Roasting carrots and asparagus in a baking dish with a wooden spoon about to scoop some out.

Roasted Carrots and Asparagus

My roasted carrots and asparagus are an easy recipe made with just a few ingredients. They’re sweetened with honey for a delicious sweet take perfect for a weeknight meal, but still special enough for the holidays!

ready to serve green bean casserole

Green Bean Casserole Without Mushroom Soup

My green bean casserole without mushroom soup includes a from-scratch creamy sauce topped with crispy fried onions. I’m proud to serve it every year on my Thanksgiving table!

Dutch oven mac and cheese in a dutch oven pot being scooped up by a serving spoon so you can see the cheesiness and bacon.

Dutch Oven Mac and Cheese

My Dutch oven mac and cheese is made all in one pot and is filled with cheesiness and bacon. It’s savory, filling, and oh so good for weeknight dinners and even on the holiday table!

Finished brussels sprouts recipe on a white dinner plate. A small bowl of honey is beside the plate along with a pair of salt and pepper shakers.

Caramelized Brussels Sprouts

My caramelized brussels sprouts turn out perfectly crispy and tender when roasted in the oven, and they can be made with just a handful of simple ingredients. Best of all, my whole recipe comes together in just over 30 minutes! I love serving this dish for Thanksgiving dinner with hearty entrees or other classic side dishes.

Lime jello salad with cottage cheese on a serving plate with a few pieces missing.

Lime Jello Salad with Cottage Cheese

My lime jello salad with cottage cheese is a retro recipe made with lime jello, cottage cheese, pineapple, and pecans. It’s sweet, delicious, and one still meant for the Thanksgiving table!

Close up of orange cranberry sauce in a bowl with more orange zest on top.

Cranberry Orange Sauce

My easy cranberry orange sauce uses fresh or frozen cranberries and oranges to create the perfect combination of sweet and tart flavors. It will be a new staple on the Thanksgiving table!

Close up of the Thanksgiving fruit salad in a white bowl.

Fall Fruit Salad

My fall fruit salad uses all the fruits in season during the fall alongside cinnamon. It’s crisp, sweet, and tart, and perfect for everything from weeknights to holidays like Thanksgiving and Christmas.

Twice baked mashed potatoes in a casserole dish being scooped out with a serving spoon.

Twice Baked Mashed Potatoes

Combine mashed potatoes with twice baked potatoes to make my twice baked mashed potatoes casserole filled with bacon and flavor!

Air fryer french fries on a white plate served with ketchup.

Air Fryer French Fries

My air fryer french fries get crispy using simple ingredients to enjoy homemade fries without all the excess oil. They’re easy, crispy, and flavorful!

Completed green bean recipe in a cast iron pan.

Smothered Green Beans

My smothered green beans are loaded with savory flavor and have a satisfying, tender-crisp texture. These can be served as a side dish but are hearty enough to be enjoyed on their own too!

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