Oven Baked Bone-In Pork Chops

My oven baked bone-in pork chops are easy to make, even easier to clean up, and full of flavor thanks to a homemade seasoning blend. I make this simple main dish for my family at least once a month!

My Juicy Bone in Pork Chop Recipe

I love a good pork chop recipe, but when it comes to the best of the best, it has to be my oven baked bone-in pork chops. There’s just something about the extra flavor and juiciness that the bone in version brings!

I admit I created my recipe to kind of be lazy. Basically, it was designed so I could just preheat the oven and toss the pork chops in the oven as soon as I got home from work on a busy day.

The first time I made them, I remember my husband Ben getting confused about how I was serving bone in pork chops so quickly and said he didn’t even see me in the kitchen. He even asked me if I somehow got takeout from a restaurant.

And, while I do enjoy making chops on the stovetop, grill, slow cooker, or even the air fryer, I love how juicy and flavorful they come out when baked. It can be made all year round in big amounts when I want to.

If you love good pork chop recipes, try my recipes for air fryer pork chops, pork chop casserole, smothered pork chops, crock pot pork chops, grilled pork chops, and brown sugar pork chops.

Bone in Pork Chops Recipe Ingredients

• Pork chops – I like to use center-cut, bone-in chops for this recipe! Boneless can also be used, but I find bone-in much more flavorful and juicy.
• Olive oil – Best for browning. I also like avocado oil or plain old melted butter.
• Brown sugar – Helps to balance out all of the salty, savory flavors and creates a light caramelization in the oven. Honey, maple syrup, or coconut sugar are the best subs.
• Garlic and onion powder – Both add even more savory goodness! I also love that I don’t have to chop any fresh onions or garlic.
• Italian seasoning – My go-to blend includes basil, oregano, thyme, and rosemary. And when I run out, I simply use a homemade mix of oregano, thyme, and basil!
• Salt and black pepper – To enhance the overall flavor of the dish.
• Smoked paprika – I love adding this to bring a rich smokiness to the recipe! Sweet paprika would be milder, while chipotle powder is spicier.
• Melted butter – A tablespoon or so of butter for each chop creates a butter sauce that tastes great with the juices. Try ghee if butter isn’t an option.

How to Cook Bone in Pork Chops

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Add the brown sugar, garlic powder, smoked paprika, onion powder, Italian seasoning, black pepper, and salt to a small bowl and whisk to combine. Pat dry the pork chops, then brush with oil and sprinkle with the seasoning mixture — don’t miss the sides! Place in the fridge for 30 minutes or overnight.

STEP TWO: Preheat the oven to 400 degrees F and place the seasoned chops in an 8×8-inch baking dish with 1 tablespoon of butter on each. 

STEP THREE: Bake them for 15-18 minutes, or up to 22 minutes for thick-cut chops. Spoon with melted butter about halfway through the cooking time.

STEP FOUR: Double-check the internal temperature is at least 145 degrees F before pulling the chops out of the oven. Let them rest for about 3-5 minutes before slicing for the juiciest results.

Tips for the Best Baked Bone in Pork Chops

• I always leave the chops to marinate overnight when I have time! It gives me the best, most tender results. And when I’m super short of time, I leave them for at least 30 minutes — even a little bit helps.
• And I also always line my baking dish with aluminum foil for easier cleanup. It’s so helpful on busy weeknights. 
• Do not overcook. I start checking for doneness with a meat thermometer after about 16 minutes for ¾ inch cuts and around the 20-minute mark for larger ones. 
• If I am working with thicker cut chops, I bake them at 375 degrees F instead of 400 degrees F for more even cooking and to reduce the risk of burning them.
• Rest them for up to 10 minutes for super juicy chops. That resting time helps the juices redistribute, so the longer the better!

Oven Baked Bone-in Pork Chops Variations and Substitutions

• My recipe works with boneless pork chops, too. I do prefer bone-in, but boneless will cook faster and is leaner. Pork tenderloin sliced into medallions would be even more so.
• I often incorporate a bit of cayenne or chili powder into the seasoning blend. My husband loves spicy foods, so he loves when I add a little in.
• Or, instead of Italian seasoning, I swap it for some Herbes de Provence, a Cajun mix, or even a smoky BBQ rub. It completely changes the flavor profile while keeping the same cooking method… and I get 4 different flavors out of one recipe!
• Baking these in cast iron instead would add a nice sear.
• Add ½-¾ cup of breadcrumbs or panko to the seasoning blend to make breaded pork chops instead!
• I’ve also loaded up the sheet pan with vegetables for a tasty one-pan meal. Brussels sprouts, broccoli, or sweet potatoes all taste great.

What to Serve with Bone in Pork Chops

I love to pair my chops with some honey garlic sauce for dipping and a few of my favorite easy sides. Instant Pot mac and cheese, Instant Pot carrots, and roasted acorn squash are just a few options to choose from!

Oven Baked Bone-in Pork Chops FAQs

Is it better to bake bone-in pork chops covered or uncovered?

I bake my chops uncovered! It encourages caramelization and creates a golden crust thanks to the high heat. Covering also traps steam, which can prevent browning. Leaving them uncovered and flipping about halfway through always gives me the most flavorful, juicy results.

How do I keep pork chops from drying out in the oven?

Marinating the chops and keeping an eye on them throughout the process are both super helpful. I tend to rely on my meat thermometer instead of a timer to check for doneness as it’s much more accurate. Letting them rest a little before slicing also keeps them nice and juicy!

How will I know when my bone in pork chops recipe is done?

Bone-in pork chops are done when the internal temperature of the pork chops reaches 145 degrees F. They should be firm but still slightly springy to the touch, and the juices should run clear. 

How long to bake bone in pork chops

I bake my bone in pork chops at 400 degrees F for 15-22 minutes, depending on how thick they are. For chops around ¾ inch, it’s usually closer to 15-18 minutes. Larger ones may take the full 22 minutes.

How should I store leftover bone in pork chops?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. I like to reheat them gently, covered in a baking dish with a bit of water at 300 degrees F until warmed through.

More Easy Dinner Recipes

• Pulled pork in the crock pot
• Honey garlic pork chops
• Baked Italian sausage
• Pork tenderloin in the oven
• Baked chicken legs
• London broil on the grill