sprinkle Italian seasoning, garlic powder, and salt on top.

adding seasonings to cubed bread

STEP FOUR: Toss until all of the bread cubes are well-coated in butter and seasoning.

seasoned bread cubes

STEP FIVE: Place the bread in the air fryer basket. Cook for 6-8 minutes or until the croutons are golden-brown on the outside.

bread in an air fryer

What Kind of Bread Should You Use For Croutons?

Good news: you can use pretty much any kind of bread ever. I’ve never come across a type of bread that didn’t work for this recipe, including gluten-free and low-carb brands!

Personally, in terms of texture and flavor, sourdough is my favorite bread to use for homemade croutons.

I just can’t get enough of that signature tang! Other crusty loaves like French or Italian bread are also fantastic.

But really, any bread is going to turn out wonderfully just so long as it’s slightly stale.

In a pinch, fresh bread will work fine, but it might not get quite as crispy. Stale bread has lost some of its moisture, which is what allows it to get crunchier in the air fryer.

air fried croutons

Tips for Making the Best Croutons in the Air Fryer

  • Try to use stale bread instead of fresh. Even bread that’s a day or two old will be great!
  • Lay the croutons in the air fryer basket in as close to an even layer as possible to ensure the hot air can properly circulate. You may also want to shake the basket halfway through.
  • The croutons will taste amazing right out of the air fryer, but keep in mind that they’ll actually get a little crispier as they cool.
closeup of croutons

Can You Use Different Seasonings for Croutons?

You bet! For super flavorful air fryer garlic croutons, consider replacing the garlic powder with fresh garlic instead.

Mince one or two cloves, then mix them in with your melted butter before pouring over the bread.

Craving some hearty air fryer Italian croutons?

Start with Italian or focaccia bread and either increase the amount of Italian seasoning or switch to ⅓ teaspoon each of dried basil, dried oregano, and dried parsley.

It’s hard to go wrong with croutons, so feel free to add anything that sounds good to you. Onion powder, dried rosemary, marjoram, sage, or even chili powder are all great ways to dial up the flavor!

overhead view of a bowl of croutons

What to Eat with Air Fryer Croutons

How to Store Leftover Homemade Croutons

The key to making croutons last is to let them fully cool first. The less moisture there is in the container with them, the longer they’ll stay fresh.

You should be able to store them in an airtight container for at least a week.

side view of croutons in a bowl

Other Air Fryer Recipes You’ll Love:

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air fryer basket with croutons

Air Fryer Croutons

Samantha Erb
Would you believe you can make these air fryer croutons in less than 15 minutes? Simply slice, toss with butter and seasonings, then air fry to crunchy perfection!
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Air Fryer Recipes
Cuisine American
Servings 3 cups
Calories 219 kcal


  • ½ loaf stale bread 4 cups cubed bread (sourdough works great!)
  • 3 tablespoons melted butter
  • 1 teaspoon italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt


  • Preheat your air fryer to 350 F.
  • Cut bread into ½” -¾” cubes and place into a large bowl.
  • Drizzle bread with melted butter, then sprinkle italian seasoning, garlic powder, and salt on top.
  • Toss until all bread cubes are well coated.
  • Place into your air fryer and cook for 6-8 minutes, or until croutons are golden brown on the outside.


Serving: 1gCalories: 219kcalCarbohydrates: 31gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 530mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!


About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

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