I love it when strawberry season comes along. I always take my kids strawberry picking and we love putting together as many strawberry recipes as we can.
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I especially love baking with fresh strawberries. There’s just so much potential and so many yummy ways to use them! Here are my top 10 favorite ways to use them!
My classic strawberry cobbler recipe is packed with juicy, sugar-coated strawberries nestled in a golden buttery crust. With just a few simple ingredients, it bakes to perfection in 1 hour — serve it with ice cream or whipped cream on top!
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My easy strawberry cream cheese frosting uses fresh strawberries to create a sweet frosting with a pop of rich flavor. It's naturally pink and perfect for holidays and birthdays!
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This fresh strawberry pie recipe is a delightful combination of a golden-brown pie crust filled with smooth, blended strawberries thickened with cornstarch and layered with fresh strawberry halves. Enjoy with a dollop of homemade whipped cream!
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This strawberry fruit dip is an easy and delicious treat you can have ready in less than 5 minutes! It starts with rich strawberry cream cheese that’s flavored with lemon and vanilla and then folded with Cool Whip for a light and fluffy fruit dip.
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These strawberry cheesecake cookies are soft and chewy with a sweet strawberry flavor and puddles of rich cream cheese.
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This unique strawberry shortcake crumble is made with a fluffy shortcake, a fruity strawberry crunch topping, and cream cheese icing.
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These strawberry shortcakes are the perfect summer treat! A light and tender buttermilk shortcake is filled with sweet strawberries and topped with a dollop of fresh vanilla whipped cream.
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I love this strawberry tiramisu because of how easy it is to make! It uses fresh strawberries and tastes even better after it's been sitting overnight in the fridge!
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I love making bread so when the idea of adding strawberries into it came up, I just had to make this recipe. And, it's as delicious as it looks!
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Combining strawberries and cinnamon rolls into these strawberry rolls may have been the best combination I have ever made. The fresh flavor of the in-season strawberries really pop, and I love making this recipe all season long!
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