Four stuffed pork chops in a white baking dish.

Stuffed Pork Chops in the Oven

My stuffed pork chops in the oven look fancy but are actually quite simple to make! This is a great recipe to prepare in advance, and it also reheats well so any leftovers can be enjoyed later. My family loves serving these pork chops with simple veggie dishes.

Philly cheesesteak sliders stacked on a parchment covered wooden cutting board.

Philly Cheesesteak Sliders

My Philly cheesesteak sliders are a fun twist on regular cheesesteak sandwiches! The flavor of the sweet Hawaiian rolls complements the savory steak and veggie mixture so well. My family always enjoys these on game days, served with classic sides like mac and cheese or fries.

Overhead view of tater tot casserole with green beans with a serving spoon inside and a scoop missing.

Tater Tot Casserole with Green Beans

My tater tot casserole with green beans is made with frozen tater tots and frozen green beans for an easy dinner filled with savory flavor! I also use cream of mushroom for added flavor and ease.

Buffalo chicken sandwich with coleslaw on top with the bun half on.

Buffalo Chicken Sandwich

My crispy buffalo chicken sandwich is marinated in buffalo sauce, fried, then topped with ranch coleslaw and more buffalo sauce for the best spicy sandwich you’ve ever eaten.

A white serving bowl with chili seasoning in it.

Chili Seasoning Recipe

My homemade chili seasoning recipe blends warm, earthy spices into a mild mix that works beautifully in chili or any savory dish. It’s easy to make, simple to store, and far more flavorful than any store-bought packets.

Completed oven nachos on an aluminum foil covered baking sheet surrounded by nacho toppings in bowls.

Oven Nachos

My oven nachos are hearty and filling, and they’re perfect to make for the family or for sharing on game day! This easy recipe takes only 10 minutes to prepare before letting the oven do the rest. My family loves loading these nachos up with everyone’s favorite toppings, including salsa, sour cream, and guacamole.

Completed meatballs and gravy recipe in a cast iron pan.

Meatballs and Gravy

My meatballs and gravy have a rich and comforting taste, but they are actually so easy to make. The whole recipe is made with fewer than 10 ingredients and comes together in just half an hour! My family loves serving these meatballs over simple side dishes like rice, mashed potatoes, and pasta.

Easy pulled pork nachos on a baking sheet.

Easy Pulled Pork Nachos

My pulled pork nachos are a crowd pleaser, perfect for any game-day gathering or party. My recipe is one of my favorite ways to put leftover pulled pork to use, and it can easily be customized to include everyone’s favorite toppings. Best of all, it only takes 20 minutes to prepare!

Completed roast beef sliders. One has been cut out of the pan and placed on top of the rest of the sliders in the baking pan.

Roast Beef Sliders

My roast beef sliders take only 30 minutes total to prepare! Made with sweet Hawaiian bread, roast beef, and cheese, each bite is loaded with rich flavor. My sliders are perfect as an appetizer and also pair so well with simple side dishes like mac and cheese, baked beans, and onion rings.

Sliced prime rib on a wooden cutting board.

Boneless Prime Rib Recipe

My boneless prime rib recipe tastes fancy but comes together with a process that’s actually quite easy. A simple dry rub and garlic herb butter make it so flavorful and tender. I love serving it with simple side dishes like roasted vegetables, mac and cheese, and mashed potatoes!

Ham shank drippings being poured over the top of the ham.

Ham Shank

My ham shank is a satisfying meal that turns out moist and tender when baked in the oven, and the sweet mustard glaze gives it a rich, caramelized flavor. I love serving my easy recipe for Christmas, Easter, and other special occasions. It pairs wonderfully with simple veggie dishes and ham gravy!

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