My turkey sliders are so satisfying and flavorful, and they are easy to prepare and pop into the oven! The Hawaiian rolls are extra tender, and every bite is deliciously cheesy. I love serving them with crunchy side dishes like Caesar salad, coleslaw, or sweet potato fries.
My cherry cookies are the perfect treat for anyone who loves the combination of chocolate and cherries! They’re easy to personalize with different mix-ins like nuts or coconut flakes to match everyone’s taste. The dough also freezes well, so it’s simple to prepare, freeze, and bake later.
My chocolate chip cookies with no butter use oil to get a chewy, soft, and delicious cookie. They’re easy to make and taste even better than the original!
My easy cream cheese fruit dip uses cream cheese and yogurt to make a delicious snack dip that can be made in just 5 minutes. It’s only 4 ingredients total!
My chocolate lasagna is a rich and flavorful dessert that’s loaded with layers of chocolate and cream. It can easily be made in advance and also freezes well. Enjoy it plain or with an additional topping of whipped cream or chocolate Cool Whip!
My Velveeta mac and cheese is made all in the crock pot to create a rich and creamy dinner. You don’t even need to pre-boil the noodles!
My pineapple cream cheese pound cake uses cake mix, crushed pineapple, and pineapple juice for an easy and tropical dessert. I love making it for Easter, Thanksgiving, and even Christmas!
My banana pudding with condensed milk is creamy, silky, light, and easy to make thanks to the pudding, Cool Whip, and Nilla wafers. It’s a family favorite in my house for all the holidays.
Making beef ribs in the oven has never been easier! My recipe is simple to prepare and pop in the oven, with no more hands-on work required until the BBQ sauce is added. My family loves these ribs with corn, macaroni salad, and other classic sides!
My green bean casserole without mushroom soup includes a from-scratch creamy sauce topped with crispy fried onions. I’m proud to serve it every year on my Thanksgiving table!
My easy pecan pie without corn syrup makes Thanksgiving a little lighter. My recipe uses maple syrup, but still brings that classic pie flavor you love!
My Dutch oven mac and cheese is made all in one pot and is filled with cheesiness and bacon. It’s savory, filling, and oh so good for weeknight dinners and even on the holiday table!
SEEN ON
SEEN ON
