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Best Strawberry Pie Recipe

Learn how to make the absolute best fresh strawberry pie thanks to a silky, gelatin-free, perfectly balanced glaze that makes the berries sing!

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fresh strawberry pie slice on a white plate with whipped cream

Homemade Strawberry Pie

I’ve cracked the code to the perfect fresh strawberry pie. It took a lot of trial and error, but I finally figured out how to balance fresh berries with just enough sweetness in the glaze to make every forkful even more irresistible than the last.

The trick is to blend real strawberries right into the glaze! Combined with the double-decker strawberry setup, every bite is bursting with irresistible juicy flavor, making this the best strawberry pie recipe you’ve ever tried.

This recipe only requires 5 basic ingredients—no gelatin! The blended glaze still sets beautifully for a silky pie you’ll want to make again and again.

Why You’ll Love This Fresh Strawberry Pie Recipe

  • Gelatin-free glaze
  • Bursting with fresh strawberry flavor
  • Store-bought crust saves time
  • Sets in the refrigerator
  • Visually stunning
  • Natural sweetness
ingredients needed for fresh strawberry pie

Ingredients for Fresh Strawberry Pie

  • Fresh strawberries
  • Granulated sugar
  • Cornstarch
  • Water 
  • Pie crust

Best Strawberry Pie Recipe Tools

  • Pie pan
  • Food processor or blender
  • Saucepan
  • Small bowl
  • Whisk

How to Make Fresh Strawberry Pie

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

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STEP ONE: Preheat the oven to 450 degrees F. Allow the pie crust to sit at room temperature for 15 minutes. 

STEP TWO: Unroll the pie crust and place it in the pie pan, crimping the edges. Poke the bottoms and sides of the crust with a fork. 

unbaked pie crust with poked holes

STEP THREE: Bake for 10-12 minutes until golden brown. Allow the pie crust to cool completely. You can use pie weights to help keep the pie crust flat.

baked pie crust

STEP FOUR: Wash the strawberries, cut the tops off, and cut the strawberries in half. 

STEP FIVE: Line the bottom of the pie crust with the cut strawberries, flat side down. 

STEP SIX: Measure out 10 ounces of strawberries and place them in a food processor or blender. Blend until the strawberries are smooth. 

adding sliced strawberries to a food processor
blended berries in a blender

STEP SEVEN: Add the blended strawberries and the sugar to a small saucepan. Stir and bring the strawberries to a boil. 

STEP EIGHT: In a small bowl, make the cornstarch slurry by whisking the cornstarch and water together until smooth. 

Gradually whisk the slurry into the boiling strawberries. Allow it to return to a boil, then simmer for 1-2 minutes while it thickens. Remove from the heat. 

adding a cornstarch slurry to blended strawberries and sugar

STEP NINE: Take ½ of the filling and fill in between the strawberries.

Layer the rest of the strawberries on top of the first layer, then cover with the remaining filling, making sure to get in between the strawberries.

Brush the tops of any strawberries sticking out with the filling. 

layering fresh strawberries and strawberry filling in a pie crust

STEP TWELVE: Place the pie in the refrigerator, allow it to chill, and set for 3 hours. 

STEP THIRTEEN: Slice and serve with homemade whipped cream if you’d like!

chilled homemade strawberry pie

Fresh Strawberry Pie Recipe Substitutions

  • Swap out granulated sugar for honey or maple syrup for a more nuanced sweetness.
  • Make your own 3-ingredient pie crust instead of using store-bought. You can even use a graham cracker crust instead too! 
  • Add lemon zest to this recipe for fresh strawberry pie for a bright, citrus note that elevates the berries’ natural flavors.

Recipe for Fresh Strawberry Pie tips

  • Dry the strawberries thoroughly after washing to prevent a watery filling.
  • Blend the strawberries until perfectly smooth for the silkiest glaze.
  • Let the baked pie crust cool completely before adding the strawberry filling to prevent sogginess.
  • Chill the pie in the refrigerator for at least 3 hours to allow the filling to set properly and ensure clean slices.
  • Garnish with fresh whipped cream just before serving for an extra layer of creaminess.
cutting out a slice of sweet strawberry pie

How to Serve this recipe for Strawberry Pie

This pie is an absolute showstopper all on its own, but I’d never turn down a dollop of fresh whipped cream or a scoop of vanilla ice cream on top!

For a festive touch, garnish with fresh mint leaves or additional fresh strawberries.

How to Store Homemade Strawberry Pie

Store leftovers covered in the refrigerator for up to 3 days. I recommend enjoying as soon as possible to really maximize the freshness of the berries.

Can you freeze strawberry pie?

Unfortunately, this pie does not freeze very well. The thawing process can alter the texture of the fresh strawberries and make the crust soggy.

cutting out a slice of fresh strawberry pie with a pie knife

Best Strawberry Pie Recipe FAQs

Why does my strawberry pie get watery?

Excess moisture from strawberries can seep into the pie, especially if the berries are overly ripe or were not drained properly. 

Using the cornstarch slurry and letting the blended strawberries simmer will help thicken the filling and reduce wateriness.

How do you cut strawberries for a pie?

For this fresh strawberry pie recipe, halving the strawberries helps them fit snugly in the crust while leaving room for the glaze to fill in.

a close up of strawberry pie slice

How to make a fruit pie without a soggy bottom?

Pre-baking or “blind baking” the crust until golden allows it to get nice and crispy so it won’t absorb moisture from the filling and become soggy. 

You also want to cool the crust completely before adding the filling to avoid sogginess.

What thickens fruit pie filling?

This recipe for strawberry pie uses cornstarch as the thickener. It helps create a clear, glossy filling that’s firm enough to slice but will still melt in your mouth!

a close up of strawberry pie slice

Homemade Strawberry Pie

Samantha Erb
This fresh strawberry pie recipe is a delightful combination of a golden-brown pie crust filled with smooth, blended strawberries thickened with cornstarch and layered with fresh strawberry halves. Enjoy with a dollop of homemade whipped cream!
No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 3 hours
Course Dessert
Servings 8
Calories 217 kcal

Equipment

Ingredients

  • 32 ounces fresh strawberries 2 pounds
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • ½ cup water room temperature
  • 1 9 inch pie crust refrigerated

Instructions
 

  • Preheat the oven to 450 °F.
  • Remove the pie crust and allow it to sit at room temperature for 15 minutes. Unroll it and place it in the pie pan, crimping the edges.
  • Poke the bottoms and sides of the crust with a fork.
  • Bake for 10-12 minutes until it is golden brown. Allow the pie crust to completely cool.
  • Wash the strawberries and cut the tops off. Cut the strawberries in half.
  • Measure out 10 ounces of strawberries and place in a food processor or blender. Blend until the strawberries are smooth.
  • In a small saucepan, add the blended strawberries and the sugar. Stir and bring the strawberries into a boil.
  • In a small bowl, make the cornstarch slurry, by whisking them together until it is smooth.
  • Gradually, whisk it into the boiling strawberries. Allow it to come back to a boil and then bring it down to a simmer for 1-2 minutes while it thickens. Remove it from the heat.
  • Line the bottom of the pie crust with the cut strawberries, flat side down. Take ½ of the filling and fill in between the strawberries.
    Layer the rest of the strawberries on top of the first layer and then cover again with the filling, making sure to get in between the strawberries.
    Brush the tops of any strawberries sticking out, with the fillings as well.
  • Allow to chill and set in the refrigerator for 3 hours.
  • Slice and serve with optional whipped cream!

Nutrition

Calories: 217kcalCarbohydrates: 40gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 89mgPotassium: 195mgFiber: 3gSugar: 24gVitamin A: 14IUVitamin C: 67mgCalcium: 23mgIron: 1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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samantha

About Samantha

I’ve always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. That means you still get great flavor combinations without all that extra time and effort. Read more...

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