Loaded potato salad in a serving bowl with a spoon in it.

Loaded Potato Salad

My loaded potato salad is filled with red potatoes, bacon bits, and cheddar cheese for a delicious, but easy-to-make salad people will actually eat. It uses sour cream and mayo to create that super creamy homemade dressing to make it taste like a baked potato in salad format!

Pineapple coleslaw in a glass serving bowl.

Pineapple Coleslaw

My pineapple coleslaw is made with sweet pineapple tidbits and store bought coleslaw mix for a super easy recipe. It’s done in just 15 minutes and has an incredible creamy and tropical flavor!

Two servings of strawberry fluff in small glass jars. A colander of strawberries sits behind the jars.

Strawberry Fluff

My strawberry fluff is made with just 5 ingredients including Cool Whip, jello, and marshmallows for a creamy and sweet side dish. And, it’s made in just 10 minutes!

Jalapeno cream corn topped with additional jalapeno slices in a cast iron skillet with a spoon.

Jalapeno Cream Corn

My jalapeno cream corn is made with just 7 ingredients, including 2 types of cheese for maximum cheesiness and flavor. It’s easy, spicy, and so much better than regular corn.

Close up with pea salad with eggs laying on top with a spoon about to scoop out a bunch.

Pea Salad With Eggs

My pea salad with eggs is made with just a handful of ingredients including bacon and cheese along with a creamy dressing. It’s the perfect upgrade to a classic!

A wooden spoon scooping a serving of scalloped potatoes out of the crockpot insert.

Crockpot Scalloped Potatoes

My crockpot scalloped potatoes recipe is one of my favorite easy side dishes for any occasion, including everything from holidays to weeknight dinners. My family loves serving it with hearty meat dishes like ham or turkey. Best of all, this recipe only requires 20 minutes of active prep time before the crockpot takes over and handles the rest!

Close up of the full soda bread for St. Patrick's Day.

Irish Soda Bread Without Buttermilk

My Irish soda bread without buttermilk is a hearty homemade bread that’s made with just 9 ingredients, no yeast, and is done from start to finish in just an hour!

Sliced garlic cheese bread on a plate

Garlic Cheese Bread

Easy garlic cheese bread made with a fresh loaf of French bread, oil, herbs, and cheese. It’s fluffy, crispy, flavorful and perfect with pasta!

Overhead view of tater tot casserole with green beans with a serving spoon inside and a scoop missing.

Tater Tot Casserole with Green Beans

My tater tot casserole with green beans is made with frozen tater tots and frozen green beans for an easy dinner filled with savory flavor! I also use cream of mushroom for added flavor and ease.

baked jalapeno poppers with bacon

Jalapeno Poppers in the Oven

My jalapeno poppers in the oven are crispy, savory, and loaded with cheese and bacon. I use an easy trick to make sure they’re not greasy too!

Roasting carrots and asparagus in a baking dish with a wooden spoon about to scoop some out.

Roasted Carrots and Asparagus

My roasted carrots and asparagus are an easy recipe made with just a few ingredients. They’re sweetened with honey for a delicious sweet take perfect for a weeknight meal, but still special enough for the holidays!

ready to serve green bean casserole

Green Bean Casserole Without Mushroom Soup

My green bean casserole without mushroom soup includes a from-scratch creamy sauce topped with crispy fried onions. I’m proud to serve it every year on my Thanksgiving table!

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