Oreo cheesecake cookies in a small tin storage dish with a side of chocolate chips.

Oreo Cheesecake Cookies

My Oreo cheesecake cookies are made with cream cheese and Oreos and have a soft and chewy texture. It’s all of the flavors you love about cheesecake in cookie form!

3-ingredient peanut butter blossoms on a serving board.

3-Ingredient Peanut Butter Blossoms

My 3-ingredient peanut butter blossoms use minimal ingredients but still result in a soft and chewy cookie that’s topped with a Hershey kiss!

Stack of three 7 layer bars on a white plate.

7 Layer Bars

My 7 layer bars are made with a graham cracker crust, chocolate chips, butterscotch morsels, then topped off with coconut flakes and sweet condensed milk. They require minimal preparation and are so easy to make. Enjoy them on their own, serve them with a mug of hot cocoa, or dunk them in a sweet Cool Whip dip!

Chocolate chip marshmallow cookies on a counter with parchment paper and a wired rack.

Chocolate Chip Marshmallow Cookies

My chocolate chip marshmallow cookies are soft, chewy, and filled with marshmallows and chocolate chips. It’s like a s’more, but in cookie format!

Chocolate peanut butter balls with rice krispies with one with a bite taken out so you can see the inside.

Peanut Butter Balls With Rice Krispies

My peanut butter balls with Rice Krispies have the perfect mix of soft and crunchy texture. They’re coated in chocolate for the perfect Christmas treat!

Completed fudge cookies on a parchment lined baking sheet. Chocolate chips are scattered across the baking tray.

Fudge Cookies

My fudge cookies have the taste and texture of brownies but are shaped just like regular cookies. My rich, chocolatey cookies are so simple to make. Enjoy them with a side of fresh fruit, with a glass of milk, or with a scoop of vanilla ice cream!

A stack of four cherry cookies on a marble counter.

Cherry Cookies

My cherry cookies are the perfect treat for anyone who loves the combination of chocolate and cherries! They’re easy to personalize with different mix-ins like nuts or coconut flakes to match everyone’s taste. The dough also freezes well, so it’s simple to prepare, freeze, and bake later.

Close up to the chocolate chip cookies without butter so you can see the golden brown color to them.

Chocolate Chip Cookies With No Butter

My chocolate chip cookies with no butter use oil to get a chewy, soft, and delicious cookie. They’re easy to make and taste even better than the original!

Cream cheese fruit dip with a strawberry dipped into it.

Cream Cheese Fruit Dip

My easy cream cheese fruit dip uses cream cheese and yogurt to make a delicious snack dip that can be made in just 5 minutes. It’s only 4 ingredients total!

Piece of chocolate lasagna on a small white plate. A fork has removed a bite to show the layers of the lasagna.

Chocolate Lasagna

My chocolate lasagna is a rich and flavorful dessert that’s loaded with layers of chocolate and cream. It can easily be made in advance and also freezes well. Enjoy it plain or with an additional topping of whipped cream or chocolate Cool Whip!

slicing pineapple bundt cake on a plate

Pineapple Cream Cheese Pound Cake

My pineapple cream cheese pound cake uses cake mix, crushed pineapple, and pineapple juice for an easy and tropical dessert. I love making it for Easter, Thanksgiving, and even Christmas!

taking a bite out of no bake banana pudding.

Banana Pudding With Condensed Milk

My banana pudding with condensed milk is creamy, silky, light, and easy to make thanks to the pudding, Cool Whip, and Nilla wafers. It’s a family favorite in my house for all the holidays.

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